Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Market balls served with marinara sauce and side of garlic bread.
Served with tandoori naan flatbread chips.
Tomato, caramelized onions and capers served with grilled flatbread.
Texas size wings tossed in a rosemary sweet chili sauce.
Fresh kale leaf, capers, croutons and Parmesan cheese with Caesar dressing.
Romaine, fresh spinach, pecans, diced tomato, grated Parmesan and lemon-garlic vinaigrette.
Sauteed shrimp with roasted red peppers, pesto served over romaine and mixed greens. Topped with pecans and pesto vinaigrette.
Panko breaded chicken served over romaine, mixed greens, celery, tomatoes, Parmesan, feta and lemon-garlic vinaigrette.
Linguine tossed with capers, Kalamata, pepperoncinis, spinach, mushrooms, tomato and olive oil topped with sauteed shrimp.
Sausage with roasted peppers and pesto sauce.
Venison sausage, Parmesan cream sauce and basil.
Crusted chicken Parmesan and marinara sauce.
Three meatballs, red sauce and melted mozzarella. Served with chips or a side salad.
Marinara sauce and melted mozzarella. Served with chips or a side salad.
Mushroom, bell peppers, onions and melted provolone. Served with chips or a side salad.
Cucumber, spinach, tomato, onions, bell peppers and melted mozzarella. Served with chips or a side salad.
Red sauce, red onion, jalapenos, aioli, garlic, fresh herbs and mozzarella.
Red sauce, sausage, bacon, pepperoni, ground beef and mozzarella.
Red sauce, artichoke, spinach, tomato, garlic, mozzarella, Parmesan and pepperoncinis.
Red sauce, mozzarella, tomato and basil.
Spicy crusted chicken, blue cheese, mozzarella and Parmesan cream sauce.
Blue cheese, mozzarella, Buffalo mozzarella, Parmesan, basil and pesto.
Gluten free. Aioli, onion, garlic, tomato, mozzarella, provolone and basil.
Red sauce, bell peppers, onions, mushrooms, mozzarella, Parmesan and feta.
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Served with your choice of two toppings. Serves 10 to 12.
Served with your choice of one topping
Savory flavors stuffed, folded and baked in a brick oven. Served with a side of our homemade red sauce and your choice of three toppings.
Call the restaurant for the fish of the day.
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Topped with fresh fruit.
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