Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of red or white
clear soup made from snapper bones and herbs
boiled soybeans with kelp salt
roasted buckwheat miso on a rice paddle
kinpira style sweet and spicy simmered konnyaku
flash fried crispy shishito pepper
blanched greens, dashi sauce, or baby sardine on top
fried sweet and spicy simmered burdock roots
pickled japanese cucumber with spicy kuro shichimi sauce
homemade tofu with dashi sauce
messan, frisco, homemade wasabi dressing
grilled wild white shrimp, onions sea urchin miso
yukhoe style bluefin tuna tartar, quail egg, crispy seaweed
croquette filled with see urchin cream and shimoji
shrimp tempura marinated with sweet soy sauce before fried
spicy rice wrapped in steamed fluke with tea infused dashi
japanese style fried or garlic chicken
cherry wood smoked organic chicken with moromi miso
No description available
No description available
grilled washugyu beef short rib on a skewer
grilled washugyu beef tongue seasoned with smoked egg
sushi style hand roll with seared washugyu beef
simple rice ball using premium noto salt from
rico in dual dashi soup topped with seaweed
risotto using the seed of buckwheat
plain buckwheat noodles, wasabi, chilled dipping sauce
hako soba with mixed vegetable tempura
trako soba with walnut dipping sauce
soba topped with salmon roe, served in a bowl
hako soba 1 piece of wild white shrimp tempura
plain buckwheat noodles, served in a bowl; pf dashi broth
kake soba topped with deep fried tofu cut into strips
kake soba with mixed vegetable tempura
kake soba with soft and delicate rock seaweed on top
kake soba with 1piece of wild white shrimp tempura
choice of 1 scoop of today's ice cream
buckwheat tea infused cream brulee
japanese style milk pudding hint of sesame paste
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.