Menu With Price > Menu > Donovan's of La Jolla > CA > La Jolla > 1250 Prospect St, La Jolla, CA

Donovan's of La Jolla Prices in La Jolla, CA 92037

4.1 based on 143 votes

1250 Prospect St, La Jolla, CA

(858) 450-6666

Donovan's of La Jolla Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Giant Shrimp Cocktail

four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.

Mac & Cheese Martini

sizzling smoked cheddar, bacon bits smother the pasta. served in a martini glass.

Fried Calamari

perfectly fried tender pieces of calamari served with our award winning remoulade sauce.

Grilled Portabello Mushroom

served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.

Maryland Crab Cake

lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.

Seared Lamb Chops

four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.

Bacon Wrapped Scallops

four scallops baked to perfection and finished with fennel compote.

Norwegian Smoked Salmon

perfectly fried tender pieces of calamari served with our award winning remoulade sauce.

Ahi Appetizer

sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.

Chilled Seafood Tower

australian rock lobster, mexican shrimp, alaskan red king crab legs and canadian snow crab claws, served with delectable sauces. chilled over ice to share as an appetizer or as a meal by itself. half

Fresh Oysters on Half Shell

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Oysters Rockefeller

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Donovan's Seafood Tower - An Ideal Group Appetizer

Australian Coldwater Rock Lobster

the worlds most desirable lobster with insatiable taste. a 10 ounce tail, medallioned and presented in-shell.

Alaskan Red King Crab Legs

the most prized of all king crab. a sought-after succulent snow white meat. 1 pound of legs are served pre-split for your dining convenience.

Mexican White Gulf Shrimp

4 white gulf shrimp caught in the gulf of mexico sets the standard by which premium quality shrimp are measured.

Salads & Soup D' Jour - Delightful Beginnings

Soup Du Jour

tantalizing soup d' jour prepared daily. by the cup or bowl.

Asparagus Salad

asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.

Beefsteak Tomato & Red Onion

large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.

Caesar Salad

traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.

Chop House Salad

mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.

Lettuce Wedge

iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.

Spinach Salad

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USDA Prime Filet Salad

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Seafood Chowder

shrimp, clams and scallops in a cream base with potatoes

Classic Entrees - Chops, Chicken, Lamb & Seafood

Au Gratin Potatoes

hand layered, bubbling with gruyere cheese.

Baked Potato

salt rubbed idaho topped the way you prefer.

Garlic Smashed Potatoes

skin-on, served piping hot.

Skillet Fried Potatoes

with sauteed onions & peppercorn gravy.

Cherry Glazed Pork Chop

14 oz juicy and center-cut. topped with a sweet cherry glaze.

Center Cut Veal Chop

14 oz center cut, juicy texture and light flavor. oh so tender.

Herb Crusted Shelton Chicken

with tomato & caper sauce.

Australian Rack Of Lamb

cooked to your perfection, paired with mint jelly.

Ahi Tuna Steak

fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.

Pan Seared Halibut

served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.

Broiled Shrimp Scampi

five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.

Scottish Loch Duart Salmon

baked-poached to perfection and served with maitred butter.

Australian Rock Lobster Tail

finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks.

Alaskan Red King Crab Legs

the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. $market

Chilean Sea Bass

miso ginger marinade, mushroom risotto and baby bok choy

Usda Prime Steak Menu

Au Gratin Potatoes

hand layered bubbling with gruyere cheese.

Baked Potato

salt rubbed idaho topped the way you prefer.

Garlic Smashed Potatoes

skin-on, served piping hot.

Skillet Fried Potatoes

with sauteed onions & peppercorn gravy.

Prime Filet

14 oz. barrel cut. most tender of our steaks.

Prime Filet

10 oz. a bit smaller but just as tender.

Prime Filet

8 oz. delicately petite for smaller appetites.

Peppercorn Filet

10 oz. lightly crusted with crushed peppercorns.

New York Strip

16 oz. delicately marbled.

New York Strip

12 oz. smaller cut but same great taste.

Bone-in New York

20 oz. great flavor. one of the most popular. also called a kansas city. not always available.

Bone-in Rib Chop

24 oz. big, hearty and full of flavor.

Prime Rib Eye

16 oz. very tender, well marbled.

Cajun Rib Eye

16 oz. lightly cajun seasoned.

Prime Porterhouse

20 oz. combination of strip & full filet.

Prime T-bone

16 oz. delightful strip & tender filet.

Side Dishes

Creamed Spinach

fresh creamed spinach with garlic, black pepper and cream.

Sauteed Mushrooms

button mushrooms sauteed with thyme, rosemary and black pepper.

Giant Onion Rings

white onions fried to perfection and served with ketchup.

Creamed Corn Casserole

warm corn bread topped with fresh creamed corn.

Mac & Cheese Casserole

pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.

Asparagus

large asparagus spears sauteed with salt and pepper.

Special Flavors

bearnaise or peppercorn gravy, cajun seasoning, crumbled bleu cheese, oscar style.

Fresh Broccoli

steamed or sauteed with garlic.

Dessert

New York Style Cheesecake

graham cracker crust. topped with whipped cream and strawberries.

Creme Brulee

french delight made with vanilla bean and served with strawberries.

Key Lime Pie

made with fresh squeezed lime juice and baked with a raspberry culis.

Triple Chocolate Brownie

served with vanilla ice cream, whipped cream and strawberries.

Dutch Apple Pie

served warm and topped with vanilla ice cream and caramel sauce.

Ice Cream

haagendazs vanilla ice cream.

Chocolate Sin Cake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.