Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet or salted.
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Spiced buttermilk.
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Steamed rice cake. Vegan.
Lentil donuts made with mild spices. Vegan.
Vada soaked in yogurt.
Ten mini idli soaked in sambar. Vegan.
Potato stuffed, crispy wheat crust and deep fried.
Minced vegetables with spices, crumbed and deep fried. Vegan.
Spiced potato patties served with garbanzo beans. Vegan.
Pieces of idli tempered with onion and spices. Vegan. Hot and spicy.
Spiced cauliflower fritters. Vegan. Hot and spicy.
Cold assortment wafers with home made sauces.
Puffed wheat wafers with home made sauces.
Cottage cheese and sliced fritters.
Banana pepper fritters. Vegan.
Seasoned chickpeas sauteed with roasted onion, coconut and spices. Vegan.
Samosa, cutlet and assorted fritters.
Tomato and tamarind flavored south Indian soup. Hot and spicy. Vegan.
Lentil soup made with gram flour, garlic and curry leaves. Vegan.
Spicy and sour mixed vegetable indo-chinese soup. Hot and spicy. Vegan.
Vegan.
Garden fresh vegetable platter. Vegan.
Diced fresh veggies with vinaigrette dressing. Vegan.
Idli, Gobi, potato, tofu, and paneer. Gravy served with rice. Vegan.
Idli, Gobi, potato, tofu and paneer. Vegan. Hot and spicy.
Vegetable, Szechuan, tofu and paneer. Vegan.
Vegetable, Szechuan, chilli garlic and Singapore style. Vegan. Hot and spicy.
Lemon flavored rice with mild spices. Vegan. Hot and spicy.
Tamarind flavored rice with mild spices. Vegan. Hot and spicy.
Rice cooked with tomato and spices. Vegan. Hot and spicy.
Rice cooked with coconut and mild spices. Vegan.
Rice cooked with lentils, fresh vegetables and spices.
Rice cooked with lentils and spices. Served with sambar and chutney.
Rice mixed with yogurt sauce and mild spices.
Fragrant rice cooked with vegetables and spices. Served with raitha.
Fragrant rice cooked with vegetables.
Large deep fried puffy bread served with chick peas curry.
Deep fried puffy wheat bread served with potato masala.
Cream of wheat cooked with vegetables and spices.
Chopped south Indian style paratha mixed with khorma and spices.
Rice made fine steamed noodles served with vegetable khorma. Vegan.
Fresh garden vegetables cooked in tomato gravy with onion, garlic and ginger. Served with two piece pav bread.
Rice and lentil pancake. Vegan.
Rice and lentil pancake topped with onion. Vegan.
Rice and lentil pancake topped with onion, chilli and cilantro. Vegan. Hot and spicy.
Topped with vegetables and cilantro. Vegan.
Topped with vegetable and cheese.
Thin rice and lentil crepe. Vegan.
Crepe filled with potato. Vegan.
Thin, crispy and large crepe. Vegan.
Paper dosa filled with potato. Vegan.
Clarified buttered crepe.
Crepe coated with spicy sauce. Vegan. Hot and spicy.
Crepe filled with sauteed onion and cilantro. Vegan.
Butter flavored crepe with potato and cilantro.
Rava dosa with onion and potato masala. Vegan.
Rice crepe spread with spicy powder and potato masala. Vegan. Hot and spicy.
Crepe stuffed with cabbage, carrot and potato masala. Rolled and sliced. Vegan.
Crepe coated with sweet and spicy coriander sauce. Vegan.
Crepe coated with spicy chutney, sauteed onion, tomato and potato. Rolled and sliced. Vegan.
Crepe with sauteed onion, tomato and paneer.
Spicy green lentil crepe served with uppuma. Vegan. Hot and spicy.
Vada, sambar, rasam, three vegetables of the day, chapathi, biryani rice, yogurt, pickle and desert.
Served with idli, vada, masala dosa, vegetable uthappam and desert. Vegan.
Vegetable cooked in coconut and mild spices. Served with rice or chappathi. Vegan.
Vegetables cooked in coconut and yogurt sauce. Served with rice or chappathi.
Cooked lentils with spices, onion, tomato and butter. Served with rice or chappathi.
Spinach cooked with onion, tomato, garlic, cream and cottage cheese. Served with rice or chappathi.
Okra cooked with onion, tomato and spices. Vegan. Served with rice or chappathi.
Potato and cauliflower cooked in onion, tomato and mild spices. Vegan. Served with rice or chappathi.
Chick peas cooked in onion and tomato sauce. Vegan. Served with rice or chappathi.
Vegetables cooked with spicy south Indian special masala. Served with rice or chappathi. Vegan. Hot and spicy.
Green peas and cottage cheese cooked in onion and tomato sauce. Served with rice or chappathi.
Minced eggplant cooked in tomato sauce with green peas. Served with rice or chappathi. Vegan.
Cottage cheese cooked with cream, onion and tomato sauce. Served with rice or chappathi.
Garlic cooked in tamarind based sauce with onion and tomato. Served with rice or chappathi. Vegan. Hot and spicy.
Cottage cheese and vegetable ball's cooked in almond sauce. Served with rice or chappathi.
Fried eggplant cooked with onion, tomato, ginger and herbs. Served with rice or chappathi. Vegan. Hot and spicy.
Black lentils simmered in tomato gravy and spices. Served with rice or chappathi.
Mixed vegetables, nuts and fruits cooked in cream sauce. Served with rice or chappathi.
Cottage cheese cooked in rich nuts and onion gravy. Served with rice or chappathi.
Wheat bread cooked in griddle.
Thin soft wheat bread cooked in open fire.
Multi layered bread.
Wheat bread stuffed with potato masala.
A multi layered round and soft white bread.
Multi layered soft white bread flavored with butter.
Multi layer soft white bread flavored with garlic herbs and spices.
Multi layered soft white bread flavored with onion and baked in oven.
Assorted naan - garlic, basil, onion, chilli and dry fruits.
Vegan.
Coned shape rice lentil crepe. Vegan.
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Four piece pappad.
Mixture of spicy lentil powder.
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16 oz.
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Almond paste cooked in milk and butter, flavored with saffron.
Grated carrot cooked in milk and butter, garnished with nuts and raisins.
Homemade cottage cheese soaked in sugar syrup.
Cottage cheese dumplings soaked in flavored milk.
Homemade sweetened milk ice cream. Choice of mango or pistachio.
Mix balls fried and soaked in flavored sugar syrup.
Vermicelli cooked in sweetened milk, garnished with nuts and grains.
Rice cooked in flavored with nuts and cardamom. Served cold.
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Assorted fresh seasonal fruits.
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