Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grand marnier battered thick cut french bread topped with wild blueberry maple syrup
poached egg and jumbo lump crab cake topped with hollandaise sauce over a toasted english muffin
two poached eggs and over honey roasted ham, drizzled with hollandaise sauce on a toasted english muffin
fresh made waffles topped with fresh berries and maple syrup
10 oz. house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato, lettuce and fried onions
fresh cut filet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar suace
grilled chicken topped with roasted peppers, provolone cheese, pesto, lettuce and tomato
fresh crab meat wrapped in a three egg omelet, topped with monterey jack cheese, sliced jalapeños and hollandaise sauce and home fries
choice of swiss, cheddar or mozzarella cheese and home fries
tomatoes, mushrooms, onions and peppers and home fries
tomatoes, kalamata olives, spinach and feta cheese and home fries
three farm fresh eggs, any style with choice of turkey sausage, bacon or ham and home fries
char-grilled skirt steak topped with creamy gorgonzola cheese and two fried eggs
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champagne and peach schnapps
champagne with crème de cassis and a lemon twist
champagne, melon liqueur and pineapple juice
champagne and orange juice
champagne with a splash of blue curacao
vodka and fresh bloody mary mix
vodka and orange juice
char-grilled “skinless beef, lamb and veal sausages” served with tomato onion and feta salad with pita chips and tzatziki sauce
baked littleneck clams stuffed with bread crumbs, parsley and garlic
grilled shrimp of oven roasted crostinis with a tomato relish
fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil
chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini
fresh calamari rings marinated with garlic and spices lightly breaded and fried with cherry pepper ring
sautéed with garlic, shallots white wine and cream
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shrimp, calamari, scallops, scungilli, mussels tossed with celery and potatoes in a lemon olive oil dressing
grape tomatoes, cucumbers, bermuda onion and julienned carrots over a bed of mixed field green with balsamic vinaigrette
fresh hearts of romaine, garlic croutons and shaved reggiano in a caesar dressing
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
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6 Piece Minimum
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lobster tail, shrimp, scallops, clams, mussels, and fish in a light tomato and fennel broth with rice
fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes
jumbo shrimp broiled with our house scampi sauce lite brown in color with pernod, butter and shallots
char-grilled lobster tail, jumbo shrimp, fish, mushroom, onion over rice with café de paris sauce
atlantic salmon filet sautéed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc
broiled jumbo shrimp stuffed with crab and topped with lemon butter sauce
homemade lobster and cheese ravioli topped with sautéed shrimp and bay scallops in a pink vodka cream
one dozen littleneck simmered with white wine, garlic and parsley
shrimp, clams, and mussels steamed in a light tomato sauce with garlic and white wine over linguine
sautéed shrimp in a creamy pesto sauce tossed with penne pasta
tender skirt steak, worcestershire marinated brushed with chimichurri served with french fries
12 oz. certified angus new york strip steak grilled and topped with frizzled onions
chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese
sautéed chicken breast with sliced portabella mushrooms shallots, garlic in a marsala wine sauce
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
Fried Chicken with Crispy Smashed Potatoes & a Honey-Mustard Sauce
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
w/ Butter or Tomato Sauce
Served with French Fries
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Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
Cajun Spiced Chicken tossed in a Cream Sauce with Broccoli & Penne Pasta
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
Sautéed White Meat Chicken, Sausage, Vinegar Peppers, Potatoes, Lemon, White Wine & Butter
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
Spice Rubbed Shrimp with Avocado, Tomato, Lettuce, Onion & Ranch Dressing on Country White Bread
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder and chocolate.
classic new york style, graham cracker crust, served with seasonal fruit sauce
served with a scoop of vanilla gelato
ask your server what the flavor of the day is
old fashioned new orleans style bread pudding, topped with a rich bourbon sauce
tahitian vanilla, dark chocolate coverture and roasted pistachio. ask your server if any additional flavors are available
ask your server for daily flavors
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1 oz. dark rum filled with coffee and topped with whipped cream
1 oz. irish whiskey or irish cream. filled with coffee and topped with whipped cream
1 oz. amaretto filled with coffee and topped with whipped cream
1 oz. coffee liqueur filled with coffee and topped with whipped cream
1 oz. tia maria filled with coffee and topped with whipped cream
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3 olives cherry vodka, frozen blue curacao with a cherry, sour mix in a martini glass
absolut pear vodka, black raspberry liqueur, triple sec, pineapple juice, sour mix and served on the rocks or straight up.
3 olives citrus vodka, triple sec, black raspberry liqueur, sour mix shaken into a sugar rimmed martini glass with a lemon
chambord flavored vodka, peach schnapps, prosecco and club soda strained into a champagne flute
café patron, 3 olives triple shot espresso vodka, irish cream and milk shaken and strained into a cinnamon rimmed martini glass
absolut wild tea vodka, lemonade and iced tea on ice
grey goose l’orange, orange liqueur, orange juice and lemon/lime soda on ice
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Littleneck, Breadcrumbs, Garlic and Herbs
with truffle mushroom sauce
with Julianne slaw
mozzarella, basil, parmesan cheese
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with root veggies, pesto broth
with Prosciutto creamed spinach over garlic mash
topped with seared shrimp
black pepper coated au poivre style over scalloped potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.