Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tuna, salmon and yellowtail tartare
thinly sliced seared salmon, soy onion vinaigrette.
thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette.
sea urchin prepared in three different styles
thinly sliced octopus with japanese mango salsa
two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce.
korean style tartare tossed in sweet sesame sauce, asian pear, toasted pine nuts topped with quail egg yolk.
monk fish pate, wasabi fish roe, ponzu
chef's choice of three pieces torched sushi with assorted toppings
assorted sashimi in light citrus vinaigrette.
sliced yellowtail, jalapeno, cilantro and yuzu sauce.
salmon, tuna albacore, avocado, korean pear, masago, spicy sauce, kaiware.
chef's choice sampler of sashimi
tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo
tuna, salmon and yellowtail tartare
thinly sliced seared salmon, soy onion, vinaigrette
thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette.
sea urchin prepared in three different ways
thinly sliced octopus with japanese mango salsa.
two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce.
korean style tartare tossed in sweet sesame sauce, asian pear toasted pine nuts topped with quail egg yolk.
monk fish pate, wasabi fish roe, ponzu.
chef's choice of three pieces seared sushi with assorted toppings
assorted sashimi in light citrus vinaigrette.
sliced yellowtail, jalapeno, cilantro and yuzu sauce.
salmon, tuna, albacore, avocado, korean pear, masago, spicy sauce, kaiware.
chef's choice of sampler of sashimi.
tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo
thinly sliced seared, soy onion vinaigrette
thinly sliced whitefish, shiso, sliced radish with kochujang vinaigrette
thinly sliced octopus with japanese mango salsa
monk fish pate, wasabi fish,. roe, ponzu
chef's choice of three pieces sushi with assorted toppings
assorted sashimi in light citrus vinaigrette
sliced yellowtail, jalapeno, cilantro and yuzu sauce
chef's choice sampler of sashimi
steamed soybean with sea salt
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japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings
soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly
steamed jumbo shrimp dumpling served with ginger soy vinaigrette
crispy rice cake, roasted onions, spicy kochujang glaze
pan fried pork dumplings, served with ginger soy vinaigrette
pan fried pork dumplings over spicy asian slaw
char grilled korean marinated short ribs and scallion
broiled yellow tail collar
tossed in kochujang aioli
japanese style seafood pancake with bacon, assorted vegetables, bonito shavings
tuna, cream cheese, scallion, lightly battered topped with eel sauce
lightly battered tofu in a soy dashi broth with bonito flake
lightly fried shrimp and assorted seasonal vegetables
served with tonkatsu sauce and mayo
pair of buns served with pickled cucumber, scallion and special house sauce
add an additional bun for pork belly, spicy pork, shiitake mushroom
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steamed soybean with sea salt
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japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings
soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly
steamed jumbo shrimp dumpling served with ginger soy vinaigrette
crispy rice cake, roasted onions, spicy kochujang glaze
pan fried pork dumplings, served with a ginger soy vinaigrette
pan fried pork dumplings over spicy asian slaw
char grilled korean marinated short ribs and scallion
broiled yellow tail collar
tossed in kochujang aioli
japanese style seafood pancake with bacon, assorted vegetables, bonito shavings
tuna, cream cheese, scallion, lightly battered topped with eel sauce
lightly battered tofu in a soy dashi broth with bonito flake
lightly fried shrimp and assorted seasonal vegetables
served with tonkatsu sauce and mayo
pair of buns served with pickled cucumber, scallion and special house sauce
add an additional bun: pork belly, spicy pork, shitake mushroom.
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steamed soybean with sea salt
steamed jumbo shrimp dumpling with ginger soy vinaigrette
grilled rice cake, roasted onions, spicy kochujang glaze
pork fried dumplings served with ginger soy vinaigrette
soft taco with spicy asian slaw, kimchi relish and your choice of bulgogi, spicy pork or braised pork belly
shrimp tempura tossed in ssamjang aioli
japanese style seafood pancake with bacon, assorted julienne vegetables bonito shavings
lightly battered tofu in a soy dashi broth with bonito flake
lightly fried shrimp and assorted seasonal vegetables
served with tonkatsu sauce and mayo
pair of buns served with pickled cucumber, scallion and special house sauce
add an additional bun for pork belly, fried oyster. shitake mushroom
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broiled yellow tail collar
mixed greens, fuji apples, doma vinaigrette.
tofu cubes on a bed of greens, seaweed salad, sesame vinaigrette.
crispy calamari tempura tossed with mixed greens, spicy samjang aioli.
seared tuna sashimi over mixed greens, wasabi soy vinaigrette.
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deep fried panko breaded pork or chicken cutlet.
thinly sliced rib eye bbq in our special marinade.
char grilled beef short rib bbq, marinated in sesame garlic soy
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deep fried panko breaded pork or chicken cutlet
thinly sliced rib eye bbq in our special marinade
char grilled beef short rib bbq, marinated in sesame garlic soy
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with california roll
sizzling korean stone pot with rice assorted seasoned vegetables and mildly spicy kochujang sauce served with soup.
vegetable
beef and egg
smelt roe
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup.
breaded pork or chicken cutlet prepared with egg and onion dashi broth over a bed of rice.
with california roll
assorted seasoned vegetables and spicy kochujang sauce over a bed of rice
vegetable
beef and egg
spicy pork
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup
breaded pork or chicken cutlet prepared with egg and onion broth over a bed rice
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assorted 12 piece sashimi
assorted 6 piece sushi, 6 piece sashimi
spicy tuna, yellowtail scallion, salmon, avocado roll combo
assorted sashimi over bed of seasoned rice
spicy california, eel and cucumber, salmon avocado hand roll
assorted 7 piece sushi and spicy tuna roll
assorted 10 piece assortment of sashimi
assorted 10 piece sushi and spicy tuna roll
assorted 16 piece assortment of sashimi
chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll.
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce.
assorted sashimi over seasoned rice
spicy tuna, yellowtail and scallion, salmon avocado roll.
assorted 7 piece sushi and spicy california roll
assorted 10 piece assortment of sashimi
assorted 10 piece sushi and spicy tuna roll
assorted 16 piece assortment of sashimi
chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinegar sauce
assorted sashimi over seasoned rice
spicy tuna, yellowtail and scallion, salmon avocado roll combo
spicy california, eel cucumber and salmon avocado hand roll
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assorted 12 piece sashimi
assorted 6 piece sushi, 6 piece sashimi
spicy tuna, yellowtail, scallion, salmon, avocado roll combo
assorted sashimi over bed of seasoned rice
spicy california, eel and cucumber, salmon avocado hand roll
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tuna
boston mackerel
striped bass
fluke
salmon
shrimp
scallop
snow crab
squid
octopus
sweet shrimp
egg custard
tuna belly
sea eel
monkfish plate
spanish mackerel
albacore
fresh-water eel
red snapper
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sea urchin
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smelt roe
salmon roe
yellowtail
fried tofu pocket
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(i) shrimp tempura, scallion, spicy mayo, cucumber.
(i) softshell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion.
(i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil.
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi
(i) shrimp tempura, avocado, cucumber (o) tuna, kiwi salmon, mango, eel, strawberry and wasabi mayo.
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o), seared albacore, sichimi pepper, sweet glaze.
(i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) soft shell crab tempura spicy mix, chili sauce.
(i) eel avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.
(i) cooked shrimp avocado, cucumber, lettuce, wasabi mayo, masago.
spicy salmon or tuna, tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.
salmon, cream cheese, cucumber.
(i) shrimp tempura, avocado spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko scallion.
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice)
(i) eel, spicy sprouts, scallions (o) spicy salmon crunch, wrapped with soybean paper.
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi tobiko
crunch spicy tuna tartar and avocado made with soybean paper.
(i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko.
lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper.
6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day.
(i) soft-shell crab tempura, avocado, fish egg, wasabi, mayo, spicy sprouts, scallion.
(i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi
(i) shrimp tempura, scallion, spicy mayo, cucumber
(i) shrimp, tempura, avocado cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo.
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze.
(i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce.
(i) eel, avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.
(i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.
spicy salmon or tuan tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.
salmon, cream cheese, cucumber
(i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko sweet glaze.
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice)
(i) eel spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango wasabi tobiko
crunch spicy tuna tartar and avocado made with soybean paper
(i) smoked salmon, cream cheese, avocado, lightly battered topped with tobiko.
lobster tempura, mixed greens, korean pear kaiware, tobiko wrapped in soybean paper.
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mixed greens, fuji apples, doma vinaigrette
tofu cubes on a bed of greens seaweed salad, sesame vinaigrette.
crispy calamari tempura tossed with mixed greens, spicy samjang aioli.
seared tuna sashimi over mixed greens, wasabi soy vinaigrette.
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mixed greens, fuji apples, doma vinaigrette
tofu cubes on a bed of greens, seaweed salad, avocado, sesame vinaigrette
crispy calamari tempura tossed with mixed greens, spicy aioli
seared tuna sashimi over mixed greens, wasabi soy vinaigrette
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broiled with sea salt
marinated in saikyo miso
chicken teriyaki skewers with sauteed noodle and vegetables
panko breaded pork or chicken cutlet served with tonkatsu sauce.
sizzling korean stone pot with rice, assorted seasoned vegetables, and spicy kochujang sauce.
vegetable
beef & egg yolk
spicy pork or calamari
udon noodles with poached egg and vegetables with shrimp tempura
char grilled beef short rib marinated in korean sesame garlic soy.
broiled with sea salt
marinated in saikyo miso
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panko breaded pork or chicken cutlet served with tonkatsu sauce
assorted seasoned vegetables and spicy kochujang sauce on bed rice
vegetable
beef & egg yolk
spicy pork
udon noodles with poached egg and vegetables with shrimp tempura
char grilled beef short rib marinated in korean sesame garlic soy
grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai.
salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai.
grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai
salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai
tuna
boston mackerel
striped bass
fluke
salmon
shrimp
scallop
snow crab
squid
octopus
sweet shrimp
egg custard
tuna belly
sea eel
monkfish pate
spanish mackerel
albacore
fresh water eel
red snapper
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sea urchin
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smelt roe
salmon roe
yellowtail
fried tofu pocket
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No description available
tuna
boston mackerel
striped bass
fluke
salmon
shrimp
scallop
snow crab
squid
octopus
sweet shrimp
egg custard
tuna belly
sea eel
monkfish pate
spanish mackerel
albacore
fresh-water eel
red snapper
No description available
No description available
sea urchin
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smelt roe
salmon roe
yellow tail
fried tofu pocket
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(i) shrimp tempura, scallion, spicy mayo, cucumber
(i) soft-shell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion.
(i) seasoned spinach, beansprout, carrot mushroom, cucumber, kochujang paste, sesame oil
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi
(i) shrimp, tempura, avocado, cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze
(i) soft shell crab tempura mixed with tobiko spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce.
(i) eel, avocado, cream cheese roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko sweet glaze
(i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.
spicy salmon tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.
salmon, cream cheese, cucumber
(i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion.
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze.
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber yuzu sauce (no rice)
(i) eel, spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper.
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi, tobiko
crunch spicy tuna tartar and avocado made with soybean paper.
(i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko
lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper.
6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.