Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Featuring veteran-owned Hudson Heritage Farm pork sausage
Honeyed Greek yogurt layered with mixed fruit and housemade granola
Baked egg dish with seasonal vegetables
Lightly sweetened and glazed cake with chocolate chips, assorted dried fruit, and seeds
Lightly sweetened cake with housemade honey granola
Savory scone loaded with chopped ham and cheddar cheese, served warm upon request
Savory scone with chopped Turkey, Feta and Sautéed Spinach
Thin layers of cinnamon, custard, and raisins rolled into sweet yeast dough with maple sugar glaze
Fresh blueberries tossed into our yogurt-based muffin batter, topped with brown sugar and oat crumble
A healthy alternative with flax seeds, shredded apples & carrots, raisins, and coconut
Ask for today's flavor!
Classic coffee cake with cinnamon swirl and oatmeal streusel
A classic! Made with ripe bananas and sour cream
A moist mini-loaf with mint from our rooftop garden
Chocolate quick bread with grated zucchini and chocolate chips
Flaky housemade all butter croissant
Flaky European style croissant filled with Valrhona dark chocolate
Baked egg dish with seasonal vegetables, served with mixed green salad
Served with fresh baguette, one vegetarian option always available
Mixed greens, tomato, sunflower seeds, and baguette chips, with housemade ranch or balsamic vinaigrette
On housemade dough, toppings vary daily
Topped with Housemade Eggplant Spread, Aleppo Pepper, and Roasted Garlic Oil
Thinly sliced chicken with crisp bacon, Bibb lettuce, and sliced tomato on sesame challah
Finely sliced ham with gruyere cheese on housemade shallot jam ciabatta
Shaved turkey breast, brie cheese, and greens on housemade honey wheat bread with cranberry mayo
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w/ Aleppo Pepper & Roasted Garlic Olive Oil
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Crusty baguette made from 100% organic flour
100% organic whole wheat bread, made with dates and topped with rolled oats
Traditional ciabatta loaf layered with housemade shallot jam
Traditional challah dough topped with sea salt and sesame seeds
Flaky housemade all butter croissant
Flaky southern style biscuit
Flaky housemade croissant filled with Valrhona Dark Chocolate
Developed by Darius, Graduate of Dog Tag Fellowship Program Cohort 3
Southern style red velvet cake with cream cheese icing
Graham cracker crust with white chocolate and raspberry swirl
Oreo crust filled with white chocolate oreo mousse
Moist devils food cake layered with dark chocolate mousse
Southern cake with pineapple, banana, and sunflower seeds, with cream cheese icing
Bundt cake flavored with orange zest and juice and studded with pieces of candied orange
Marble bundt cake with coffee and chocolate chips
Sweet custard of coconut and lime juice in a flaky pastry shell
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Sweet and sour passionfruit curd
Made using Dog Tag co-founder Connie Milstein's recipe
With Butterscotch Chips
Chocolate Chip, Double Chocolate Chip, Ginger Snap, Oatmeal-Raisin, Snickerdoodle, Sugar
Traditional coconut or chocolate
Chocolate-Cherry and Apricot-Anise
Arborio rice custard garnished with cinnamon and whipped cream
Red velvet or chocolate and coconut pop dipped in dark or white chocolate
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Dairy-free available upon request
Black tea scented with bergamot citrus
Full-bodied black tea
Green tea scented with jasmine petals
Green tea scented with cherry and rose hip petals
Herbal Tea with Citrus and Tropical Fruit
Green tea powder with steamed milk
Herbal tea with caramel flavor, caffeine free
Unsweetened full-bodied black tea
Unsweetened whole fruit tea
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w/ Sliced Bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.