Menu With Price > Menu > Driskill Grill > TX > Austin > 604 Brazos St, Austin, TX

Driskill Grill Prices in Austin, TX 78701

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Driskill Grill Logo
604 Brazos St, Austin, TX
(512) 391-7162
Driskill Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Artisanal Cheese

gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat.

$14.00

Charcuterie

house cured meats, grain mustard, pickled garden vegetables.

$12.00

Starters

Oven Roasted Root Vegetable Salad

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

$9.00

Parsnip And Garlic Bisque

crab salad, creme fraiche.

$9.00

Bella Verdi Farms Salad

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

$10.00

Driskill Caesar Salad

baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust.

$9.00

Raw

Prime Beef Tartar

american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam.

$14.00

Hawaiian Ahi Poke

sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade.

$14.00

Main Plates

Fennel Roasted Tasmanian Salmon

winter succotash, oven roasted chanterelles, roasted shallot butter.

$29.00

Roasted Butternut Squash Risotto

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

$24.00

Butter Roasted North Sea Turbot

green french lentils, collard greens, roasted tangerine butter.

$29.00

Cast Iron Mediterranean Bronzini

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

$29.00

Prime Beef And Wild Texas Game

Prime Aged Filet Mignon

smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions.

$38.00

Cranberry-Orange Glazed Quail

creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle.

$24.00

12 Ounce Aged Prime Rib-Eye

stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise.

$36.00

Grilled Strube Ranch Wagyu Sirloin

parsnip puree, baby carrots, cherry - foie gras bordelaise.

$36.00

Chef’s Farm To Table Five Course Tasting Menu

Chef’s Farm To Table Five Course Tasting Menu

No description available

$65.00

Oven Roasted Root Vegetable Salad

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

Hawaiian Ahi Poke

sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade.

Fennel Roasted Tasmanian Salmon

winter succotash, oven roasted chanterelles, roasted shallot butter.

Grilled Strube Ranch Wagyu Flatiron

truffled purple potato puree, collard greens, maitake mushrooms, bordelaise.

Chocolate Carmel Crunch Bar

malted milkshake, candied hazelnuts.

Legendary Seven Course Flights

Legendary Seven Course Flights

No description available

$85.00

Chef’s Three Course Market Menu

Chef’s Three Course Market Menu

No description available

$39.00

Chef’s Three Course Market Menu - Starters

Bella Verdi Farms Salad

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

Parsnip And Garlic Bisque

crab salad, creme fraiche.

Chef’s Three Course Market Menu - Entree Selections

Grilled Texas Quail

creamy polenta, pan roasted cauliflower, black currant demi glace.

Cast Iron Mediterranean Bronzini

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

Roasted Butternut Squash Risotto

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

Chef's Three Course Market Menu - Desserts

Chocolate Caramel Crunch Bar

malted milk shake, candied hazelnuts.

Spiced Honey-Amaretto Semi-Fredo

fig-date compote, marcona almonds, amoretti crunch.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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