Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hand cut thin potatoes cooked in duck fat served with crispy wax moth larvae and chinicuil (agave worm) salt.
two organic blue corn tortillas filled with crispy wax moth larvae sauteed in garlic and pasilla peppers with red pickled onions lamb salsa and queso fresco with side of jicama salad.
crispy toffee malvera over free twins vanilla ice cream with and tuna (cactus) syrup.
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fresh squeezed limes with toasted chia seeds and sweetened with agave syrup.
fermented pineapple sweetened with cane sugar.
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