Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simple and delicious. Movies are made of this.
White Wine, garlic, and Fresh Herbs. Peel and eat.
Dip them in jalapeño Jelly
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce
Hot with a certain sweetness. One full pound. Peachy!
Hot with a certain sweetness. One full pound. Peachy!
Our great oysters. Served with Chili Dipping Sauce
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Sits atop a bed of romaine, bibb and mesclun greens
The house salad with our special greens, tomato and onion
BBQd pork done the Low Country way
The New Orleans oyster treat with remoulade
Dressed with lettuce, tomato and red onion.
Breaded and dressed the traditional way.
Blackened or grilled. Lettuce, tomato and red onion.
Half pound burger. Lettuce, tomato and red onion
Top off your burger with American or Cheddar cheese.
Deep fried breast with lettuce, tomato, BBQ sauce and ranch dressing
Breaded and pan-friend by Dixie cooks
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Fresh ½ lb. fillet: Blackened, Grilled or Fried
chicken breast Blackened or Grilled
A bone-in pork chop smothered in an onion gravy
Southern cobbler with Georgia sweet peaches Topped with flaky pie crust
Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce
Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream
A shrimp, chicken, and Andouille sausage wonder
Moderately spicy tomato based stew with chicken and Andouille sausage
Large serving of the Cajun favorite
With Andouille Sausage
Spicy roux-based stew loaded with crayfish
Shrimp simmered in a savory tomato sauce
Gumbo, Jambalaya, and Red Beans & Rice
Blackened Steak served on a bed of white rice and smothered with onions, mushrooms and brown gravy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.