Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy chicken with gold coast vinaigrette spinach mix, bacon, egg, avocado and Danish blue.
Steak or tofu. Thai peanut vinaigrette avocado, peppadew, red onion, jicama and feta.
Field greens and avocado vinaigrette corn, cilantro and edamame with tortilla strips.
Bibb lettuce and 1001 island dressing 100% Maine lobster, bacon, egg and avocado.
Quinoa and basil vinaigrette, marcona almonds, mint, radish and feta topped with crispy leeks.
Seared ahi with ginger dressing, avocado and mango with field greens.
Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas and roasted sweet potato.
Kale and marcona almonds tossed in our Parmigiano Reggiano vinaigrette.
Monterey Jack, sesame seed bun, giardiniera slaw and crispy leeks with habanero honey BBQ. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Danish blue, sesame seed bun, Sunny Side Up egg, candied bacon, lettuce and tomato with roasted garlic dressing. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Cheddar, sesame seed bun, pickle and white onion with 1001 island. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Swiss, sesame seed bun, avocado and arugula with Dijon honey. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Shredded cheddar, sesame seed bun, Canadian bacon and a thick onion ring with BBQ. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Moneterey Jack, multi-grain bun, avocado, roasted red pepper and tortilla strips with avocado vinaigrette. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Monterey Jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad
Swiss, pretzel bun, coleslaw, red onion and spicy brown mustard with 1001 island. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Spicy crispy chicken, artisan roll, pickle and habanero honey BBQ with roasted garlic dressing. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Monterey Jack, pretzel bun, lettuce, tomato and bacon with Dijon honey. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Sesame seed bun, coleslaw, white onion and pickle with 1001 island. Your choice of French fires, hand cut sweet potato fries, coleslaw or quinoa salad.
Grilled chicken, multi grain bun, Monterey Jack, arugula and roasted red pepper with chef's balsamic. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Seared ahi, sesame seed bun, avocado, crisp apple and wakame with ginger dressing. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
100% Maine lobster, traditional roll, coleslaw and arugula. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Parmigiano Reggiano, sesame seed bun, wilted spinach, pickled red onions and roasted garlic dressing. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Slow roasted pork, sesame seed bun, coleslaw, pickle and a thick onion ring with BBQ. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Turkey and Swiss, 8-grain bread, lettuce, tomato, pickle and red onion with spicy brown mustard. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Seasoned white fish, sesame seed bun, pickle and red onion with remoulade. Your choice of french fries, hand cut sweet potato fries, coleslaw or quinoa salad.
Served with chimichurri and french fries.
Served with wilted spinach and thick cut tomatoes.
Paired with smashed potatoes and accompanied by house BBQ and Dijon honey for dipping.
Accompanied by kale slaw.
Ginger and soy, hard grilled and served with smashed potatoes.
Fall of the bone. Brushed with BBQ and served with coleslaw.
Topped with roasted garlic butter and accompanied by a loaded baked potato.
Accompanied by quinoa salad and topped with a miso demi glace.
Quinoa, kale slaw, wilted spinach, a grilled artichoke and seasonal vegetable.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.