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Chicken, mushrooms, Asian pesto and chili oil in coconut chicken broth. Spicy.
Chicken, rice and scallions in chicken broth.
Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles. Spicy and vegetarian.
Lettuce, vermicelli and seasonal ingredients wrapped in rice paper. Vegetarian.
Steamed soybeans sprinkled with kosher salt and lots of love. Vegetarian.
A Doc's classic with tender green beans wok-seared in Cantonese sauce. Vegetarian.
Shrimp, garlic, ginger and scallions in crispy spring roll wrapper.
Delicious wok-seared veggies in crispy spring roll wrapper. Vegetarian.
Hand-made steamed dumplings filled with pork and fresh ginger.
Salad greens, veggies, egg noodles, peanuts and wonton strips in Doc's peanut dressing. Vegetarian.
Soba buckwheat noodles, salad greens, veggies and crispy wonton strips tossed in ginger dressing. Garnished with scallions and sesame seeds. Vegetarian.
Crispy panko crusted chicken over salad greens, veggies, wonton strips and peanuts tossed in rice wine vinaigrette and peanut dressing. Vegetarian.
Bok choy, carrots, scallions and egg noodles in piping-hot ginger-infused chicken broth.
Red peppers, scallions, mushrooms and vermicelli in a rich lemongrass coconut chicken broth. Spicy.
Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce. Vegetarian.
Red peppers, bok choy, onions and rice noodles stir fried in black bean sauce. Spicy and vegetarian.
Traditional stir fry of cabbage, carrots, onions and egg noodles. Vegetarian.
Bok choy, onions, egg, peanuts, sprouts and rice noodles.
Red peppers, bok choy, onions and rice noodles in spicy Thai sauce. Spicy.
Panko crusted fish, lettuce, chili aioli, Asian pesto and lime. Spicy and vegetarian.
Korean beef, kimchi, Korean BBQ sauce, scallions and sesame seeds. Spicy and vegetarian.
Korean beef, lettuce, kimchi and sunny-side up egg over rice. Drizzled with Korean BBQ sauce, scallions and sesame seeds. Spicy and vegetarian.
Broccoli, onions and red peppers in the general's sweet and spicy sauce. Spicy and vegetarian.
Broccoli and onions wok-seared in rich Mongolian sauce. Vegetarian.
Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce. Spicy and vegetarian.
A variety of fresh veggies stir-fried in spicy szechuan sauce. Spicy and vegetarian.
Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice.
Red peppers, onions, bok choy and eggplant in red curry sauce.
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