Menu With Price > Menu > Dish > NY > Brooklyn > 81 Washington St, Brooklyn, NY

Dish Prices in Brooklyn, NY 11201

4.9 based on 277 votes
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81 Washington St, Brooklyn, NY
(718) 625-3474
Dish Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Mezes

Marinated Mixed Olives

No description available

$7.00

Smoked Eggplant Dip

served with lavash chips.

$9.00

Spicy Walnut Muhammara

walnut dip, served with lavash chips.

$9.00

Warm Hummus

served with fresh pita and lavash chips.

$9.00

Dip Trio

three mediterranean dips, served with lavash chips and pita bread.

$14.00

Smashed Potatoes

tossed with roasted garlic, kalamata olives, sumac and crème fraîche.

$13.00

Lamb Meatballs

served with grilled bread and tomato sauce, topped with feta cheese and spicy marash pepper.

$14.00

Grilled Jumbo Prawns

served with roasted garlic, meyer lemon, cannellini bean purée and chili oil.

$18.00

Flat Bread

mascarpone, goat cheese, fresh ricotta and parmesan reggiano cheese, topped with crushed black peppers, kalamata olives and chili oil.

$9.00

Burrata Cheese

served with heirloom tomatoes and fig balsamic glaze.

$14.00

Vegetarian Stuffed Peppers

roasted bell pepper stuffed with red onion and fennel tabouleh. served over yellow pepper coulis and topped with mediterranean herb salad.

$10.00

Farmers Market Mezes $9

Roasted Brussels Sprouts

sautéed with pistachios, cherries and sage.

Roasted Cauliflower

with pumpkin seeds and currants.

Sautéed Wild Mushrooms

fricassee with cashew milk.

Sautéed Broccolini

with pistachio gremolata.

Artichoke Hearts

with green olives and preserved lemon relish.

Roasted Beets

with shipped goat cheese and black and white sesame seeds.

Sautéed Baby Heirloom Carrots

in cumin honey glaze.

Grilled Asparagus

with truffle pistachio champagne vinaigrette.

Grilled Shishito Peppers

with orange zest and rosemary with malden salt.

Salads $14

Garden Salad

organic micro greens, heirloom baby carrots, yukon gold potatoes, wild mushrooms, beets and whipped goat cheese with honey champagne vinaigrette.

Kale Salad

organic baby kale, brazil nuts and shaved kasseri cheese, tossed with spicy aji panca dressing.

Tomato Feta Salad

tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette.

Sandwiches

Curry Chicken Salad Sandwich

pulled cage-free chicken mixed with red grapes, poppy seeds and celery, topped with watercress and served on a bianco baguette.

$14.00

Mediterranean Ahi Tuna Sandwich

grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette.

$15.00

Steak Sandwich

grilled ny strip steak sandwich topped with onion currant jam, gruyère cheese and watercress, served on a french baguette.

$18.00

Pasta

Riggatoni Pomodoro

tubed pasta tossed with crushed plum tomatoes, garlic, fresh basil and parmigiano-reggiano.

$14.00

Papperdelle Pasta

tossed with shaved asparagus, spring peas, artichoke hearts, parmigiano-reggiano cheese, lemon and cracked black pepper oil.

$16.00

Pasta Carbonara

No description available

$13.00

Entrées

Braised Lamb Shank

served with mascarpone, feta, goat cheese and dill polenta, topped with a pistachio gremolata.

$28.00

Grilled Ribeye

21 day dry-aged 16 oz. ribeye served with smashed potatoes, tossed with roasted garlic, kalamata olives, sumac and crème fraîche.

$36.00

Roasted Chicken

de-boned half cage-free chicken served with a chickpea ragu.

$22.00

Vegetarian Roasted Eggplant

roasted eggplant stuffed with ratatouille on a bed of roasted garlic tomato sauce, topped with parmigiano-reggiano cheese.

$22.00

Chef's Table

Soup Du Jour

No description available

$9.00

Mussels Frites

mediterranean herbs and white wine.

$20.00

Steak Frites

ny strip steak with rosemary shallots hand-cut fries.

$21.00

Lamb Marguez Sausage

sautéed spinach, chickpeas and greens.

$18.00

Lamb Burger

feta cheese, tomatoes and spicy harissa sauce.

$19.00

Dish Burger

ground short rib and brisket house blend, topped with onion jam, tomato and gruyère cheese.

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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