Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lemon, lime, pineapple and sweetener. Vegetarian.
Rice milk, vanilla and sweetener.
Hibiscus, violet, lavender and sweetener. Vegetarian.
Scrambled egg, mozzarella cheese and roasted tomato on a sourdough bread.
Scrambled egg, black bean, mozzarella cheese and guacamole.
Chilaquiles tossed in scrambled egg and mozzarella cheese, topped with salsa roja.
Two rolls.
No description available
Four pieces.
No description available
Two rolls.
Two rolls.
One piece.
Crispy seasoned vegetables marinated in a slightly spicy soy sauce and deep-fried.
Pork meat and aromatics served with a Thai special sauce.
Breaded wings tossed in a tangy and slightly spicy Thai sauce.
Crab meat, cheese and aromatics.
Soft corn tortilla, cilantro onions and Mexican kimchi.
Soft corn tortilla, cilantro onions and Mexican kimchi.
Soft corn tortilla, ancho pepper aioli, onion, cilantro, Mexican kimchi and ginger vinagrette.
Soft corn tortilla, ancho pepper aioli, onion, cilantro, Mexican kimchi and ginger vinagrette.
Pulled spicy pork with hints of pineapple, cilantro, onion, Mexican Kimchi and house ailoli.
Soft flour tortilla, cilantro, onion cheese and special kick of mild sauce.
Soft flour tortilla, cilantro, onion cheese and special kick of mild sauce.
Soft corn tortilla, ancho pepper aioli, Mexican kimchi, cilantro, onions and ginger vinagrette.
Soft corn tortilla, ancho pepper aioli, Mexican kimchi, cilantro, onions and ginger vinagrette.
Dos Ricco's vegan mix, lettuce, tomato and cilantro.
Rice, cheese, aioli, pepper relish, lettuce and your choice of dressing.
Rice, ancho pepper aioli, cheese, onions, cilantro, ginger viagrette and Mexican kimchi.
Rice, cheese, aioli, Mexican kimchi and pineapple.
Rice, cheese, aioli, Mexican kimchi and pineapple.
Beans, cheese, tomato, lettuce and bacon.
Beans, cheese, tomato, lettuce and bacon.
Rice, cheese, Sriracha sauce, cilantro, onion and lettuce.
Vegetarian mix, cheese, avocado, cilantro, onion, tomato and lettuce.
Shrimp and scallops in a citric pico de gallo salad.
Ginger avocado salad rolls. Vegetarian.
Tempura shrimp nachos with pico de gallo and ancho-pepper aioli.
Ancho-pepper mayo, mozzarella cheese, tomato, lettuce, caramelized onions and sweet poblano pepper. Vegetarian.
Salad mix tossed in an ancho-pepper ginger dressing, pico de gallo, cucumber, carrots and crispy wontons. Vegetarian.
Stir-fried rice noodles with egg, julienne jalapeno, nappa lettuce, green onions and tamarind sauce. Gluten-free. Spicy.
Stir-fried rice with Broccoli, green onions, carrots, nappa lettuce and swichan pepper sauce. Served on a bed of white rice. Spicy.
Sitr-fried with broccoli, green onions, carrots, nappa lettuce and swichan pepper sauce. Served on a bed of white rice.
Pineapple and sweet peppers. Served on a bed of white rice.
Stir fried carrots, peppers, green onions and roasted peanuts. Served on a bed of white rice. Spicy.
Stir-fried crispy chicken and savory Mandarin sauce. Served on a bed of crispy crispy noodles and white rice.
Chili seared garlic sauce, green onions and nappa lettuce. Served on a bed of lo-mein noodles. Spicy.
Golden pineapple bits, sweet and caramelized brown sauce on a bed of tossed crispy vegetables.
Shiitake mushrooms, julienne onion, cabbage and carrots tossed in a slightly sweetened wine sauce.
Peppers, carrots, scallions, stir fried egg tossed in a mild brown sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.