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mashed potato & smoky gravy, gremolata sauce
stuffed with leeks and orange zest
in bacon-jever pilsner broth
with horseradish mayo and half sour pickles
au jus
served with beer-peppercorn sauce
served with tangy vinaigrette
kindly check our board kitchen counter for this week's dish
served with cauliflower schnitzel bits
eggplant, potatoes, bulgar wheat, fresh tomato
with our housemade maple bacon & blue cheese dressing
iceberg, cucumber, avocado, tomatoes, herb vinaigrette
with sour cream, nutmeg and crostini
No description available
onions, apple sauce, sour cream
No description available
No description available
glazed bacon
sour pickles
maple syrup & cilantro broth
in smoky bacon stock
sauteed, lime wedge, rock salt
made with gaffel kolsch, cream fraiche
made with sun dog cider, cream fraiche
friesland, germany. jever (yay-ver) pilsener is brewed in the heart of northern germany's pilsener producing area known as the friesland. jever has a soft yeast palate with a super hoppy, dry finish.
koln, germany. like true french champagne, real kolsch can only be brewed within the city limits of koln. kolsch is brewed like an ale but aged like a lager, making it one of the more complex beer st
chatham, new york. produced from a 100% solar powered cider mill, this locally harvested, unfiltered cider is smooth tasting, and full of big apple flavor. crisp, balanced, and aromatic, it is a perf
augsburg, germany. brauhaus riegele dates back to the 13th century in germany's bavaria region. today the riegele (ree-gul-lah) brewery is privately owned and among germany's most award winning for i
true munich-style helles. medium- bodied golden lager with a fresh, grassy aroma and crisp, bready malt.
unfiltered amber ale. lightly sweet complex malt flavor with a hoppy finish.
classic german dunkle weizen: unfiltered, dark, toasty malt with banana and clove notes in the aroma. refreshing yet with real taste.
seasonal. very much like alteweiss but with a warm alcoholic feel.
zwicklebier (tzvickle-bier), an unfil tered, unpastuerized lager rarely seen outside of germany because it's meant to be served young and fresh. ours is a hazy blonde beauty with a pronounced malt ch
we americaners enjoy our hops, so much so that you'll find loads of them in styles of beer that traditionally don't have lupilin levels we like. new world amarillo, sorachi ace, and nelson sauvin pro
modeled after the rauchbiers of bamberg, germany, ours is a malt- driven, unfiltered golden lager brewed with beechwood smoked malt. honey and cereal malt flavors blend into a smooth, smoky finale.
session american black ale with german polaris hops. spicy spearmint, sweet tobacco, pie spice, savory dark malt, and an earthy herbalness. grist consists of new york state malted barley from valley
a saison with a seductive yeast character. the grist, consisting of french pilsner, german munich, and torrified wheat, plus a little bit of belgian candi sugar, plays a firm supporting role for the
first beer in our stained glass series is a belgian strong pale ale. exclusively hopped with mosaic this one glimmers with flavors like papaya, lemon, pineapple, raspberry, and marshmallow. those bri
chewy, nutty, and toasty malt along with an assertive west. yorkshire english yeast character dominates the profile of this english-style pale ale. predominately english grown challenger hops for the
historic london porter utilizing english amber, brown, and black malts along with smooth golden promise base and bready pearl. bittersweet chocolate, tobacco, a touch of coffee, low roast. and minima
an easy ipa that showcases the palisade hop, also adeed with cascade, and pacific jade, clean, floral, hop aromas along with apricot, stone fruit, and honeydew melon flavors lead into a black pepper
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