Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with tomato, kalamata olive, caper relish and herb crostini
with pickled cabbage, avocado cream and heirloom tomato pico de gallo
spicy garbanzo bean spread with pickled peppers, marinated olives and warm pita bread
with grilled asparagus, marinated mushrooms, avocado, heirloom tomatoes and olives, drizzled with citrus vinaigrette and served with your choice of imported prosciutto or bay shrimp
with almond, chipotle and roasted red pepper aioli
bibb lettuce, pine nuts, parmesan and champagne vinaigrette
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with fresh mozzarella, fresh basil, extra virgin olive oil and balsamic
with lemon chive butter sauce, rice pilaf and house vegetables
with herbed demi-glace, mashed potatoes and house vegetables
with roasted tomato and herb demi-glace, mashed potatoes and house vegetables
with garlic mashed potatoes, wild mushroom bordelaise sauce and house vegetables
an assortment of fresh shellfish, finfish, tomato, new potatoes, garlic and olive oil, fennel and saffron
served over scented basmati rice and topped with a mint chutney and yogurt raita
with grilled chicken and roasted summer vegetables tossed in a light basil pesto cream sauce parmesan cheese
with grilled spring vegetable ratatouille
with wild mushroom beurre blanc, herb buttered new potatoes and house vegetables
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750ml 9.4%
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.