Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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or small caesar
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mozzarella & tomato sauce, basil & oregano
filled with ricotta and two topping of choice
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with grilled flank steak
with marinated grilled chicken
portobello and baby shrimp cream sauce
vegetables sautéed in garlic & oil
veal stuffed pasta in cream sauce
angel hair pasta with meat sauce
with marinara sauce
in red or white sauce
with meat, tomatoes & cream sauce
penne with mushrooms & spinach in white wine
grilled chicken & peas in cream sauce
penne with mushrooms & sausage in a cream sauce
ziti with ricotta cheese & marinara
homemade meat lasagna
pasta rolls filled with ricotta cheese in marinara sauce
linguine in marinara & cream topped with cheese
cheese ravioli in marinara & provolone
homemade eggplant lasagna
pasta rolls filled with veal & spinach in aurora sauce
grilled chicken & peas in a cream sauce
lightly breaded veal baked with mozzarella cheese and marinara sauce
lightly breaded eggplant baked with mozzarella cheese and marinara sauce
lightly breaded chicken breast baked with mozzarella cheese and marinara sauce
lightly breaded shrimp baked with mozzarella cheese and marinara sauce
chicken breast topped with prosciutto and fontina in a wine sauce
chicken breast sautéed with chardonnay wine and lemon sauce
veal scaloppini in marsala wine sauce with mushroom
salmon medallions sautéed with mussels and clams in a light tomato sauce
brick oven toasted bread topped with olive oil, diced garlic tomatoes & parmigiano.
fresh mozzarella, vine ripe tomatoes, basil & extra virgin olive oil.
baked fresh shucked and breaded clams. (napolitan style)
fresh little neck clams with vegetables topped with bacon.
baked and battered eggplant filled with ricotta, parmigiano and pecorino.
brick oven focaccia filled with sopressata and mozzarella topped with arugula.
fresh cultured mussels steamed in white wine.
grilled calamari with the house dressing and parsley.
top neck clams served in a white wine, garlic and marinara sauce.
baked shrimp stuffed with fontina cheese and wrapped in bacon.
an array of parmigiano, caprino, gorgonzola, prosciutto, cacciatorini and olives.
ten leaf salad with sun dried tomatoes, toasted almonds and our house dressing.
romaine lettuce with home made caesar dressing .
romaine wedge served with shaved parmigiano cheese, walnuts, 25 year old raspberry balsamic vinegar & cold press olive oil
baby spinach with sauteed pancetta and sliced cremini.
mixed greens tossed with fresh fruit, shaved cheese, olives and tomato in a vinegrette.
same as above with grilled marinated chicken or salmon.
organic arugula, bufala mozzarella and prosciutto with raspberry balsamic reduction.
minestra del giorno - soup of the day.
linguine a light fresh tomato sauce.
topped with fresh tomato sauce.
cavatelli pasta with roasted garlic, cold press olive oil with sausage meat and rapini
short pasta with black olives, hot cherry peppers, capers and tomatoes.
sliced sweet sausage, zucchini, peppers and marinara sauce.
home made cheese ravioli in a cream sauce.
clams in your choice of white or red sauce. spicy or not.
spaghetti tossed in olives, capers, anchovies and tomato sauce.
ground veal filled pasta in a rich cream sauce.
penne with vodka, parma prosciutto, peas and mushrooms in aurora sauce.
fresh fettucine tossed with pancetta and onion in an egg cream sauce.
linguini tossed with red clams sauce and rapini.
fettuccine with grilled marinated chicken and peas in cream sauce.
veal and spinach filled cannelloni in a aurora sauce.
home made pappardelle tossed in a three meat ragu.
fettuccine tossed with crab and scallops in a prosecco cream sauce.
young chicken breast served with zucchini, sausage and roasted peppers.
chicken scaloppini lightly breaded and finished in a wine lemon sauce.
chicken breast topped with prosciutto and sage in a white wine sauce over spinach.
our famous tuscan style meatloaf.
tender veal scaloppini sauteed in white wine, lemon juice and capers sauce.
thin veal scaloppini with portabella mushrooms, artichoke hearts in a sherry wine sauce.
lamb chops grilled and served with a mushroom sauce.
16 oz. angus t-bone grilled to perfection & topped with oven baked portabella mushrooms.
grilled fresh salmon filet with a fresh herb sauce.
grilled jumbo shrimp with roasted garlic, olive oil and lemon.
jumbo shrimp cooked in a mild or spicy marinara.
rainbow trout topped with crabmeat and baked with a white wine-cream glace.
fish stock soup with mussels, clams, scallops, shrimp and catch of the day.
fresh maine scallops tossed in a saffron and wine sauce.
catch of the day and assorted seafood in marinara sauce, served over linguine.
tomato sauce and fresh mozzarella cheese.
tomato sauce, mozzarella cheese and mushrooms.
fresh vegetables and sundried tomatoes sauteed in garlic and oil. (no cheese)
hot cherry peppers, caramelized onions and sauteed sliced chicken breast.
tomato sauce, mozzarella cheese, sausage, pepperoni and ham.
grilled chicken, tomato sauce, mozzarella, roasted peppers and garlic.
a blend of four cheeses. (no tomato sauce)
fresh-diced tomatoes, mozzarella, pesto sauce and pine nuts.
a margherita with thinly sliced potato, olives and spinach.
fresh-diced tomatoes, grilled sliced portabella and parma prosciutto.
a margherita topped with sauteed mussels.
fresh mozzarella, baby arugola and prosciutto.
ham, pineapples, sundried tomatoes, mozzarella cheese and capers. (no sauce)
crumbled sausage and sauteed rapini .
marinara bufala and fresh basil.
a margherita pizza with assorted seafood.
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dark
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non alcoholic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.