Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp tortillas, fried eggs, refried pinto beans, smoked ham and queso fresco.
Scrambled eggs, bacon, queso menonita, warm homemade tortillas.
Two eggs sunny side-up eggs, salsa chipotle, Abuelita's hash browns and beans.
Beef short rib tacos, scrambled eggs, New York state sharp cheddar and salsa la Mexicana.
Crispy pan torrejas with vanilla-roasted strawberries.
Cornbread and chipotle Hollandaise.
Goat cheese, epazote and salsa verde.
Wild Fall harvest mushrooms, huitaloche, quesillo and salsa verde.
Scrambled eggs with chorizo, queso blanco and guajillo salsa.
With warm blueberry syrup and lemon sugar.
Soft scrambled eggs with farmer's cheese, wrapped in a hoja santa tortilla in smoky black bean salsa.
Grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso fresco and cilantro basil vinaigrette.
Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa.
Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatilla verde sauces.
Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.
8 oz. of ground beef served with smoked chile fries, jalapeno chili relleno, guacamole and roasted tomato mayonnaise.
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Smoky chile yogurt and lime.
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Grilled corn, poblano chilies, pinto beans, olives, anejo cheese, crispy tortillas and toasted cumin vinaigrette.
Crispy pork chips with house hot sauce.
Soy-lime marinade, sesame, chilies, mint and cilantro.
Lime marinade, Serrano chilies, tomato, green olives and cilantro.
All three ceviches.
Roasted plantain masa, black beans, poblano chilies and queso anejo.
Pulled chicken and sweet potatoes, crispy corn tortillas, crema, queso fresco and tomatillo-avocado salsa.
Melted Mexican cheeses, dark beer, spicy chorizo and warm corn tortillas.
Two pieces each chicken taquitos, lobster tostaditas and plantain empanadas.
Steamed lobster, citrus, tomatoes and serrano chiles.
Fresh passion fruit, papaya and habanero.
Fresh corn masa turnovers, roasted pepper rajas, requeson cheese and chile mixed salsa. \n
Served with warm tortilla chips.
Pasilla Oaxaca chilies. Served with warm tortilla chips.
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Grilled pineapple and toasted coconut.
Wild mushrooms, lemon-spiked goat cheese and crispy fresh chick peas.
Grilled wild mahi-mahi, spicy slaw, smoked chili aioli and guacamole.
Citrus-marinated chicken, queso fresco, pinto beans and salsa suprema.
Slow-roasted pork, green chili salsa and pickled red onion.
Surf and turf with grilled marinated skirt steak, Tecate battered rock shrimp, Sriracha aioli and bacon guacamole.
Natural skirt steak, caramelized onions, Cotija cheese and guacamole.
Two each of asada, carnitas, pescado and pollo tacos.
Grilled natural skirt steak with tomato chipotle salsita and roasted market vegetables.
Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces.
Open-faced crispy tortilla, chili-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted overnight with Mexican risotto.
Grilled market vegetables, Oaxacan cheese and roasted tomato chipotle salsita.
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Pickled heirloom tomato, serrano chile, avocado salad, and coconut \ncauliflower rice.
Baby market potatoes, ejotes with chiles, herbs and pipian verde.
Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.
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With mole ketchup.
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Served on or off the cob with chipotle aioli and cotija cheese.
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Charred lime and cascabel.
Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro-basil vinaigrette.
Grilled corn, poblano chilies, pinto beans, olives, anejo cheese, crispy tortillas and toasted cumin vinaigrette.
Tamarind-braised beef short rib, cheese, pico de gallo and flour tortilla.
Jalapeno chili relleno, guacamole, roasted tomato mayonnaise and smoked chili fries.
Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces.
Open-faced crispy flour tortilla, chile-marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.
Roasted overnight with Mexican risotto.
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Pickled heirloom tomato, serrano chile, avocado salad, and coconut \ncauliflower rice.
Baby market potatoes, ejotes with chiles, herbs and pipian verde.
Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.
Caramel cake, vanilla pudding, caramel crunch and fresh raspberries.
Warm chocolate cake, chocolate sauce and pumpkin-piloncillo ice cream.
Vanilla bean, Mexican cinnamon and chocolate kahula gelato, warm churros, chocolate-covered cacao nibs, hot fudge and anejo butterscotch sauces.
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Churros ice cream sandwich with coffee chocolate chunk ice cream, warm chocolate sauce.
Fresh pear salad and mango sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.