Menu With Price > Menu > Dominique's Kitchen > CA > Redondo Beach > 522 S Pacific Coast Hwy, Redondo Beach, CA

Dominique's Kitchen Prices in Redondo Beach, CA 90277

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Dominique's Kitchen Logo
522 S Pacific Coast Hwy, Redondo Beach, CA
(424) 247-9054
Dominique's Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates & Appetizers

Classic Baked Snails In Garlic Butter

No description available

$9.99

California Goat Cheese

with honey & toasted almonds

$4.99

Smoked Trout Rillettes

with green beans, shallots

$5.99

Mortadella

watercress, capers, parsley, shallots, olive oil

$5.99

French Salami

with pickles

$4.99

Three Cheeses

with dried apricots and nuts

$9.99

Baked Imported Brie Cheese

with arugula, pecans, cranberries and champagne vinaigrette

$7.99

Caramelized Onion Soup

with two cheeses

$6.99

Soup Of The Day

No description available

$3.99

House Made Chicken Liver Pate

with pickles and black olives, mache and cider vinegar

$5.99

Salted Cod, Garlic, Olive Oil And Potato Spread

with arugula and grilled baguette

$7.99

Cured Meats

salami, cold cuts, pate, small pickles

$8.99

Garlic Fries

with mayonnaise

$2.99

Sweet Potato Fries

with curry and honey dip

$4.99

Spicy Lamb Sausage

with organic quinoa, mint, raisins, almond, lemon, and honey

$5.99

Salads

Grilled Watermelon

pine nuts, california goat cheese, dried cranberries, arugula, honey, lemon & olive oil and baby calamari

$16.99

Seared Ahi Tuna Nicoise

with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil & lemon

$16.99

Classic Caesar Salad

with anchovies , croutons and parmesan shavings

$8.99

Large Organic Mesclun Salad

with olive oil and cider vinegar

$6.99

Grilled Scottish Salmon

with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts

$16.99

Entrees

Roasted Chicken

with olive oil, provence herbs and sea salt, rich au jus, garlic french fries

$14.99

Grilled Steak

with parsley and lemon butter, french fries

$16.99

Cheese Fondue

with french baguette

$19.99 - $36.99

Linguini

with smoked salmon, organic petite peas , parmesan cheese and cream

$13.99

Penne

with sauteed garlic, basil shallots, organic tomatoes and olive oil

$10.99

Risotto

with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese

$14.99

Slow Braised Beef Short Ribs

with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes

$19.99

Pan Seared Sole Fillet

with sautéed spinach, onion and garlic, lemon and butter

$15.99

Gluten-Free Ravioli Of The Day

No description available

$16.99

Grilled Prime Angus Ribeye

with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables

$23.99

Two Cheese Macaroni Gratin

No description available

$8.99

Lamb Chop

with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables

$21.99

Wild Boston Sea Scallops

with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus

$21.99

Desserts $4.99

Dark Chocolate Mousse

No description available

Floating Island

No description available

Baked Alaska

No description available

Panna Cotta

with berry compote

Passion Fruit Crème Brulee

No description available

First Course

Seafood Risotto

2011 monterey chardonnay. this wine from the scheid vineyard was 50% barrel fermented in generally neutral oak with the balance fermented in stainless steel. the wine then spent nine months in neutra

Second Course

Assorted Charcuterie

2012 santa barbara county rose. this wine is a blend of syrah (25%) and grenache (75%) the syrah was the saignee from several different vineyard lots, watchhill, mcginley and thompson. the grenache i

Third Course

Rack Of Lamb With Dijon Mustard & Parsley Crust

2011 sta rita hills pinot noir. this wine is a blend of two great vineyard sources rio vista (50%) and la encantada (50%) all fruit came from vineyard blocks where we have contracted for a specific b

Fourth Course

Cheese Plate 3 Cheese

2009 santa barbara county syrah. this is 100% syrah from the watchhill vineyard. all fruit came from vineyard blocks where we have contracted for a specific blocks (rows) for more than a decade. the

Fifth Course

French Macarons

freshly brewed coffee

Cold Soft Beverages

Regular/Diet Coke

No description available

$2.50

Sprite

No description available

$2.50

Juices

No description available

$3.00

Evian

No description available

$8.00

Badoit

No description available

$8.00

Pellegrino

No description available

$8.00

Hot Beverages

Coffee

No description available

$2.50

Assorted Teas

No description available

$2.50

Espresso

No description available

$3.00 - $3.50

Cappuccino

No description available

$3.50

Beers

Stella Artois

No description available

$5.00

Fat Tire

No description available

$5.00

Negra Modelo

No description available

$5.00

Lindemann’s Lambic Peach

No description available

$17.50

Westmalle Trappist Ale

No description available

$22.00

Tank 7

No description available

$7.50

Sixth Glass Quadruple Ale

No description available

$7.50

Pinkus Weizen

No description available

$12.00

Champagne

Marquis De La Tour

No description available

$7.00

Whites

Deloach Chardonnay California 2010

No description available

$6.50

Langetwines Chardonnay

california 2010

$8.00

Cupcake Prosecco

No description available

$6.50

Fat Bastard Chardonnay

No description available

$8.00

Louis Jadot Pouilly-Fuisse 2010

No description available

$10.00

Sebastiani Chardonnay Sonoma 2010

No description available

$8.00

Babich Sauvignon Blanc New Zealand 2011

No description available

$8.00

Justin Sauvignon Blanc California 2011

No description available

$9.00

Matchbook Chardonnay California 2010

No description available

$8.00

Hahn Winery Chardonnay California 2011

No description available

$10.00

Cupcake Pinot Grigio Italy 2011

No description available

$6.50

Reds

Lindeman’s Bin 50 Shiraz 2011

No description available

$6.00

Cupcake Red Velvet

No description available

$6.50

Angeline Pinot Noir California 2011

No description available

$7.50

Charles Smith Merlot Washington 2010

No description available

$7.00

Zen Of Zin Old Vine Zinfandel 2010

No description available

$8.00

Avalon Merlot Napa Valley 2009

No description available

$8.00

Smith And Hook Cabernet Sauvignon Central Coast 2010

No description available

$10.00

Augey Bordeaux 2010

No description available

$7.50

Darcie Kent Cabernet Sauvignon Madden Ranch 2010

No description available

$7.50

Tapena Tempranillo Spain 2011

No description available

$7.50

Diseno Malbec Argentina 2011

No description available

$7.50

Cancannon Petite Sirah Livermore Valley 2008

No description available

$8.00

Small Plates

Escargot (3pcs)

No description available

Sweet Potato Fries

with curry honey dip

Deep Fried Kale

with parmesan shavings

Soup Of The Day

No description available

French Salami

with pickles

House Made Chicken Liver Pate

with baby pickles, black olives, mache and cider vinegar

Italian Mortadella

with pickles

Imported Cheese

with dried fruits

Desserts

Chocolate Mousse

No description available

Panna Cotta

with red berries compote

Drinks

Stella Artois

No description available

Fat Tire

No description available

Sangria

No description available

Cupcake Prosecco

No description available

Weekly White Special

No description available

Weekly Red Special

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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