Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted italian bread topped with diced onions, tomatoes and fresh basil
italian bread toasted with garlic and butter
bruschetta and garlic bread
fresh melon wrapped in imported parma ham
shrimp sautéed in olive oil and garlic
chilled shrimp served with house cocktail sauce
sautéed mussels in garlic finished in marinara sauce
sautéed calamari with onions, green peas and olive oil
fresh mozzarella with sliced tomatoes and fresh basil
tender calamari lightly breaded, fried and served with red sauce
shrimps and scallops sautéed with spinach, portobello mushrooms and garlic olive oil
assorted italian cold cuts with italian salad of specialties
two jumbo shrimp lightly battered and finished in a grand marnier sauce
cured beef from italian alps served with arugola and parmigiano
stuffed mushrooms, stuffed eggplant, prosciutto e melon, and fried calamari
clams and mussels in a cherry tomato sauce
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a tomato stock with an abundance of vegetables
a chicken stock with tortellini noodles and chicken meat
a chicken & tomato stock with pasta, white beans, bacon and red onions
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our house garden salad
our house cesare salad
mixed greens with cherry tomato, balsamic vinaigrette and olive oil topped with pecorino cheese
romaine lettuce with tomato, cucumber, onions in a vinaigrette
smoked salmon with arugola, capers, lemon and oil
pasta with italian bacon and cream sauce or egg sauce
pasta with fresh ground beef and pork in tomato sauce
pasta with fresh spicy tomato sauce with bacon
pasta with fresh vegetables with garlic and oil, marinara sauce or cream sauce
cheese ravioli in a light pink sauce
tortellini with green peas, mushrooms and ham
tortelloni pasta in a gorgonzola cream sauce, topped with pistachio
pasta with calamari in a marinara sauce, scampi sauce or spicy sauce
pasta with baby clams in a marinara sauce, scampi sauce or spicy sauce
large cheese-filled pasta shells in tomato sauce
special daily ask your server for details
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stuffed with ricotta cheese and spinach, served in a tomato cream, marinara or meat sauce
manicotti served with lobster meat in a tomato cream sauce
fettuccine with scallops, mussels, shrimp and broccoli in a cream sauce
cheese ravioli with lobster meat in a brandy tomato cream sauce
meat lasagna served in marinara sauce
rigatoni with chicken and broccoli rabe in garlic and oil sauce
1/2 lb. lobster, shrimps and scallops over fettuccini pasta in a brandy tomato cream sauce
lobster meat, shrimps and scallops sautéed with broccoli rabe and cherry tomatoes in a light pesto sauce
chicken cutlet with fresh mozzarella and tomato sauce
chicken with vegetables in tomato sauce
chicken sautéed with white wine, red peppers, olives and artichokes
chicken sautéed in a delicate lemon sauce
chicken sautéed in marsala wine with mushrooms
chicken sautéed with porcini mushrooms in a white wine demi-glaze
grilled new york sirloin
prime t-bone steak grilled with peppers, mushrooms and garlic, or plain grilled
tenderloin steak in a fresh peppercorn sauce
veal shank in a marinara sauce served with risotto milanese
12 oz. chop topped with fontina cheese and porcini mushrooms in a white wine demi-glaze
grilled rack of lamb in a barolo wine sauce with fresh rosemary
sautéed with vinegar peppers, potatoes, garlic and olive oil
jumbo shrimp sautéed in olive oil, garlic with white wine and lemon
sole sautéed in an light white wine lemon sauce
grilled swordfish with peppers and olives in a scampi sauce
jumbo shrimp sautéed with fresh vegetables in your choice of sauce: garlic & oil, marinara sauce, cream sauce or fra diavolo sauce
sea scallops sautéed in olive oil and garlic or in a red sauce
fresh seafood served in scampi, marinara or fra diavolo sauce
jumbo shrimp served in a spicy roasted red pepper sauce
shrimp with a fresh basil, garlic, cheese and olive oil
shrimp and scallops in a tangy mustard sauce also available in a red or white sauce
1.2 lbs of fresh lobster in spicy red sauce, white or cream sauce
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with garlic and olive oil or cream sauce
or with any other choice
breaded veal cutlet served plain or with no sauce
breaded veal cutlet with fresh mozzarella and tomato sauce
veal cutlet in marsala wine sauce with mushrooms
veal sautéed with capers in a light lemon sauce
sautéed veal topped with italian ham in a sage demi-glaze sauce
veal sautéed in orange liqueur
veal sautéed with porcini mushrooms in a white wine sauce
eggplant rollatini stuffed with ricotta cheese and spinach, topped with marinara and basil
served as a dinner entrée
shrimps and scallops sautéed with spinach, portobello mushrooms, garlic and olive oil
breaded mozzarella wrapped in prosciutto and topped with marinara
mushrooms and spinach sautéed in olive oil and garlic
calamari stuffed with garlic, onions, bread crumbs, shrimp and scallops in marinara
served as a dinner entrée with pasta
stuffed with lobster, mozzarella and spinach in a portobello mushroom demi-glaze sauce
grilled and sautéed with mushrooms and spinach in a sweet vermouth cream sauce
stuffed with prosciutto ham and fontina cheese, served in a mushroom marsala or pizziola sauce
1/2 lb. lobster, shrimps, scallops, calamari, mussels and clams, served with bread crostine in a light marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.