Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Five pieces.
Six pieces.
Italian rice stuffed with meat sauce and mozzarella, breaded and deep fried.
Like a Cinnabon but with pepperoni and mozzarella.
Stuffed with ricotta, mozzarella and Pecorino Romano. Baked or fried.
Two pieces. Big and baked, served with a scoop of ricotta and marinara sauce.
French fries, smothered with chez wiz and bacon bits.
Mixed greens, carrots, celery, red onions, mixed olives and house balsamic.
Romaine, Pecorino Romano, creamy Caesar and homemade croutons.
Homemade fresh mozzarella, beefsteak tomato and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
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Fresh mozzarella, fresh basil, Pecorino Romano and plum tomato.
Baked and diced chicken breast, Applewood smoked bacon and mozzarella, drizzled with ranch dressing.
Baked and diced chicken breast smothered in Buffalo wing sauce and drizzled with bleu cheese.
Baked and diced chicken breast, marinara sauce, mozzarella, Pecorino Romano and fresh basil.
Baked and diced chicken breast topped with diced plum tomatoes tossed in fresh garlic and basil, sprinkled with Italian herbs and Pecorino Romano.
Sauteed chicken breast and mushrooms in a Marsala wine brown sauce.
Ricotta cheese, Pecorino Romano cheese and mozzarella cheese.
Vodka sauce, fresh mozzarella and Pecorino Romano.
Sauteed spinach and artichoke hearts in our blend of cheeses and Alfredo sauce.
Diced tomato, mushrooms, onions, peppers, broccoli, spinach and mozzarella.
Thin and crispy Sicilian topped with fresh mozzarella, Pecorino Romano, plum tomatoes, fresh basil and homemade pesto.
Mozzarella on bottom, marinara sauce on top. Topped with Pecorino Romano.
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Fresh mozzarella, fresh basil, Pecorino Romano and plum tomato.
Baked and diced chicken breast, Applewood smoked bacon and mozzarella, drizzled with ranch dressing.
Baked and diced chicken breast smothered in Buffalo wing sauce and drizzled with bleu cheese.
Baked and diced chicken breast, marinara sauce, mozzarella, Pecorino Romano and fresh basil.
Baked and diced chicken breast topped with diced plum tomatoes tossed in fresh garlic and basil, sprinkled with Italian herbs and Pecorino Romano.
Sauteed chicken breast and mushrooms in a Marsala wine brown sauce.
Ricotta cheese, Pecorino Romano cheese and mozzarella cheese.
Vodka sauce, fresh mozzarella and Pecorino Romano.
Sauteed spinach and artichoke hearts in our blend of cheeses and Alfredo sauce.
Diced tomato, mushrooms, onions, peppers, broccoli, spinach and mozzarella.
Thin and crispy Sicilian topped with fresh mozzarella, Pecorino Romano, plum tomatoes, fresh basil and homemade pesto.
Mozzarella on bottom, marinara sauce on top. Topped with Pecorino Romano.
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Deep fried calzone stuffed with homemade cannoli cream and Nutella.
Five pieces. Sicilian style donut, drizzled with chocolate syrup and covered with powdered sugar.
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