Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes.
crisp deep-fried savory pastry pyramids stuffed with spiced lamb.
chickpea battered spiced indian vegetables.
chickpea battered tandoori paneer.
indian chickpea preparation with deep-fried semi-leavened bread.
potato patties served crisp-fried with a melange of chutneys.
spicy indian semolina waterballs.
potato tikki served with chickpeas and mint chutney.
the royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt.
potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys.
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
spiced potato cakes tossed with fresh cilantro, tamarind and mint.
steamed savory sweet and sour cake from gujrat.
classic mumbai leavened bread served with chickpeas, tossed green salad.
classic mumbai leavened bread served with potato curry, tossed green salad.
classic mumbai leavened bread served with a lentil dumpling, tossed green salad.
classic mumbai leavened bread served with potato patties, tossed green salad.
intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys.
semolina puffs filled with spiced chickpeas and potatoes and mint chutney.
fresh banana served with yogurt tamarind and spiced potato onion and cucumbers.
crisp lentil dumplings served with sambhar (curry leaf spiced lentils) and chutneys.
steamed rice cakes served with sambhar and coconut chutney.
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choose a soup and a kathi roll.
just the crepe served with coconut chutney and sambhar.
rolled and stuffed with potato and curry leaf spiced onions.
stuffed and roasted garlic and dry chili spiced cottage cheese.
the north indian tandoor classic chicken stuffed in a south crepe.
the american staple with an indian twist.
shrimp and swordfish tossed with kerala spices stuffed in a dosa.
scrambled egg with onion, pepper and spices.
spicy chickpeas with fresh tomatoes and cilantro.
mashed eggplant dosa with curry leaf spiced potato.
mysore dosa stuffed with potatoes and southern spiced onion.
stuffed with lamb and potatoes cooked with palm vinegar.
with a corn, jalapeno and roast lamb filling.
stuffed with peking duck and bell peppers, with kimchee.
topped with onion, cilantro, tomato and green bell peppers.
a classic, spicy cousin of the masala uttapam with cottage cheese.
both our uttapams turned upside down.
as the name suggests, sichuan chilies and malted vinegar matched to perfection.
soy, ginger and cilantro scented dry tossed vegetarian noodles
served with rice. an indochinese classic, chili soy and cilantro spiced cottage cheese preparation.
served with rice. bell pepper and cilantro scented crispy dry chicken.
cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts.
braised lentils sautéed in butter with fresh herbs and spices.
eggplant specialty baked and mashed with a select blend of spices.
fresh seasonal vegetables in a silken onion tomato gravy.
cubes of cottage cheese tossed with fresh spinach and subtle indian spices.
chickpeas tempered with coriander, cumin and tomatoes.
the chef`s creation with the freshest vegetables.
stir-fried okra with fresh tomatoes and cilantro.
chickpea flour flavored tempered yoghurt, combined with rice. it is a punjab staple.
a sauce with onions and exotic herbs and spices. choice of chicken, lamb, beef or shrimp.
chicken
lamb, beef
shrimp
a gravy made with fresh spinach and an exotic spice blend. choice of chicken, lamb, beef or shrimp.
chicken
shrimp
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a silken gravy with nuts, exotic herbs and spices. choice of chicken, lamb, beef or shrimp.
chicken
lamb, beef
shrimp
a tangy sauce with coastal indian spices and vinegar. choice of chicken, lamb, beef or shrimp.
chicken
lamb, beef
shrimp
a stir-fry with onions, tomatoes, bell peppers, scallions and spices. choice of chicken, lamb, beef or shrimp.
chicken
lamb, beef
shrimp
a north indian classic cooked with exotic herbs, nuts in a rich creamy sauce.
diced boneless chicken cooked in a tandoor and finished with a rich sauce.
a north indian regional recipe, with succulent goat pieces cooked slowly with select spices.
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
the classic... tender chicken marinated in yoghurt and spices.
tender pieces of chicken marinated in spices, cooked in the tandoor.
cubes of succulent lamb slow roasted to perfection.
cottage cheese marinated in tandoor spices and yoghurt.
yoghurt and ginger marinated salmon chunks, delicately spiced to perfection.
cooked with exotic spice, herbs and seasonings.
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unleavened, high fiber whole wheat bread.
fenugreek scented whole wheat bread.
unleavened handmade bread stuffed with garlic and coriander.
delicately spiced potato stuffed in an unleavened flatbread.
the king of indian breads, unleavened and baked in the tandoor.
potato and onion stuffing with a hint of ginger and cilantro.
daikon and cilantro stuffed whole wheat bread.
ginger and shredded cauliflower.
whole wheat unleavened bread.
semi-leavened flatbread.
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fresh homemade cheese patties cooked in a milk syrup, almonds and nuts.
condensed milk and wheat balls soaked in rose scented syrup.
rice cooked with sweetened milk raisins and almonds.
a sweet crepe stuffed with cheesecake and chocolate chips.
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a churned yoghurt baed chilled drink.
plain, salted
mango, rose, masala ginger
with ice cream.
saffron & pistachio, vanilla, mango
a street food classic ``dessert drink`` with rice vermicelli and holy basil seeds.
rose, saffron & pistachio, vanilla & cardamom
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