Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby greens, brioche croutons, crispy anchovies, oil cured olive and shaved parmigiano.
pear, toasted pignoli nuts, aged gouda and lemon vinaigrette.
roasted eggplant, scamorza and california tomato.
tasting of cannellini bean salad, eggplant caponata and roasted zucchini.
fried crispy and bagna cauda.
smoked bacon marmalade, red onion mostarda and pane francese.
stewed peppers, chili spice, sweet and sour sauce.
house whipped goat cheese, prosciutto, fig mostarda and bitter greens.
white wine, shallots and lemon.
pickled fennel and onion, baby greens, radicchio, orange and salmoriglio sauce.
calamari, octopus, shrimp, shellfish, pickle citrus and crispy caper.
potato, zucchini and lemon almond pesto.
sweet sausage, tarragon, calabrian chili and charred country bread.
fresh herbs, sea salt and extra virgin olive oil.
mozzarella and basil.
provolone, cacciatorini and calabrain chili infused oil.
mozzarella, prosciutto, arugula and shaved parmigiano.
oil cured olives, capers, white anchovies and sicilian oregano.
roasted artichokes, lemon zest, bread crumbs and pecorino romano.
mozzarella, oven-dried tomato, roasted eggplant, zucchini and garlic.
butternut squash puree, mozzarella, smoked bacon and sage.
smoked mozzarella, tallegio, wild mushroom trio, prosciutto and truffle oil.
scamorza cheese, shaved red onion, bacon marmalade and creme fraiche.
taleggio, caramelized onion, calabrian chili and truffle honey.
fresh mozzarella, mushrooms, artichoke, oil cured olives and prosciutto.
wild mushrooms, fontina and truffle cream.
octopus, uni, roasted cherry tomato, calabrain chili and bread crumbs.
bolognese ragu.
sauteed mediterranean sea bass, farroto pilaf and orange glazed leeks.
ottomanelli and son's wood roasted chicken, parsnip puree and charred root vegetables.
ottomanelli and son's skirt steak, roasted fennel, cucumber, pickled onion, heirloom tomato and torn pane francese.
cacio e pepe zucchini, summer squash and fava beans.
lamb sausage, broccolini and sheep's milk ricotta.
shrimp, zucchini pesto, spring peas and lemon zest.
citrus braised fennel, calamari farotto and glazed ramps.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.