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Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot.
Ample aromas of citrus, green apple and peach, excellent lively mouth feel, leaving a crisp finish. The acidity is well-balanced with the residual sugar.
Tasting notes of dark fruits and coffee bean.
Bright crisp nose with aromas of apple, pear and spice; slightly buttery with flavors of stone fruit, with a clean slightly crisp finish.
An array of citrus notes and hints of gooseberry, sage and passion fruits. Flavors follow with Fuji apple, a strong balanced mouth-feel and crisp clean long finish.
Rich, deep purple hues and a aromatically intense aromas of dark fruit and a slight, attractive herbal character, nicely balanced with a smooth finish. The flavors mimic the nose with added nuances o
Pleasing aromas of sweet cherries, rhubarb and plum, with added hints of spiciness. Good structure and enjoyable cinnamon, dark fruit flavors on the soft finish.
Fruity bouquet, aromas of red and black cherries; vividly fruity with a fleshy texture and good persistence.
Pleasant and intense aroma; warm and harmonious flavor with a robust, velvety mouthfeel and dry finish.
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20oz.
A blend of creamy spinach and artichoke with Parmegiano Reggiano and Monterey jack cheeses. Served with crostinis.
Thick slices of rich mozzarella cheese hand breaded and fried, Topped with grilled tomatoes and our balsamic glaze.
Served with Marinara.
Fresh mozzarella layered with tomato and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction.
Tender Calamari lightly breaded, and fried crispy, served with a spicy pepperoncini aioli and marinara.
Mushrooms sautéed in wine, stuffed with shrimp and sausage, then topped with a lemon garlic sauce.
Try all three of our sauces to accent our bread. Marinara, Alfredo, and a Garlic and Fresh herb Infused olive oil.
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Mozzarella, sausage, pepperoni, and roasted red peppers.
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Crispy waffle fries topped with cheddar cheese, bacon and scallions. Served with ketchup and sour cream.
Fresh tomatoes. basil, garlic marinated in olive oil and balsamic vinegar. Served with fresh mozzarella topped croustinis
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Fresh mixed greens, cucumbers, monterey jack cheese, red onion, tomato, green pepper, served with House Italian.
Fresh spinach, red onion, chopped egg, bacon, gorgonzola cheese, served with Hot Bacon dressing.
Grilled chicken, tomato, egg, bacon, Gorgonzola cheese, avocado, on fresh mixed greens, served with Roquefort dressing.
Fresh mixed greens, red peppers, onion, tomato, gorgonzola cheese, served with a Dijon Balsamic Vinaigrette.
Fresh greens, Feta Cheese, tomato, cucumbers, green peppers, pickled beets, kalamata olives, ham, and salami, served with House Italian dressing.
Fresh crisp romaine, tossed with Caesar dressing topped with parmesan and croutons.
Mixed greens, Gorgonzola cheese, tomato, red onion, fried buffalo chicken. Served with Ranch dressing.
Mixed greens, black olive, egg, tomato, monterey jack cheese, bacon, ham, turkey. Served with Ranch dressing.
Mixed greens, monterey jack cheese, red peppers, red onion, pineapple, served with lime vinaigrette.
Fried crispy, and tossed in your choice of Original, Hot Garlic, Garlic Parmesan, Spicy BBQ, Teriyaki.
Our homemade Italian roast beef, sliced thin, and topped with provolone cheese, and cherry peppers on a fresh roll.
Ham, salami, and capicollo, with thick slices of melted mozzarella cheese and roasted red peppers, layered on fresh baked Ciabatta. Topped with baby spinach and slivered red onion tossed in Italian v
Fresh turkey sliced thin, apple smoked bacon, Swiss cheese with tomato and our homemade basil pesto on fresh baked Focaccia.
Vine ripe tomatoes, fresh mozzarella, basil, pesto, and balsamic glaze on a fresh baked Focaccia.
Fresh grilled chicken topped with ham, apple smoked bacon and swiss, with a sun dried tomato mustard.
Thinly sliced Baked ham, with Swiss cheese, lettuce, tomato, onion, with our country Dijon honey mustard.
Ham, turkey, bacon, provolone, lettuce, tomato, mayo, honey mustard.
Grilled chicken breast, Romain, Parmesan cheese, tossed in Caesar dressing.
Thinly sliced turkey, apple smoked bacon, provolone cheese, avocado, tomato, ranch dressing.
Pork, ham, Swiss, pickle, mustard.
Blackened Mahi, lettuce, Monterey Jack cheese, red onion, sour cream, lime, salsa.
Meatballs, Marinara, Mozzarella & Parmesan cheese.
Sausage, Pepperoni, Red peppers, Onions, Mushrooms.
Mozzarella, Fontana, Romano, Parmesan, fresh herbs.
Pepperoni, Sausage, bacon, seasoned beef.
Fresh Mozzarella and Ricotta cheese, Vine Ripe Tomato, garlic, fresh herbs.
Fresh spinach, button mushrooms, mozzarella, and Romano cheese.
Tomato, olives, spinach, onion, mushrooms, red peppers.
Ham, Roasted Red peppers, Feta cheese, mixed olives, Red onion.
Lightly Breaded Chicken tossed in Marinara, Mozzarella and Parmesan Cheese.
Mozzarella and fresh herb tomato sauce with toppings of your choice.
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Our traditional tomato sauce made with garlic and fresh herbs, served over spaghetti.
Pasta in a fresh herb meat sauce, baked with a layer of melted Italian cheeses.
A fresh garlic Parmesan cream sauce, tossed with Fettuccini.
Layers of pasta, meat sauce, and a three Italian cheese blend, served traditional.
Pasta stuffed with herbs and a three cheese blend, topped with homemade tomato sauce and baked.
Shrimp sauteed with garlic and onion, in a white wine sauce, served over linguini.
Chicken breast, lightly dusted, and pan seared, topped with our mushroom Marsala wine sauce, Served over Fettuccini.
Chicken breast hand breaded and pan fried topped with marinara and mozzarella. Served with spaghetti.
Layers of eggplant in marinara sauce and mozzarella cheese, baked. Served with spaghetti.
Seasonal vegetables, with lemon and fresh herbs, tossed with linguini.
Three cheese Ravioli, served in a Creamy Chardonnay sauce.
Sliced Italian sausage, peppers and onions sauteed in a butter cream sauce topped with montery jack cheese.
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Our traditional tomato sauce made with garlic and fresh herbs, served over spaghetti.
Pasta in a fresh herb meat sauce, baked with a layer of melted Italian cheeses.
Layers of pasta, meat sauce, and a three Italian cheese blend, served traditional.
Layers of eggplant in marinara sauce and mozzarella cheese, baked. Served with spaghetti.
Chicken breast hand breaded and pan fried topped with marinara and mozzarella. Served with spaghetti.
Chicken breast, lightly dusted, and pan seared, topped with our mushroom Marsala wine sauce. served over Fettuccini.
A fresh garlic Parmesan cream sauce, tossed with spaghetti noodles.
Seasonal vegetables, with lemon and fresh herbs, tossed with spaghetti noodles.
Shrimp sauteed with garlic and onion, in a white wine sauce, served over spaghetti noodles.
Sliced Italian sausage, peppers and onions sauteed in a butter cream sauce topped with montery jack cheese.
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