Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maryland style crab cakes accompanied with chipotle aioli.
Deep fried, kissed on the grill then tossed with your choice of hot honey garlic, sweet pineapple Thai or dolce house sauce.
Seasoned pan seared lamb lollipops covered with a delicious honey curry glaze.
Served with a honey ponzue sauce.
Shiitake, oyster and portobello mushrooms sauteed with garlic and goat cheese stuffed in a puff pastry and baked to perfection. Served with a balsamic reduction.
Served with Thai chili sauce and chipotle aioli.
Fried then tossed with tomatoes, cherry peppers and ginger in a white wine butter sauce.
Served with a warm pita bread.
Mixed greens, tomatoes, cucumbers, red onion and croutons.
Tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
Baby spinach, crispy bacon, crumbly blue cheese, roasted red peppers and sundried tomatoes.
Mixed greens, pepperoni, hot ham, prosciutto, provolone and crumbly blue cheese, garbanzo beans and olives.
Grilled romaine with a horseradish Caesar dressing, topped with tomatoes, fried capers and shaved asiago cheese.
Spring mix, red peppers, cucumbers, feta cheese, kalamata olives and croutons.
Spring mix, mandarin oranges, dried cranberries, sunflower seeds, goat cheese finished with jewel vinaigrette.
Albacore tuna, roasted tomatoes and kalamata olives topped with organic spring mix. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Applewood smoked bacon, tomatoes and crisp lettuce topped with our homemade sage aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Pepperoni, capicola, prosciutto, kalamata olives, sundried tomatoes, pepperoncini and provolone. Melted to perfection finished with tomato garlic pesto aioli. Made with fresh local ingredients, homem
Marinated portobello mushroom, crisp lettuce, fire roasted red peppers and Swiss cheese finished with balsamic aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Char grilled ribeye, crumbled bacon, smoked blue cheese, caramelized onions, crisp lettuce and tomatoes finished with horseradish aioli. Made with fresh local ingredients, homemade aioli and fresh ba
Fresh sliced turkey, applewood smoked bacon, crisp lettuce, tomatoes and dill Havarti finished with avocado aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Crisp lettuce, tomatoes and fresh red onions over our seasoned 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Crisp lettuce, tomatoes and fresh red onions over our seasoned 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Crispy onion straws piled high with cheddar cheese over an 8 oz. Angus burger finished with sweet and tangy BBQ sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Crisp lettuce, tomatoes, wild mushroom mix topped with Swiss cheese over an 8 oz. Angus burger. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Chorizo, sliced ham, sliced pineapple, Swiss cheese and coleslaw finished with a tangy BBQ sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Sliced corned beef, Swiss cheese and sauerkraut topped with our homemade relish sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Grilled chicken, Virginia ham and Swiss cheese with a dijonaise sauce. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Grilled chicken with lettuce, tomato, bacon, Swiss cheese and chipotle aioli. Made with fresh local ingredients, homemade aioli and fresh baked rolls.
Spicy pan seared chicken breast with roasted banana scallion mashed potatoes and snap peas topped with mango salsa, finished with Myers rum coconut sauce.
Fresh linguine tossed with clams, white wine, apple smoked bacon and herbs with a zest of fresh lemon.
A mix of ground lamb, veal and pork with peas, carrots and corn seasoned traditionally surrounded by mashed potatoes.
Seasonal vegetables, fresh ginger and garlic, sauteed in a sweet and spicy orange sauce.
Angel hair pasta tossed with baby corn, bok choy, tomatoes, garlic, ginger and cilantro in spicy sake wine broth.
Pork medallions smothered in dolce's honey apple gravy, served with herbed rice and vegetable Du jour.
A blend of three wild mushrooms, ricotta cheese and herbs served with scallions and a white truffle cream.
Chicken, chorizo, scallops, mussels, shrimp and clams served over a saffron risotto.
Chick peas, potatoes, peas and cauliflower in a yellow curry sauce. Served over basmati rice.
Grilled ahi tuna with a Korean BBQ glaze, served with sesame crab, udon noodle, finished with sambal miso broth and snow peas. Served medium rare.
Grilled 8 oz. Kobe burger topped with lettuce, tomato and a pineapple wasabi mayo.
Grilled 12 oz. NY strip with melted Maytag blue cheese, accompanied with garlic mashed potatoes and spinach.
Jumbo shrimp and chicken sauteed with jalapenos, tomatoes, red onions and a pepper medley and tossed with penne in a coconut jager cream sauce.
Flash fried chicken breast stuffed with poblano peppers, cheddar cheese and bacon, baked until golden brown, then finished with a fiery cream sauce. Served over Spanish rice.
Grilled yellow fin tuna brushed with a Korean BBQ glaze, served over sesame crab and udon noodles. Finished with sambal miso broth and snow peas.
Broiled, stuffed tilapia over a bed of citrus herbed risotto and asparagus. Finished with curry beurre blanc.
Char-grilled ribeye topped with bacon, crumbly bleu and caramelized onions. Served with garlic mashed potatoes and seasonal vegetables.
Pork shank paired with horseradish risotto and finished with a honey garlic chipotle glaze.
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