Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed in a red hot pepper vinaigrette
With a cusabi dipping sauce
Pan fried & drizzled with mango syrup
With a smokey barbeque sauce
With pickled jalepenos, jack cheese & sour cream
Steamed in a garlic wine sauce with toasted crostini
With melted gruyere cheese & a crispy crouton
Grilled & topped with melted gorgonzola, rabe & fresh tomato
With goat cheese, diced peppers & a lemon cucumber vinaigrette
With crumbled blue cheese, dried cherries & a warm roasted shallot vinaigrette
With parmesan croutons
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With a worcestershire drizzle, melted gorgonzola, caramelized onions, roasted red bliss & grilled asparagus
Slow roasted, served with chive mashed potatoes & rabe
Roasted in a shallot demi glaze with roasted red bliss potatoes & grilled asparagus
Covered in makers mark gravy with chive mashed potatoes & grilled vegetables
Slow roasted in a sweet onion sauce with chive mashed potatoes & grilled vegetables
Roasted in a grand marnier orange reduction with wild rice & grilled vegetables
Stacked with lettuce, tomato, & red onion with sweet potato fries & pickles
With mango salsa, israeli couscous & grilled asparagus
In a light ginger & horseradish sauce over wild rice & rabe
Pan seared, drizzled with a sweet chili aioli, sweet potato fries & asparagus
In a tomato & kalamata olive wine sauce over grilled polenta & rabe
In a lobster cream sauce with a crab cake brendade & asparagus
With three cheeses & wilted spinach in marinara sauce
In a pesto cream sauce with kalamata olives, roasted red peppers & rabe
Angel hair pasta in a white wine butter sauce with asparagus, fresh tomatoes, rabe, & grilled vegetables
With chicken
With shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.