Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Roasted shallot, vidalia and Spanish onions topped with melted Gruyere.
Calamari fillet strips, Thai peanut glaze, wasabi aioli.
Jumbo lump crab warmed with a rich blend of Parmesan and jack cheeses.
Shaved fennel, arugula, basil oil.
Cucumber, ponzu, wasabi aioli, seaweed salad.
Cajun buerre blanc.
Jumbo lump crab pan sauteed, roasted pecan remoulade.
Poached and chilled, horseradish cocktail sauce.
Tomato chutney, pita bread.
House made steak sauce.
Baguette crackers, celery.
Andouille, chorizo, arugula, tomato.
Crisp romaine, sourdough croutons, shaved Parmesan, our Caesar dressing.
Iceberg lettuce, smoked bacon, buttermilk dressing, toasted herb crouton crumbles.
Applewood smoked bacon, red onion, Maytag blue cheese.
Mixed greens, goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
Two jumbo lump cakes, pan sauteed, roasted pecan remoulade.
Sashimi grade, ginger glaze, Thai peanut slaw, sesame rice cake.
Lump crab, roasted red peppers, spinach, chive potato cake, sun dried tomato buerre blanc.
Citrus-herb buerre blanc, roasted grape tomato risotto.
Gnocci, bacon, roasted grape tomatoes, asparagus, lemon vinaigrette.
Fingerling potatoes, asparagus, almond-herb pesto.
Anson Mills farro succotash, ham hock jus.
Mashed potatoes, port wine, reduction sauce.
Wasabi slaw, hoisin bbq sauce.
8 oz. Fingerling potatoes, asparagus, herb blue cheese butter.
8 oz. Roasted mushroom demi glace, mashed potatoes, asparagus.
14 oz. House fries, shallot herb butter.
Cippolini onions, shitake mushrooms, garlic cream sauce.
Crusted with whole grain mustard, mashed potatoes.
Mac and cheese, pickled red onions, molasses gastrique.
Scallop, shrimp, crab, andouille sausage, Cajun buerre blanc.
Carolina rice grits, lobster pan jus.
Herb green beans, house steak sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.