Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Filtered coffee with milk.
Darjeeling tea and hot milk with ginger.
Served with honey.
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Buttermilk tempered with green chilies, ginger and curry leaves. Spicy.
A clear lentil and tamarind infused soup.
Onion fritters served with coconut chutney.
Cut chili batter fried and served with lentil chutney. Spicy.
Spiced potato balls served with two chutneys.
A spongy dumpling in a crunchy bite prepared with lentils and curry leaves.
Steamed rice and lentil cake served with sambhar and chutneys.
Mini idlis soaked in sambhar (lentils) and sprinkled with ghee.
Medhu vadai in a clear rasam soup.
Triangular pastries stuffed with potatoes and cauliflower.
Paneer cheese tossed with soy sauce, green chili and ginger. Spicy.
Sliced eggplant smothered with tamarind and chaat masala.
Medhu vadai simmered in spiced yogurt.
A medley of two idlis and a medhu vadai.
Cream of wheat tempered with mustard seeds and curry leaves.
Plain rice and lentils tempered with ghee, peppercorn and curry leaves.
Spiced potatoes served with deep fried puri bread.
Crispy lentil pancake served with vegetable curry.
A thin crepe. Served with sambhar tamarind lentils and chutneys.
Crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys.
A thin crepe smothered with clarified butter. Served with sambhar tamarind lentils and chutneys.
Crepe stuffed with spicy potatoes and smothered with red chutney. Served with sambhar tamarind lentils and chutneys. Spicy.
Crepe smothered with dry red chili powder. Served with sambhar tamarind lentils and chutneys. Spicy.
A long crispy crepe. Served with sambhar tamarind lentils and chutneys.
A long crispy crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys.
Crepe stuffed with spiced potatoes and smothered with clarified butter. Served with sambhar tamarind lentils and chutneys.
Pepper dosai from the house of Chettiyars. Served with sambhar tamarind lentils and chutneys. Spicy.
Dosai crepe stuffed with fresh vegetables. Served with sambhar tamarind lentils and chutneys.
Crispy cream of wheat and rice crepe. Served with sambhar tamarind lentils and chutneys.
Rava dosai smothered with onions and coriander. Served with sambhar tamarind lentils and chutneys.
Rava dosai smothered with green chilies and onions. Served with sambhar tamarind lentils and chutneys.
Dosai crepe tinged with saffron served with jaggery and ghee. Served with sambhar tamarind lentils and chutneys.
Thick rice and lentil pancake.
Uttapam topped with spiced vegetables.
Uttapam topped with onions and green chilies. Spicy.
Uttapam topped with tomatoes and onions.
Whole wheat bread cooked on open fire.
Pan grilled bread.
Paratha stuffed with pepper infused vegetables. Spicy.
Paratha stuffed with spiced potatoes.
Deep fried white flour bread.
Potatoes tossed with mustard seeds and curry leaves. Spicy.
Cabbage and green peas sauteed with mustard seeds and dry red chilies.
Okra and black chana in a tamarind based curry. Spicy.
Eggplant sauteed with onions, tomatoes and roasted coriander.
Green beans tossed with fresh coconut and dry red chilies.
Beaten yogurt, coconut and green pumpkin tempered with mustard seeds. Spicy.
Crispy sauteed green banana with house blend spices.
Red pumpkin and kala chana with coconut and curry leaves.
Spinach and lentil tempered with dry red chilies.
Eclectic vegetables cooked with coconut, yogurt and curry leaves.
Steamed rice with lentil powder and ghee.
Rice cooked with tamarind infused lentils and yogurt.
Rice and yogurt tempered with curry leaves.
Rice tempered with fresh coconut, lentil and appalam.
Rice tempered with tamarind and peanuts.
Rice tempered with lemon, turmeric and peanuts.
Rice tempered with fresh tomatoes, jaggery and green chilies.
Rasam, sambhar, kozhambhu, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert.
Yellow lentils tempered with cumin and fresh coriander.
Spiced chickpeas with onions and tomatoes.
Spiced potatoes tossed with cumin and red chili.
Pureed eggplant with onions, garlic and fresh spices.
Spinach and chickpeas with ginger.
Okra tossed with onions and mango powder.
Potatoes, cauliflower and green peas with ginger.
Vegetable balls in a creamy nutty sauce with raisins.
Spinach and paneer cheese with garden herbs.
Paneer cheese and green peas in a creamy sauce.
Paneer cheese in a creamy tomato sauce with fenugreek.
Fried lentil wafers.
Spicy red chili lentil powder in oil. Spicy.
Steamed white rice.
Steamed brown rice.
Refreshing yogurt and carrots tempered with mustard seeds.
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Sambhar, rasam, kozhamono, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert.
Dal tadka, kadhi, two vegetables, raita, papad, rice, chapati, pickle and dessert.
Semolina in a reduced sweetened milk with raisins.
Sweetened cream of wheat with nuts and raisins.
Milk balls in a cardamom infused sugar syrup.
Crushed almonds and cream of wheat cooked with honey and butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.