Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chocolate ganache, candied walnuts with whipped cream
Caramel vanilla ice cream, caramel sauce
Lemon curd cream
Peanuts add kahlua ice cream
Rootbeer ice cream, vanilla soda, rootbeer jelly beans birch carmel, whipped cream
Coconut ice cream
Lychee or ginger sauce
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Mango, lime, basil, mint, cilantro, nam pla, peanuts
Hearts of romaine, caesar vinaigrette, garlic croutons add grana padano add: italian marinated anchovies add $2
Wilcox apples, sleeping frog date, blue cheese add cider vinaigrette
With dipping sauce
Chicken, vegetables, chiles, fragrant herbs add lime
Black olives, italian white anchovies, radish add hard cooked egg
White wine, spanish chorizo, garlic, basil, grilled garlic bread
With mango, candied ginger, roasted spanish peanuts, green chile vinaigrette
With thyme, madeira, leek fondue add grana padano
tossed with olive add sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu
Garlic chips, mushrooms add scallions moistened with chicken stock, olive oil, grana padano, basil pesto
With duck, ramen broth, red dragon sauce, caramelized onions, scallions, sesame seeds
brazilian fish stew with shrimp, scallops, squid, salmon add mussels simmered in coconut milk add ginger, served on white rice with cilantro, hearts of palm add tomato
With bbq fried rice add szechuan eggplant
With vegetables
Roasted garlic crema addpickled onions
Roasted pork, oysters on half shell, house made pickles, rice, ginger-scallion sauce
Roasted potatoes add grape tomatoes, cauliflower puree, parsley, bread crumb add garlic persillade
Warm new potatoes on minted green pea sauce with honey carrots, swiss chard, eggplant, mushrooms, tomatoes, preserve lemon add evoo vinaigrette add cmt herbs (1 to children's museum of tucson)
Cheesy bacon grits, southern green beans, tobacco onions
Hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, french fries or purple peruvian potatoes
Mango candied ginger, roasted peanuts, green chili vinaigrette
black beans with bacon, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion, fries
Hearts of romaine, caesar vinaigrette, garlic croutons add grana padano
With lime, roasted garlic add chiles de arbol
With cilantro-cabbage slaw, radishes, remoulade add chilitepin salsa
Vegetables, chiles,fragrant herbs add lime
Vegetables, chiles,fragrant herbs add lime
With sauce verte add little salad of spring greens, lemon add evoo
With cilantro-cabbage slaw, radishes add chiltepin salsa
Braised pork belly, spring onions
Black olives, italian white anchovies, radish and hard cooked egg
With lime, roasted garlic chiles de arbol
with lime, roasted garlic, chiles de arbol
Thyme, madeira, leek fondue grana pasano
With cilantro-cabbage slaw, radishes chilitepin salsa
black beans with bacon, smoked poblano crema, whole grain mustard, nopalitos, red onion add fries
With cilantro cabbage slaw, radishes, remoulade and chilitepin salsa
With sauce verte add little salad of spring greens, lemon add evoo
hearts of romaine, caesar vinaigrette, garlic croutons add grana padano
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Mango, candied ginger, roasted Spanish peanuts, green chili vinaigrette
Vegetables, chiles, fragrant herbs add lime
Roast pork, queso oaxaca, scallions
House grind, hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, French fries or purple Peruvian potato chips subtraction only-no additions
braised pork belly, spring onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.