Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with sea salt.
Stir fried with garlic and chili. Hot and spicy.
Fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.
Pan fried beef and pork dumplings with cabbage, shiitake mushrooms, scallion and bamboo.
Deep fried shrimp tempura tossed with spicy mayo and served on a bed of fresh greens. Hot and spicy.
Vegetable spring rolls with cabbage, carrot, mushroom, vermicelli served with sweet chili sauce.
Indian curry dip with tofu and potato, served with flaky pancake bread. Hot and spicy.
Marinated chicken skewers grilled and served with onion, cucumber and peanut sauce.
Shrimp dumplings served with sweet chili sauce.
Chicken and shrimp wonton dumplings with spicy chili oil and preserved mustard greens on top. Hot and spicy.
Cream cheese filled wonton dumplings with crab meat and minced vegetables, deep fried and served with spicy mayo.
Steamed buns with braised pork belly, topped with pickled daikon and carrot, cucumber and cilantro.
Chicken, shrimp, mushroom, scallion, cilantro with fried shallots.
Thai style, spicy and sour soup with prawns, mushroom, bell peppers and cilantro. Hot and spicy.
Julienne mango and jicama salad tossed with sweet chili sauce, topped with crushed roasted peanuts.
Grilled chicken breast on a bed of mixed greens with sweet tomato and pineapple dressed with peanut sauce.
Jumbo prawns with zucchini, sweet peas, curry leaf with spicy lemongrass sauce.
Beef hamburger steak on a bed of rice, topped with gravy, egg tempura, shimeji mushroom and fried shallot.
Stir fried sliced flank steak with bell peppers, onion and black pepper sauce.
Szechuan style spicy beef served with scallions, cucumbers, cilantro, sesame and hot chilies. Hot and spicy.
Crispy fried chicken strips coated in tangerine flavored chili sauce with crispy vermicelli on top.
Steamed or stir fried assortment of seasonal vegetables with oyster flavored sauce.
Stir fried rice noodle with egg, bean sprout, preserved bean curd, peanuts and special pad Thai sauce. Hot and spicy.
Pan fried egg noodle with peanuts, potato, tofu, bell peppers tossed with spicy garlic sauce. Hot and spicy.
Stir fry with rice noodles, red and green peppers, onions, bean sprouts, stripes of scrambled eggs and shallots made with Sriracha and Worcestershire sauces. Hot and spicy.
Served with jicama and julienne mangoes, along with pineapple sweet and sour chili sauce.
Grilled chicken breast, served with zucchini, onions, asparagus, mushrooms and teriyaki sauce.
Topped with sesame seeds.
Topped with sesame seeds.
No description available
No description available
Served with green and red bell pepper, onion and minced chicken.
Served with green and red bell pepper, onion and minced chicken.
With sea salt. \n
Stir fried with garlic and chili. Hot and spicy.
Chicken, shrimp, mushroom, scallion, cilantro with fried shallots.
Fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.
Pan fried beef or pork dumplings with cabbage, shiitake mushrooms, scallion and bamboo.
Vegetable spring rolls with cabbage, carrot, mushroom and vermicelli served with sweet chili sauce.
Shrimp dumplings served with sweet chili sauce.
Green and red bell peppers with mango sauce. Served with choice of side and rice.
Szechuan style spicy beef served with scallions, cucumbers, cilantro, sesame and hot chilies. Served with choice of side and rice. Hot and spicy.
Tender chicken stir-fried with onion, ginger and oyster flavored sauce. Served with choice of side and rice.
Thai green curry with chicken, eggplant, onion, bamboo, sweet pea and basil. Served with choice of side and rice. Hot and spicy.
Grilled salmon fillet, okra, tomato, tofu and potato with Asian curry sauce. Served with choice of side and rice. Hot and spicy.
Tender chicken strips stir fried with eggplant, onion, bell peppers and chili tossed with basil sauce. Served with choice of side and rice.
Thai style fried rice with onion, bell peppers and basil sauce. Served with choice of side and rice.
Steamed or stir fried assortment of seasonal vegetables with oyster flavored sauce. Served with choice of side and rice.
Stir fried sliced flank steak with bell peppers, onion, and black pepper sauce.
Beef hamburger steak on a bed of rice, topped with gravy, egg tempura, shimeji mushroom and fried shallot.
Choice of chicken or shrimp, pan fried egg noodle with peanuts, potato, tofu, bell peppers tossed with spicy garlic sauce. Hot and spicy.
Choice of veggie and tofu, chicken, beef or shrimp. Stir fried rice noodle with egg, bean sprout, preserved bean curd, peanuts and special pad Thai sauce. Hot and spicy.
Stir fry with rice noodles, red and green peppers, onions, bean sprouts, stripes of scrambled eggs and shallots made with Sriracha and Worcestershire sauces. Hot and spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.