Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With beer mustard
Crispy calamari and rock shrimp with lemon aioli, giardiniera
Aged beef tenderloin, lobster, tomatoes and fried capers
With sweet chili-soy vinaigrette and crispy wonton chips
Cheddar, jalapeno and ancho-tomatillo salsa, fried onion
Classic broiled oysters with spinach, bacon and herbs
Aged cheddar, thick-cut Nueskes bacon and 1000 Island dressing
Blue cheese, heirloom tomatoes and nueskes bacon and red wine vinaigrette
Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons
Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil
With heirloom tomatoes, cucumber, red onion and choice of house-made dressings
Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with sherry-lemon vinaigrette
Lobster bouillon, cream sherry, light pastry
Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers
Nueskes smoked bacon, scallion and potato
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Mignonette, horseradish, cocktail sauce, lemon
Fresh shucked oysters in a classic bloody mary shot
Chilled with cocktail sauce or steamed with drawn butter and lemon
4-6 People. Fresh oysters, jumbo shrimp, king crab, lobster and jumbo lump crabmeat with assorted housemade sauces
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Lemon caper buerre blanc
Steamed and grilled with saffron rice
Garlic, tomoto toasted pine nuts and pesto sauce with crispy basil
Cauliflower, baby bok choy, red peppers, shiittake mushrooms and miso broth
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With beer mustard
Crispy calamari and rock shrimp with lemon aioli, giardiniera
Aged beef tenderloin, lobster, tomatoes and fried capers
Coated with our special blend of spices and served with bleu cheese sauce
Pepper jack cheese, green chilies and seasoned sour cream
House-made horseradish ranch
Ahi tuna served with sweet chili-soy vinaigrette and crispy wonton chips
Crispy shells filled with braised short ribs, cheddar, jalapeno, ancho-tomatillo salsa, fried onions
Classic broiled oysters with spinach and herbs
Aged cheddar, thick-cut nueskes bacon and 1000 Island dressing
Blue cheese, heirloom tomatoes and Nueskes bacon and red wine vinaigrette
Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons
Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil
Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers
Nueskes smoked bacon, scallion and potato
Lobster bouillon, cream sherry, light pastry
Provolone & spicy pickled vegetables au jus
Baguette, horseradish mayo and au jus
Sauteed tenderloin, sweet onions & peppers on a ciabatta bun with basil mayonnaise and Swiss cheese
Lobster, aged cheddar & garlic-herb breadcrumbs
Tomato filet, braised short rib and mushroom ragout, makers mark bourbon and fresh egg pasta
Half pound, charcoal grilled steak burger with aged cheddar, crispy onions, BBQ & nueskes bacon
Charcoal grilled or broiled
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With lobster stuffing and lemon buerre blanc
Sauteed or ch arcoal grilled bacon wrapped 6
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Pistachio encrusted or broiled with citrus butter
Steamed with drawn butter and lemon
Loaded if you like
Cheddar or hollandaise
With gruyere cheese
Hand-cut & triple cooked
With olive oil and roasted garlic
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With manchego cheese
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Charcoal grilled or steamed, with hollandaise
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Add onions, bacon, blue or cheddar cheese
With choice of bbq, ranch or honey mustard sauce
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Tossed with butter and parmesan or marinara sauce
6oz. a u jus
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With barbequed beef, cheddar and lettuce
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Makers mark whipped cream
New york style, plain or with strawberries
Flambeed Kirshwasser, chocolate brownie, vanilla ice cream
Graham cracker crust, real key lime
Salty caramel, vanilla, mocha
Dark, milk and white chocolate silks, vanilla ice cream, hot fudge
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.