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20 oz.
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Served with crusty flatbread.
Served with crusty flatbread.
Topped with blended cheese and chopped onions. Served with a side of cornbread and flatbread.
Seasoned grilled chicken, fresh strawberries, goat cheese, walnut and red onions on baby arugula. Served with a cranberry balsamic vinaigrette.
Fresh blueberries, grilled peaches, sunflower seeds, pecans, grape tomatoes and Gorgonzola cheese with a roasted shallot vinaigrette.
Sweet teriyaki chicken breast, almonds, carrots, cranberries and sesame seeds on mixed greens with a Mandarin orange ginger dressing.
Seasoned chicken breast, herb Parmesan croutons, Romano cheese and romaine lettuce with a creamy Caesar dressing.
Diced white meat chicken, avocados, grape, tomatoes, cucumbers, hard boiled eggs, baby spinach and a touch of crumbles bleu cheese served with a light honey Dijon vinaigrette.
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White meat chicken, with fresh dill, red peppers, red onions, celery with a light mayonnaise dressing with baby arugula. Served with a bag of gourmet chips.
Owen roasted turkey, avocado, tomato, Applewood bacon, leafly lettuce and a wasabi aioli. Served with a bag of gourmet chips.
Tuna salad, red onions, celery, carrots, fresh dill, sliced cucumbers and tomatoes with baby arugula. Served with a bag of gourmet chips.
White meat chicken, cranberries, apple, pecans, celery, dill and red onions with a mango chutney dressing. Served with a bag of gourmet chips.
Fresh mozzarella cheese, peppers, fresh basil, pesto aioli, tomatoes and baby spinach. Served with a bag of gourmet chips.
Boar's Head blackforest ham, Muenster cheese, red onions, dijonnaise and leafy lettuce. Served with a bag of gourmet chips.
Thinly sliced London broil, Monterey Jack cheese, bacon and horseradish aioli. Served with a bag of gourmet chips.
Sauteed spinach and garlic, artichoke hearts, feta cheese and slow roasted chicken topped with francaise sauce.
Sauteed mushrooms, roasted chicken, fresh garlic and Marsala reduction with mozzarella cheese.
Topped with homemade chili. Fresh avocados, oven roasted chilies and black olives topped with blended cheese.
Eggplant, roasted peppers, asparagus, sauteed garlic and basil, homemade pesto and topped with goat cheese.
Served on ciabatta bread, topped with famous coleslaw and molasses barbecue sauce. Served with Tuscany garden pasta salad.
Served on ciabatta bread, melted mozzarella cheese, Applewood bacon and caramelized onions with Saint Louis barbecue sauce. Served with Tuscany garden pasta salad.
Served on hoagie bread, with peppers, onions, Sriracha barbecue sauce, cheddar, Jack and mozzarella cheese. Served with Tuscany garden pasta salad.
Topped with Parmesan crumbs.
Thinly sliced flank steak grilled to perfection, sauteed mushrooms, bell peppers, onions and Monterey Jack cheese with famous molasses barbecue sauce. Served on garlic butter bread. Served with deep
Crispy sauteed chicken breast with baby arugula and fresh tomatoes with a homemade lemon vinaigrette, served on rosemary foccacia bread. Served with deep fried baby red potatoes.
Seasoned chicken breast with Applewood bacon, melted mozzarella and garden ripened tomatoes with garlic ranch dressing on a multi grain roll. Served with deep fried baby red potatoes.
6 oz. sirloin burger, sauteed mushrooms, grilled peppers, Swiss cheese, American cheese and provolone cheese on a brioche bun. Served with deep fried baby red potatoes.
Fresh roasted turkey breast with famous sage stuffing and southern gravy on ciabatta bread with cranberry chutney on the side. Served with deep fried baby red potatoes.
Sweet Italian sausage served with marinara sauce, sauteed peppers and onions, topped with melted mozzarella cheese on focaccia bread. Served with deep fried baby red potatoes.
Fresh mozzarella cheese, tomatoes, fresh basil and arugula, tossed with a garlic vinaigrette on rosemary focaccia. Served with deep fried baby red potatoes.
Seasoned chicken, slow roasted chilies, black beans and Asiago cheese. Served with fiesta rice and roasted garlic sour cream.
With Sicilian marinated grilled shrimp. Served with garlic bread.
Over rice with caramelized onions and cranberries. Served with mango chutney.
With penne pomodoro, fresh basil and garlic. Served with fresh baked bread.
Served with roasted garlic mashed potatoes and fresh vegetables.
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With fresh berries and chocolate balsmic drizzle.
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With fresh strawberries.
Please call the restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.