Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Locally Sourced and Inspired
Citrus Supreme's, Warm Chevre, Meyer Lemon Vinaigrette
Wild Rocket, Humboldt Fog, Toasted Hazelnuts, Smoked Salt
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini
Sunny Side-up Chino Farms Organic Egg, Baby Frisée, Banyuls Vinaigrette
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce
Chevre Polenta, Smoked San Marzano Tomato, Humboldt Fog Essence
Guanciale, Manchego, Smoked Paprika Aioli
Chef David's Daily Inspiration
Dill Crème Fraiche, Chopped Egg, Pickled Onions, Rustic Wheat Baquette
Oven Roasted Tomato, Stewed Cannellini Beans, bacon dust, Braising Jus
House Made Curry Sauce, Thick Fries, "An Irish Tradition After A Few Pints!!!"
d'Espellette Pepper & Smoked Paprika butter, Tasso, Thyme Scented Polenta
White Wine, Garlic Butter, Thyme Fries
Dry Aged Ground Beef, Roasted Garlic Aged Cheddar Mash
Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas
Roasted Parsnips, Caramelized Pearl Onions, Colcannon Mash
Aged Irish Cheddar, Apple wood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli
Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli
House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread
Wild Arugula, Heirloom Tomato, House-made Sweet Onion & Bacon Marmalade
Fresh Norwegian Cod, Avery White Rascal Beer Batter, Crushed Garden Peas, Sea Salt & Malt Vinegar Fries
Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion
Kerrygold Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus
Colcannon Mashed Potatoes, Wild Mushroom Peppercorn Cream Sauce
Roasted Heirloom Beet Puree, Micro Arugula
Parsnip Puree, Apple Wood Smoked Bacon, Fresh Pea Ragout
Arbequina Olive Oil
Apple Wood Smoked Bacon, Caramelized Shallots and Garlic
Seasonal Selection
White Truffle Parmesan Crust
House Churned Guinness Ice Cream
Bailey's Crème Anglaise
Tahitian Vanilla Bean Ice Cream
Sugar In The Raw, Seasonal Berries
Champagne Crème Anglaise
Cabernet Blackberry Reduction, French Vanilla Bean Ice Cream
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land
Thyme Rosemary Scented, Grilled Bread
English Peas, Risotto, Potato Essence, Shaved Truffle
Chef's Daily Inspiration
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Heirloom Cherry Tomatoes, Wild Arugula, Manchego, Aged Balsamic
Dr. Loosen Riesling, d'Anjou Pear
Pickled Heirloom Beets, Sizzling Jalapeno, Alberquina Olive Oil, Meyer Lemon
Hass Avocado, English Cucumber, Soy Yuzu Dressing, Togarashi Dusted Wonton
Roasted Corn Salad, Hatch Chili Crema
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre
Oven Roasted Tomato, White Truffle Aioli
Apple Wood Smoked Bacon House-Made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli
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Locally Sourced And Inspired
Roma Tomatoes, Brioche Croutons, Fried Capers, Shaved Parmigiano Reggiano
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Rosso Bruno Tomatoes, Maple Bacon Lardons, Red Onion, Point Reyes Blue Cheese Dressing
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100% Berkshire La Quercia Prosciutto, Angels Black Truffle Salami, Angels Sopressata Piccante, Angels Rosette De Lyon, Seasonal Garnishes
Weiser Farms Baby Rainbow Carrots - Charred, Pureed, and Crispy, Blood Orange Beurre Blanc
Parsnip Puree, Asparagus Tips, Wild Mushroom Veal Jus
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion. It's A Match: Melville Verna's Estate Viognier Santa Barbara 2012
Vadouvan Scented Sweet Potato Puree, Maple Sugar Glazed Sierra Beauty Apples, Calvados Jus
Wild Mushroom Risotto, Baby Carrots, Cabernet Reduction
Pommes Lyonnaise, Brussel Sprout Petals, Port Wine Foie Gras Emulsion
Potato Puree, Roasted Root Vegetables, Braising Jus
Baby Carrots, Potato Puree, Salsa Verde
Potato Dauphine, Asparagus, Bone Marrow, Marchand De Vin Sauce
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land
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Coca-Cola, Diet Coca-Cola, Sprite
Natural Sparkling Spring Water Regular, Orange, Lemon or Blood Orange
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Sea Salt Roasted Fingerling Potatoes, Caramelized Onions, Aged White Cheddar
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Apple Wood Smoked Bacon House-made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.