Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, cherry tomatoes, carrot, cucumber, buttermilk dressing, chicken skin croutons. Gluten free
Sliced green tomatoes, georgia red cheese, vidalia onion vinaigrette, bacon marmalade, micro arugula. Gluten free
Heirloom tomatoes, sundried tomato yogurt, basil oil
Chef's selections of artisanal cheese, bacon marmalade, toasted pecans, seasonal housemade jam
Chef's rotating selection of market vegetables, served with cornbread
White oaks pasture grass-fed beef, smoked pork belly, cabot cheddar, grain mustard, dill pickles, shaved radish
Carolina gold rice, okra, andouille sausage, cornbread
Saffron red mule grits, green tomato sofrito, crisped sheep's milk cheese
Chorizo sausage dirty rice, ginger & grapefruit compound butter
Cornbread pudding, black eyed pea gravy, fried green tomatoes with caramelized shallot aioli
Russet & yuca root whip, collard & jumbo lump crab callaloo, flash fried okra
Fried wontons, shaved red cabbage, miso vinaigrette
Seared quail breast, benton's country ham, quail egg. Gluten free
Red mule grits, tomato jam, toasted walnuts, feta, love. Gluten free
Roast poblano succotash, tomato gelee, feta, zest of lemon. Gluten free
Dill cream corn, grain mustard, grapefruit. Gluten free
Deep fried, chili dusted
Smoked trout dip, lima bean hummus, pimento cheese, bacon marmalade
Dukes mayo, poblano relish, smoked paprika. Gluten free
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Salted caramel ice cream, toffee
Cocoa whipped cream, dark chocolate
Southern swiss vanilla ice cream, mixed berry syrup
Georgia olive oil cake, ginger & strawberry puree, strawberry buttermilk ice cream
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Darjeeling, gunpowder, lemon herbal, ceylon and india
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.