Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Home made yogurt drink made sweet, salty or spicy.
Lassi mixed with mango.
Indian tea leaves boiled with herbs.
Indian instant coffee boiled with milk.
Two pieces. Steamed lentil and rice mix cake.
Iddly cooked with onion and spices.
Iddly soaked in sambar.
Lentil donut with onions, chili and spices.
Vadai soaked in sambar.
Fried potato ball fritters.
Fried vegetables coated with chick peas butter.
Onion chickpeas flour fritter.
Cold. Lentil donuts soaked in spiced yogurt.
Iddly, vadai, bonda, baji and pakora.
Cream of wheat with onions, nuts and spices.
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A traditional south Indian spiced soup.
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Two pieces. Charcoal flat bread.
Charcoal flat bread.
Charcoal flat bread.
Two pieces. Deep fried puffed bread.
Deep fried puffed bread.
Deep fried puffed bread.
Tarmarind rice.
Yogurt rice.
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Basmati rice with vegetables, special spices and ghee in an oven.
Crepe made out of rice and lentil flour.
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Crepe rolled lightly with spiced onions and potatoes.
Thin crispy crepe.
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Thin crispy crepe rolled lightly with spiced onions and potatoes.
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Crepe rolled with butter, spiced onions and potatoes.
Crepe rolled with cheese.
Crepe rolled with cheese, spiced onions and potatoes.
Plain spiced crepe.
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Spiced crepe rolled with spiced onions and potatoes.
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Crepe made out of cream wheat and rice flour.
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Rice and wheat crepe with chopped cooked onions.
Rice and wheat crepe with chopped cooked onions.
Spiced rice and wheat crepe. Spicy.
Rice and wheat crepe with spiced onions and potatoes.
Spiced rice and wheat crepe. Spicy.
Pancake made out of rice and lentil flour.
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Onions, peas, beans, carrots and tomatoes.
Onions, peas, beans, carrots and tomatoes.
Vegetables with fried onions and spiced mix.
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Chickpeas cooked with mild spices.
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Mixed vegetable with nuts, ginger, garlic and coconut milk.
Fresh eggplant cooked with mild spices.
Fresh okra cooked with onions, garlic and spices.
Fresh cauliflower cooked in a delicate sauce.
Potatoes and cauliflower cooked with mild spices.
Potatoes and chickpeas cooked with light and mild spices.
Potatoes and green peas cooked with mild spices.
Potatoes and spinach cooked with mild spices.
Chickpeas and spinach cooked with mild spices.
Spinach cooked with cottage cheese in zesty masala.
Peas cooked with cottage cheese in zesty masala.
Cottage cheese, tomatoes and bell peppers in a traditional kadai.
Cottage cheese cooked with mild spices in a zesty masala.
Idly, vadai, masala dosa and sweet.
Rice, chappati, two vegetable curries, dal, sambar, yogurt or raita, papadam and sweet.
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Special south Indian hot spices in oil.
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Made from almonds with milk, ghee and saffron.
Created carrots cooked in honey and butter.
Solidified milk balls fried with sugar syrup and served hot.
Made from almonds with milk, ghee and saffron.
Choice of pistachio or vanilla.
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