Hours may fluctuate. For detailed hours of operation, please contact the store directly.
farm fresh eggs with potatoes, portobello mushrooms and asiago cheese with a side of mixed greens and sourdough walnut toast.
farm fresh eggs with cream cheese, red onion and smoked salmon, served with focaccia.
farm fresh eggs with caponata, mozzarella and pesto served with greens and your choice of toast.
a rolled omelet with chopped roasted onions, peppers, mushrooms and turkey sausage, topped with our chunky chili and sharp white cheddar then broiled and served with our corn cake.
scrambled eggs with diced tofu, potatoes, chicken sausage, spinach, tomato, scallions, caramelized onions and mushrooms.
scrambled eggs with bowtie pasta, chicken sausage, garlic, tomato, basil, diced fresh mozzarella and pecorino cheeses.
scrambled eggs with pennette pasta, onions, mushrooms, peppers and ham, served with our delicious cornbread.
pan-fried grits mixed with shredded braised pork and spiced eggs, scrambled with caramelized onions and potatoes, served with cornbread.
thick cut challah bread soaked in our special cinnamon, honey and egg batter, grilled in fresh drawn butter until lightly browned to seal in the flavor, sprinkled with powdered sugar and served with
our pan de mie bread, grilled with bacon and grilled tomatoes, gratinéed with emmental cheese and two fried eggs
a big fat burrito filled with a stockpile of our pulled pork, scrambled eggs, grilled onions, potatoes and white cheddar cheese, served with our homemade creamy cole slaw and bbq sauce.
bacon, eggs, potatoes and onion with asiago and emmental cheeses in a grilled tortilla.
kalamata olive and goat cheese sandwich topped with steamed eggs, caponata and greens.
two thick slabs of grilled sourdough bread with thinly sliced prosciutto, cantaloupe, arugula and shaved parmesan with two steamed eggs on top.
we put it all on the grill, braised beef, potatoes, sweet potatoes, onions and little roasted beets, topped with griddle-fried eggs, served with onion gravy and fresh focaccia bread.
2 eggs, your choice of meat and any pancake or griddle cake you`d like.
scrambled eggs, taters, mushrooms, bacon, avocado and white cheddar cheese.
caramelized onions, pancetta and emmental cheese baked on our homemade pizza dough with two fried eggs on top.
our update of an old army/navy and a favorite with the staff, grilled pan de mie bread and taters topped with our rich, flavorful creamed beef mixture and two steamed eggs.
our homemade english muffins topped with grilled canadian bacon and two steamed eggs, smothered in doughboy-style homemade benedict sauce, served with a side of mixed greens, taters and sliced roma t
1/2 delicious creamy cheesy corn pudding an 1/2 pulled pork hash with grilled onions, corn and potatoes, topped with two griddle-fried eggs and broiled in a cast iron skillet.
with mission figs, roasted pine nuts, honey and strawberries.
creamy and made to order, topped with sliced bananas and served with brown sugar.
our own mix of toasted oats, a variety of seeds, nuts and dried fruits, fresh strawberries and bananas with your choice of non-fat yogurt or milk.
sesame bagel, smoked salmon, red onion, cucumber, tomato, olives and capers along with two poached eggs and coffee.
this is the real thing, not the dry flakes. rolled oats soaked in milk and yogurt overnight, then mixed with apples, almonds, raisins, sesame, flax and sunflower seeds.
our own blend of hominy, farina and oats, cooked i milk and served with bananas and walnuts.
fresh sliced lox, tomato, cucumber, red onion, capers, olives and cream cheese with your choice of bagel.
fresh seasonal fruit with yogurt or low-fat cottage cheese.
big, light and fluffy.
our buttermilk pancakes with sliced bananas and lots of pecans, served with hot butterscotch syrup.
fresh strawberries topped with whipped cream.
not your usual chocolate chip pancakes, we load ours with lots of big fat, dark and white chocolate chunks.
made with cornmeal and fresh corn kernels, served with a hot orange blueberry compote.
malted pancakes are made crunch with lots of rice krispies, topped with roasted marshmallows.
low-fat, no-added-sugar and made with whole grains, oat bran, flax seeds and blueberries. these cakes are denser than a classic pancake with more of a rustic texture, they taste great and are good fo
thick meaty pumpkin cakes with walnuts (no pesky spices, just pumpkin) served with a big scoop of whipped cream cheese topping.
topped with plump dried cherry compote and mascarpone cheese or with fresh fruit and whipped cream.
our semolina waffle is topped with ham and griddle fried eggs, covered with creamy milk gravy, then topped with a cheddar and asiago cheese mix and broiled till golden brown and bubbly.
chicken sausage and thick bacon, rolled in a cornmeal pancake with two fried eggs and corn hash.
pure decadence, a chunky peanut butter, bitter sweet chocolate and banana sandwich made on our pan de mie bread, dipped in egg batter then baked and served with raspberry dipping syrup.
one of our greatest creations, we take cinnamon rolls and flaky croissants, chop them up, soak them in egg and vanilla bean custard and cook like pancakes, topped with powdered sugar and strawberries
our pan de mi bread dipped in toasted almond egg batter, grilled and served with fresh strawberries and a honey butter syrup.
pan de mie bread filled with cream cheese and strawberry jam, dipped in egg patter then grilled.
nobody does red velvet like us, we lather our red velvet pancakes with delicious sweet cream cheese frosting and drizzle them with white chocolate.
lots of them in a light flavorful chicken broth.
shredded spinach, scallions, slivered steamed egg and shredded asiago cheese in a flavorful broth.
french tomato based vegetable soup topped with a big dollop of homemade basil pesto.
unlike any you've ever had, a thick, sweet vegetarian tomato stew served with a baguette and sour cream, onion, and white cheddar cheese on the side.
lots of chicken, egg noodles and carrots topped with cilantro.
good old-fashioned thick lentil soup with fresh herbs and ham.
like you've never had, this one`s almost a meal, topped with homemade garlic toast and lots of goopy emmental cheese, then broiled till bubbly.
light, smooth and creamy, made with purée of oven roasted garlic cloves, served with cheese tortellini and portabello mushrooms.
chock-full o`ocean clams in a creamy clam broth with potatoes, carrots, celery and scallions.
topped with white cheddar cheese and tortilla chips, served with a side of sour cream and pic de gallo.
chunks of braised beef with carrots, potatoes, peas, scallions and herbs in a hearty beef broth.
a fresh bed of greens, chopped tomato and cucumbers served with balsamic vinaigrette.
classic mixture of romaine lettuce, tomato, shaved asiago cheese and homemade croutons.
mixed baby lettuce topped with baked walnut crusted goat cheese and tomato, served with walnut toast and topped with our homemade tapenade.
mixed greens, grilled eggplant, zucchini, onions, peppers and roma tomatoes with sliced buffalo mozzarella, pesto and balsamic viniagrette.
tomatoes, cucumbers, artichokes, green beans, corn and red onions, tossed with shredded asiago cheese and sun-dried tomato vinaigrette.
diced chicken, grilled corn, roasted peppers, raisins, feta cheese and tortilla strips topped with bbq vinaigrette.
baby mixed greens tossed with balsamic vinaigrette, topped with sautéed portobello mushrooms and onions, pancetta, potatoes and toasted pine nuts.
diced romat tomatoes, marinated kalamata olives, red and green onions, capers, garlic and fresh basil, served with grilled toasts.
mixed lettuces with chopped chicken breast, bacon, hard-boiled egg, tomato and avocado, tossed with a chunky gorgonzola dressing.
juilenne of honey roasted ham, smoked turkey, soppressatta, salami and swiss cheese with tomato on a mixture of baby lettuces.
chicken, potato, artichokes, cucumber, tomato, hard-boiled eggs, green beans, red onion, corn, oranges, scallions and asiago cheese, tossed with a kalamata olive vinaigrette.
spporesstta salami, roasted chicken, mozzarella, artichokes, peppers, cucumbers, sun-dried tomatoes, red onion and kalamata olives with a creamy balsamic dressing.
chopped chicken breast, oranges, avocado, gorgonzola cheese, roasted walnuts, tomato, shredded spinach and radicchio, all tossed in a citrus vinaigrette.
chopped chicken breast, shredded napa and red cabbages, scallions, sprouts and carrots with roasted cashews in a creamy sesame-soy dressing.
pan-seared ahi tuna, romaine, green beans, tomato, red onion, olives, capers and artichokes tossed in a wasabi vinaigrette.
enjoy a full portion of any soup and half a salad of your choice served with a baguette.
tomato, cucumber, green onion, artichokes, shredded radicchio, avocado, red onion, sesame and sunflower seeds and grated emmental cheese with mustard and a pesto vinaigrette.
chopped artichokes with diced tomato, green onion and shredded asiago cheese, tossed with pesto vinaigrette.
roasted portobello mushrooms with artichoke pesto and a spinach radicchio `slaw` on a french baguette.
butter toasted sourdough, sharp cheddar cheese and a slather of solid white tuna salad.
tuna niçoise salad, tuna, artichokes green beans, tomato, red onion, olives, capers, peppers, hard boiled egg and pesto on a baguette.
fresh buffalo mozzarella and roma tomato with shredded spinach on a pesto coated french baguette, drizzled with extra virgin olive oil and balsamic vinegar.
sliced wafer thin proscuitto with camembert cheese, melon and arugula.
an l.a. version of a new orleans classic, genoa salami, fontina cheese and arugula on a tapenade (an intense provençal olive spread) coated french baguette.
emmental cheese, red onion, tomato, pickles and horseradish sauce, served on a french baguette.
a big triple decker with the thickest best bacon we can find, smoked turkey, romaine lettuce, tomato and mayo served on our toasted french pan de mie bread.
it`s big, it`s gooey, it`s messy and it`s great. a big round of grilled focaccia, topped with melted emmental cheese, grilled onions, mushrooms and roast beef served hot and open faced with shredded
pine nuts, roma tomato, sun-dried tomato, scallions, goat cheese and sun-dried tomato spread.
with gorgonzola cheese, shredded spinach, sliced roma tomato and honey mustard.
tossed with homemade bbq sauce and served with a creamy cole slaw and pickles.
thinly sliced roast beef stuffed in a grilled baguette and served with rich beef jus, great for dipping.
shredded spinach, tomato and honey mustard.
tomato sauce, buffalo mozzarella and basil.
pesto, buffalo mozzarella and roma tomato.
spinach, goat cheese, sun-dried tomato and pesto.
prosciutto, cantaloupe, arugula and frommage blanc.
garlic roasted mushrooms, basil, pesto and emmental cheese.
chicken, white cheddar, tomato, corn and scallions.
we fill a skillet with lots of chicken breast, peas, carrots and potatoes in a creamy chicken sauce, then top it with a layer of our homemade buttery flaky crust. just like the one you remember.
like a really good homemade version of the old helper ground beef and macaroni in a tomatoey cream sauce with lots emmental, cheddar and asiago cheeses.
starts with a grilled cheese sandwich made on our butter toasted french pan de mie bread, filled with gooey emmental, white cheddar and fontina cheeses, served with a big bowl of yummy creamy tomato
starts with a grilled tuna melt made on our butter toasted sourdough bread filled with sharp cheddar cheese and a bit slather of solid white tuna salad, served with a big bowl of steaming hot chicken
thick and meaty beef with a nice tang, served on slices of our grilled jalapeño cheddar bread.
nothin` but taters.
caramelized onions and cheddar cheese.
peppers, mushrooms, tomato, fresh onion and cheddar.
salsa, jalapeños, avocado, white cheddar and sour cream on the side.
vegetarian chili smothered in cheese.
smothered in mushroom gravy.
a pile of savory creamed beef.
caramelized onions, chopped beef, cheddar and bacon.
tomatoes, garlic, mozzarella, pecorino and fresh basil.
onions and brown gravy.
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red velvet cake with rich sweet cream cheese frosting, drizzles of white chocolate truffle frosting and topped with red velvet crumbles.
banana walnut cake with a hint of pineapple, sweet cream cheese frosting and fresh walnut shavings.
carrot cake with bananas and raisins topped with a light and fluffy whipped cream frosting.
moist chocolate cake with chunks of walnuts and a creamy layer of fudge in the middle.
layers of chocolate cake stuffed and topped with our homemade creamy coconut caramel pecan filling.
rich and creamy with a graham cookie crust.
a vanilla cake with sweet cream cheese frosting and drizzles of white chocolate.
a chocolate cake with sweet cream frosting.
with cream cheese. plain bagel, sesame bagel, onion bagel, asiago bagel.
blueberry scone, corn & cheddar scone, banana walnut scone.
classic dense chocolate brownie, raspberry chocolate truffle brownie, burnt lemon bar on shortbread bar, caramel milk chocolate & pecan, gooey pumpkin bar with walnut crust.
banana walnut muffin, spiced pumpkin muffin, blueberry oat bran muffin.
chocolate chip cookie, lacy oatmeal cookie, double peanut butter cookie, black & white cookie, white chocolate, dried cherry & pecan cookie.
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with whipped cream.
chamomile tea, peppermint tea, rooibos tea, paradis tea.
chai tea, ceylon tea, lemon tea, earl grey tea, english breakfast tea.
chamomile tea, peppermint tea, rooibos tea, paradis tea.
chai tea, ceylon tea, lemon tea, earl grey tea, english breakfast tea.
green tea, black tea.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.