Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served at room temperature.
Served at room temperature.
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Serves two.
Serves two.
Thailand's hot and sour cuisine with lemon grass and lime.
Serves two.
Serves two. Includes two BBQ ribs, two egg rolls, two chicken wings, two beef teriyaki and shrimp tempura.
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Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce.
Spicy dish.
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Crabmeat and chicken breast sauteed with snow peas, mushroom and Chinese vegetables.
Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce.
Typical Indonesian flavor in this dish. Blending ginger, turmeric, chiles, lemongrass and dried shrimp paste makes this unique sambal sauce.
This dish exemplifies Thailand's hot and sour cuisine with lemon grass and lime as its basic ingredients. Spicy dish.
Crabmeat, shrimp, scallops, chicken and roast pork stir fried with Chinese vegetables.
Slices of tender beef, sauteed crisp and stir fried in a spicy orange sauce. Spicy dish.
Tender chicken lightly breaded and coated with a glazed sauce and sprinkled sesame seeds.
One half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of Chinese vegetables inlight brown sauce.
Flat rice noodle stir fried with tender slices of beef, bean sprouts, onions and scallions.
Delicious shrimp, chicken and pork slices mixed with Chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles.
Egg noodles stir fried with scallops, shrimp, Chinese kai lan, bean sprouts and baby corn.
Rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, bean sprouts and green peppers. Spicy dish.
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Includes shrimp, pork and chicken.
Battered and fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce.
Fresh nappa, sweet onions, bean sprouts and carrots in a light sauce.
Wok-fried soft noodles.
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Battered and fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce.
Traditional Chinese fried rice with bean sprouts, scallions, sweet onions, egg and seasonings in a light soy sauce.
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Slices of tender beef, fresh broccoli and carrots stir fried in a rich dark sauce with a pich of garlic.
Tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce.
Shredded pork stir fried with black mushrooms in dark soy sauce.
Slices of tender beef, stir fried with mix vegetables in spicy szechwan sauce. Spicy dish.
Marinated beef slices pan-fried with Chinese vegetables in a tasty dark sauce.
Shredded pork mixed with egg, cabbage and Chinese wood-ears served with four Chinese pancakes.
Slices of tender beef, specially marinated and stir fried with fresh green peppers and sweet onions.
Tender chicken stir fried in a dark, house special sauce with peas, carrots, water chestnuts and cashew nut.
Tender chicken lightly breaded fried golden brown and coated with honey and garlic sauce.
Sliced chicken breast sauteed with mushrooms, show peas and other Chinese vegetables.
Sliced chicken breast and scallops gently mixed with snow peas, baby corn, mushroom and carrots in a creamy light sauce.
Tender chicken lightly breaded, stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. Spicy dish.
Sliced chicken breast stir fired with green peppers. Sweet onions and carrots in lemon grass.
Sliced chicken stir-fried in light sauce with shanghai bok choy vegetables.
Lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and baby corn.
Lightly breaded shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. Spicy dish.
Large shrimp stir fired in red pepper sauce and served with Shanghai bok choy vegetables. Spicy dish.
Krabmeat, shrimp and scallops stir fired with delicious Chinese seasonings and vegetables.
Crispy grouper fillet topped with a tangy red pepper sauce. Spicy dish.
Krabmeat, shrimp and scallops sauteed with Chinese vegetables.
Snow peas, carrots and beancurd stir fried in a house special dark sauce. Vegetarian.
Eggplant stir fried in a savory garlic sauce with carrots and mushrooms. Vegetarian.
Carrots, snow peas and black mushrooms braised and served with tofu. Vegetarian.
Sauteed fresh mushrooms, baby corn, beancurd and Chinese vegetables. Vegetarian.
Steamed bok choy and large black mushrooms stir fried in house special sauce. Vegetarian.
Vegetarian.
Spicy dish.
Vegetarian.
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Vegetarian.
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Spicy dish.
Vegetarian.
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Spicy dish.
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