Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated olives, bay leaves, thyme and citrus peel
cream filled mozzarella, heirloom tomato, peso and saba
toasted pullman bread, fontina cheese, egg yolks, truffle oil and shaved asparagus
roasted corn, mushroom, pecorino crotense, walnuts and arugula
roasted eggplant, pine nuts, castelvetrano olive, piquillo pepper and roasted tomato
fried padron peppers, sun-kissed tomatoes, grana padano and evoo
blu du buffala, pecorino crotense, nocetto di capra, robiola, bosina, bella lodi, cacio di roma
san daniele prosciutto, sopressata, coppa, finocchiona, pancetta cotto, speck
prosciutto, fresh mozzarella, roasted tomato, basil olive oil, black olives, roasted peppers & balsamic glaze
spring pea, pancetta, green onion, mint & pecorino
stewed bell peppers, tomato, gaeta olive, basil & whipped ricotta
whipped ricotta & local honey comb
homemade roasted eggplant balls, fontina cheese, bread crumbs, deep fried, bed tomato basil sauce, crostini & prosciutto
house made little ears, sausage, rapini, pecorino & chilies
for aged mushroom filled cappellaccio, sage & truffle cream
house made ricotta dumplings, san marzano tomato, mozzarella di buffala & basil
semisweet flourless chocolate cake, mint chocolate center, white chocolate gelano and raspberry sauce
cream puffs, pistachio gelano & warm chocolate sauce
bread pudding, vanilla gelano, caramel, creme anglaise and chocolate sauce
chocolate hazelnut mousse, crunchy bottom & cocoa nibs
pistachio, vanilla, white chocolate and cinnamon
raspberry, pineapple & mango
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.