Hours may fluctuate. For detailed hours of operation, please contact the store directly.
castelvetrano and nicoise olives marinated in garlic, herbs and lemon, served warm
russet potato chips with a white bean-bacon dip
mozzarella stuffed bread with marinara, parmesan and chili flakes
chicken liver pate with petite cucumber and cauliflower pickles, mission fig jam and crostini
sweet and salty peanuts, almonds and cashew with cumin brown sugar
bear battered green beans, red onions and hot cherry peppers with thousand island
braised pork ribs, chicken fried and served with sausage gravy
roasted jalapenos stuffed with blue cheese, oyster mushrooms and bread crumbs
open-faced meatball sliders with breaded eggplant, mozzarella and focaccia toast
grilled chicken breast tostada salad with heirloom tomato salsa and corn tortilla shell
shoestring fries with marinara, goat cheese fondue and parmesan
add bacon
add fried egg
house made, crispy chicken nuggets sliders with pickles and ranch dressing
two 5oz beef patties with american cheese, shredded lettuce, dill pickles and 1,000 island dressing
add: bacon, fried egg, pork belly, prosciutto, mushrooms, hot cherry peppers, caramelized onions, tomatoes, hot dog, spam or chicken liver
petite heirloom potatoes, mozzarella, shredded endive and chive pesto
sweet fennel sausage, hot cherry peppers, shaved red onions, mozzarella herbs
saratoga springs, ny
european pale lager, belgium
belgian white, st. louis, mo
double red ale, eugene, or
pale ale, bend, or
paso robles, ca
belgian pale, chicago, il
pub draft, dublin, ireland
a chilled shot of wild turkey american honey with a dash of bitters
a chilled shot of bird dog blackberry whiskey with tres leches and a dash of blackberry puree
effen black cherry, fresh lime and triple sec served chilled in a shot glass
nuff said
patron's solution to feeling sleepy
a bottle of budweiser, bud light or high life and a shot of jameson or fernet branca
kraken black spiced rum, fresh lime and ginger beer
karisson's vodka, fresh lime and ginger beer
traminer riesling blend, australia 2011
sauvignon blanc blend, medooino, ca 2010
chardonnay, central coast, ca 2010
cabernet-shiraz blend, australia 2011
merlot, columbia valley, wa 2008
pinot noir, pinnacles vineyard, monterey, ca 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.