Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs any style, hashbrowns and toast.
muffin, toast or bagel, choice of juice, and coffee or tea.
peppered bacon or sausage with hashbrowns and toast.
scrambled eggs, green onion and melted cheeses between a toasted bagel, served with fresh fruit.
seasoned burger blended with eggs, filled with cheddar cheese and topped with salsa, sour cream and avocado, served with hashbrowns and toast.
filled with tomato, asparagus, shiitake, scallions, bell pepper and monterey jack with a hint of soy.
jack and cheddar cheeses, with hashbrowns and toast.
mushroom, spinach and tomato with melted jack cheese, served with hashbrowns and toast.
served with cinnamon butter and vermont maple syrup.
our own house-made cinnamon bread, served with fresh strawberries, butter and vermont maple syrup.
with seasonal berries.
with seasonal berries.
a tea hand-picked from the se chung region of mainland chaina, with a rich, sweet floral character.
night blooming flowers picked at noontime to preserve their aromatic essence, mated with a full-leafed green tea to absorb the frangrance and flavor of the blossoms.
spicy citrus aromas and flavor, with orange and lemon peel, cinnamon and other natural spices.
once grown only for emperors, it is traditionally picked 15 days before the spring rain, early in the morning, when dew is still on the young buds.
clover-like aroma and an herbaceous, faintly sweet flavor.
a unique blend of sencha tea and toasted rice resulting in a lively, dry, full-bodied flavor.
blended egyptian whole chamomile flowers, peppermint leaf, and sunflower petals.
metiulously hand-rolled into tiny pearls, this full-bodied tea has a nutty aroma and a flavor of chestnuts.
pan-fired green tea combined with lemon verbena leaves, lemongrass, spearmint and sweet lemon essence.
hibiscus flowers, lemongrass, chilean roe hips, mango and passion fruit.
a terrific breakfast tea with a blend of black teas from india and ceylon.
blackberry leaves, lemongrass, spearmint, ginger and orange essence.
light, clean, flavorful blend of highly prized green teas.
chamomile, lemon balm, pink rose petals and natural fruit.
lemongrass and ginger mixed with a blend of medium dark green teas.
rich, brisk tea with subtle lemon and spicy lavender notes.
with seasonal berries.
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with cream cheese and jam.
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guava or raspberry lemonade.
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diet pepsi, sprite or mug root beer.
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