Menu With Price > Menu > Dio Deka > CA > Los Gatos > 210 E Main St, Los Gatos, CA

Dio Deka Prices in Los Gatos, CA 95030

4.0 based on 129 votes
Dio Deka Logo
210 E Main St, Los Gatos, CA
(408) 354-7700
Dio Deka Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Mezethes

Silogi

An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread

$14.00

Kolokythakia

Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia

$10.00

Saganaki

Pan-fried Kefalograviera cheese finished with Metaxa brandy and lemon emulsion

$12.00

Spanakotiropita

Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses

$8.00

Keftethakia

Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt

$9.00

Ktenia

Hickory-smoked, bacon-wrapped Diver sea scallops, celery root puree and creamed organic Bloomsdale spinach

$13.00

Kalamarakia Gemista

Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish

$14.00

Dolmathakia

Metaxa-braised beef short ribs, slow-cooked creamy rice, wrapped in grape leaves and finished with a truffle-scented wild mushroom citrus foam

$9.00

Soupes Ke Salates

Astakos Avgolemono

Tender pieces of Maine lobster in a fresh egg-lemon fumet and kritharaki (orzo)

$12.00

Ntomatosoupa

Fire-roasted tomato and country bread soup, fresh basil, extra virgin olive oil

$9.00

Marouli

Young hearts of romaine lettuce in a creamy citrus and peppercorn emulsion, served with a tomato jam riganatha

$9.00

Pantzaria Salata

Chilled slow roasted beet salad, candied walnuts, crumbled goat cheese, citrus-olive oil and chive vinaigrette

$10.00

Horiatiki

Traditional greek village salad of local tomatoes, epirus feta, kalamata olives, red onion and cucumber, seasoned with oregano and red-wine vinaigrette

$11.00

Kiria Piata

Lathenia

flatbread from the island of Kimolos with grilled vegetables, basil, pesto, fresh mozzarella and Manouri cheese, brushed with garlic olive oil, sea salt and sesame seed

$15.00

Mamma’s Pizza

Greek style pizza filled with ground sausage, black olives, crumbled feta, fresh tomato and garlicolive oil

$16.00

Tonos Salata

Pan seared “everything-crusted” Ahi tuna with a warm salad of green beans, Roma tomatoes, red onion, capers, Dijon dill vinaigrette

$26.00

Kotopoulo Salata

Grilled paillard of organic chicken breast, iceberg wedge, crumbled blue cheese, hickory smoked bacon and a tomato relish with a lemon Kefalograviera vinaigrette

$17.00

Brizola Salata

Mesquite-grilled six ounce new york strip, vine- ripened tomatoes, salad of shaved fennel and kasseri cheese with an aged balsamic vinaigrette

$21.00

Solomos

Grilled Alaskan Salmon, salad of organic Bloomsdale spinach, sweet 100 tomatoes, red onion and crumbled egg yolk with a red wine shallot vinaigrette

$24.00

Petani

Grilled filet of Hawaiian Mahi Mahi, apple-wood smoked bacon, avocado, spiced feta with a toasted rosemary focaccia

$18.00

Bifteki

Mesquite-grilled 8 oz. organic,”all natural” beef patty, baked Manouri cheese, caramelized onions, garlic-herb fries

$16.00

Gyros

our homemade lamb sausage, scallions, tzatziki, sweet vine-ripened tomatoes and lemon olive oil, wrapped in grilled flatbread

$15.00

Paithakia

Mesquite-grilled, premium rib-cut, grass-fed lamb chops with traditional seasonings, lemon-oregano crusted potatoes and spinach

$29.00

Manouri Rollo

Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato Sauce

$20.00

Lavraki

Mesquite-grilled, mediterranean branzino, with sage-infused olive oil, swiss chard and thyme-crusted lemon potatoes

$36.00

Tonos

Ahi tuna loin, sweet and sour eggplant caponata, quinoa grain with tomato and aged sherry vinaigrette

$36.00

Solomos

Dijon crusted Atlantic salmon, white beans, rockshrimp and zucchini with fresh tomatoes and ouzo

$24.00

Arni Kotsi

Slowly-braised colorado lamb shank with orzo, st. george wine, lamb jus, dill and manouri cheese

$28.00

Paithakia

Mesquite-grilled, premium rib-cut, grass-fed lamb chops, with traditional seasonings, lemon-oregano crusted potatoes and spinach

$39.00

Fileto

Mesquite-grilled Stockyards of Chicago, 8 oz. USDA Prime and aged filet mignon, roasted zucchini tartlet, beet paint with a light Madeira reduction

$42.00

Mati Spalas

24oz. USDA prime, bone-in rib-eye, with garlic-herb fries and grilled zucchini

$68.00

Moussakas

An Athenian casserole of tender-braised beef cheeks, layered zucchini, eggplant and potato with a béchamel crust

$27.00

Gemista

Seasonal organic mixed vegetable stuffed with Ratatouille, sweet roasted garlic and thyme baked with kasseri cheese crus

$25.00

Hirini Kotoletta

Kasseri crusted berkshire pork tenderloin, sauteed winter vegetables, santorini wine egg-lemon sauce

$25.00

Kota Souvlaki

Coriander and oregano, mesquite grilled organic chicken breast, braised lentils and lemon and thyme vinaigrette

$23.00

Kotopoulo

Oven-roasted organic, petaluma chicken breast, potato tartlet, sautéed spring vegetables and a preserved lemonroasted garlic pan sauce

$26.00

Manouri Rollo

Homemade rolled pasta filled with spinach, Manouri cheese, fresh nutmeg and baked with a roasted tomato sauce

$24.00

Orektika

Tzatziki

Creamy yogurt, cucumber, garlic and dill spread

$6.00

Ktipiti

Epirus whipped feta with fire roasted red chilies

$7.00

Melintzanosalata

Puree of mesquite grilled eggplant, green onion and aged sherry-vinegar

$6.00

Taramas

Island of lefkada mullet roe with chunks of tender maine lobster spread

$9.00

Silogi

An assortment of tzatziki, ktipiti, melitzanosalata and taramas served with our flat bread

$16.00

Kolokythakia

Crispy zucchini and eggplant chips, tossed with oregano and sea salt, served with skordalia

$10.00

Saganaki

Pan-fried kefalograviera cheese finished with metaxa brandy and lemon emulsion

$12.00

Spanakotiropita

Almond wood-flavored, oven-baked crispy phyllo pastries, filled with baby spinach, scallions, leeks and Greek sheep and goat milk cheeses

$8.00

Dolmathakia

Metaxa-braised beef short ribs and creamy rice, wrapped in grape leaves and finished with a trufflescented wild mushroom citrus foam

$9.00

Keftethakia

Herb-skewered succulent tiny lamb meatballs with zesty Kefalotiri cheese and Kalamansi yogurt

$10.00

Plevrakia

Mesquite-grilled baby back pork riblets, infused with nutmeg and ouzo with a quince and pistachio relish

$12.00

Kalamarakia Gemista

Wood-burning oven-roasted Monterey bay calamari stuffed with smoked Ono, gulf shrimp and feta, served with tomato relish

$14.00

Mithia

Sautéed Prince Edward island mussels, with spicy tomato, Ouzo-dill broth and an orange flavored loukaniko

$12.00

Trilogia

Crispy smelts, monterey bay calamari, rock shrimp served with vegetables and lemon-caper aioli

$15.00

Octapodaki Scharas

Mesquite grilled Greek octopus, warm citrus olive oil, oregano and micro-greens

$14.00

Ktenia

Hickory-smoked, bacon-wrapped Diver scallops, celery root puree and creamed organic Bloomsdale spinach

$15.00

Ahivathes

Baked, cape cod littleneck clams with greek oregano, kasseri crust and lemon-garlic butter

$15.00

Sinodeftika

Feta

Epirus feta, extra virgin olive oil, Greek oregano

$8.00

Horta

Sauteed wild greens with garlic, lemon and olive oil

$6.00

Kritharaki

Orzo pasta with burnt butter and myzithra cheese

$7.00

Patates

Roasted potatoes with oregano, sea salt and lemon

$6.00

Skordalia

Garlic potato puree with olive oil and lemon

$5.00

Epidorpio

Yiaourti

Greek yogurt with rare wild thyme-scented greek honey and honeycomb, toasted macadamia nuts, seasonal fresh fruits

$11.00

Baklavas

Slow roasted banana and medley of toasted nuts layered with phyllo, clove-spiced citrus syrup and banana gelato

$9.00

Cheesecake

Goat-cheese cheesecake, rum snap cookie with market berries and vanilla orange sauce

$9.00

Sokolatina

Warm, soft-center Valrhona chocolate cake, vanilla bean gelato and Bergamont chocolate glaze

$10.00

Galaktobouriko

Orange and vanilla-bean semolina custard, wrapped in phyllo and drizzled with citrus honey

$9.00

Mill-fay

Crisp puff pastry tower with a rum infused pastry cream and caramelized almonds

$12.00

Pagoto

A selection of various sorbet and ice creams

$8.00

Coffee & Tea

Frappe

No description available

$6.00

Hellenic Coffee

No description available

$5.00

Coffee and Tea service

No description available

$4.00

Espresso

No description available

$4.00

Cappuccino & Latte

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading