Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy romaine lettuce tossed with a creamy parmesan dressing, then finished with parmesan cheese. Add chicken $10.00, salmon $11.00, shrimp $15.00
Warm grilled chicken breast on a bed of penne tossed with cucumbers, tomatoes and balsamic dressing
Jumbo shrimp grilled, then tossed in our house- made buffalo sauce. Served on a bed of romaine lettuce with tomatoes, cucumbers, fried onion straws and crumbled bleu cheese
Toasted italian bread tossed with tomatoes, cucumbers and red wine vinaigrette. Topped with feta cheese
Grilled flat iron steak topped with fresh mozzarella cheese, then placed on a bed of spring green, black olives, tomatoes and cucumbers tossed in ranch dressing
Mixed green with tomatoes, cucumbers and olives topped with grilled chicken breast, french fries and melted cheddar jack cheese
No description available
No description available
Penne pasta tossed with tomatoes, garlic and fresh basil
Tossed with classic meat sauce, topped with mozzarella cheese, then baked golden brown
Linguine tossed in a sun dried tomato and vodka cream sauce. Add chicken $13.00, salmon $14.00
Penne accented with fresh marinara sauce, olives, tomatoes and banana peppers. Add chicken $13.00
Topped with american cheese
Iron skillet blackened, then cheese
Topped with fresh mozzarella and prosciutto
No description available
No description available
Grilled rye bread with corned beef, swiss cheese, sauerkraut and 1000 island dressing
Layers of gourmet italian salamis, provolone cheese and roasted pepper on a grilled rosemary focaccia bread
Cod loin breaded, then fried golden brown. Available on the bun or on the dish
Grilled flat iron steak done your way in tomato tortilla wrap with onions, pepper, mozzarella cheese and a roasted garlic mayonnaise
Blackened chicken breast tossed with romaine lettuce and caesar dressing then wrapped in a tomatillo tortilla
Artichokes, black olives, roasted red peppers and feta cheese
Artichokes, black olives, roasted red peppers and feta cheese
No description available
Cod loin topped with seasonal breadcrumbs, then broiled golden brown. Served topped with a garlic butter sauce
Chicken breast sauteed with mushrooms and onions in a rich brown sauce
Salmon fillet with a golden polenta crust served with spinach and tomatoes sauteed in garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.