Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with shrimp add $3.00, with chicken add $2.00
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pizziaoloa
your choice of pasta and sauce
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red or white
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lightly seasoned calamari rings, breaded and flash - fried, served with a side of Dominic's marinara sauce
a loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter
sweet grape tomatoes marinated in a basil vinaigrette served over toast points with shaved parmesan and pecorino cheeses
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter
jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish
large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes
mussels on the half shell sauteed with onions and garlic in your choice of red or white wine sauce
mixed greens, tomatoes, red onion, black olives, cucumbers, carrots, and tossed in our homemade red wine vinaigrette dressing
Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese
a colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil
fresh stemless spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and croutons
Romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade balsamic vinaigrette dressing
a mix of artichoke hearts, green olives, kalamata olives, cherry pepper, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with teardrop tomatoes topped with shaved parm
mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, gorgonzola cheese, and tossed with our homemade red wine vinaigrette
thin sliced of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown
layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick's marinara sauce topped with mozzarella cheese and baked golden brow
seared New Zealand lamb chops served over linguine with a natural demi-glace
traditional potato gnocchi tossed with our spicy arabiatta sauce
chicken medallions and Italian sausage sauteed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes
your choice of spaghetti, linguine, penne or angel hair pasta with one of our classic sauces, marinara, napolitano, Bolognese, or Alfredo
your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, Italian sausage or both
cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown, marinara, napolitano, Bolognese or Alfredo
cheese filled spinach and egg striped half moon shaped ravioli served in a tomato cream sauce with mushrooms, roasted garlic and spinach
cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese alfredo sauce garnished with fried spinach
3 cheese filled tortellini pasta tossed with roasted chicken and portobello mushrooms, in a classic amatricianna sauce
fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an alfredo sauce and topped with Dominick's marinara sau
penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown, marinara, nopolitano, Bolognese of Alfredo
gulf shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown
Italian sausage with white beans and spinach in a spicy chicken broth
boneless, skinless chicken breast sauteed in a white wine lemon butter sauce with capers
boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick's marinara sauce, mozzarella and baked golden brown
chicken medallions and Italian sausage sauteed with garlic, peppers, onions and mushrooms in Dominick's marinara sauce with a splash of chianti
boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese
boneless, skinless breast of chicken sauteed with mushrooms in a marsala wine sauce
boneless, skinless chicken breast layered with proscuitto and mozzarella and sauteed in a marsala wine sauce with spinach and mushrooms
boneless, skinless chicken breast sauteed with Portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds
thin veal cutlets, lightly breaded, flash-fried and topped with Dominick's marinara sauce, mozzarella and baked golden brown
thin veal cutlets sauteed with mushrooms in a marsala wine sauce
thin veal cutlets sauteed in a white wine lemon butter sauce with capers
thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce
slow braised veal shank served with roasted potatoes and broccoli with natural au jus
cutlets of veal layered with prosciutto and mozzarella and sauteed in a marsala wine sauce with fresh spinach and mushrooms
whole little neck clams sauteed with diced onions and garlic tossed in your choice of white or red sauce, topped with Focaccia bread crumbs
mussels sauteed with diced onions, and garlic tossed in your choice of white or red sauce, topped with Focaccia bread crumbs
gulf shrimp sauteed with garlic, mushrooms, and tomatoes in a white wine butter sauce, served over angel hair pasta
mussels, clams, shrimp, scallops, and calamari sauteed in a red wine sauce and served over linguine pasta and garnished with fresh basil
pan seared sea scallops sauteed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta and garnished with fried pars
tilapia filets sauteed with garlic and spinach with jalapeno cream sauce served over angel hair pasta
gulf shrimp sauteed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta
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non - alcoholic
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non-sparkling
sparkling
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mild and fruity to moderately rich with a touch of oak
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medium to fuller, flavored, subtle oak
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full flavored rich oak
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fruity and medium to high tannin
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full-flavored and high tanin
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