Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed and seasoned in your choice of marinara, fra diavolo, white wine garlic or oreganata sauce.
Baby octopus grilled and tossed with celery, red onions and green olives in a lemon dressing.
Golden fried, served with a side of tartar sauce and choice of marinara or fra diavolo sauce.
Golden fried calamari smothered in our mild sauce and served with a side of bleu cheese.
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Chicken tenders tossed with our homemade mild sauce and served with a side of bleu cheese.
Cheese filled ravioli fried and served with a side of tomato sauce.
Choice of plain, mild, hot, smoking or BBQ.
Skinless eggplant stuffed with ricotta and mozzarella. Topped with tomato sauce.
Fresh bocconcini, plum tomatoes, basil, roasted peppers and extra virgin olive oil.
Thin slices of toasted bread topped with diced tomatoes, basil and extra virgin olive oil.
Jumbo shrimp, baked clams, eggplant rollatini, stuffed mushrooms and zucchini sticks.
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Choice of hot or sweet sausage.
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Mixed baby greens, tomatoes, red onions and croutons.
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Baby arugula, radicchio and endives.
Iceberg lettuce, tomatoes, red onions, cucumber, kalamata olives and pepperoncinis topped with crumbled feta.
Cannellini beans, chick peas, roasted peppers, artichoke hearts and basil in our homemade dressing.
Grilled portobello mushroom over a bed of baby arugula topped with shaved Parmesan.
Over a bed of baby arugula and topped with fried goat cheese.
Iceberg lettuce, crispy noodles, corn and Mandarins topped with sesame seed teriyaki chicken.
Baby spinach, sliced pears, bacon, toasted walnuts and crumbled gorgonzola cheese.
Scungilli, calamari, shrimp, crab meat, celery, red onions and green olives marinated in a lemon vinegar and oil dressing.
Baby mixed greens, avocado, red onions, seedless cucumbers, tomatoes and black olives.
Ham, salami, prosciutto, sharp provolone, roasted peppers, aritchoke hearts and black olives over a bed of lettuce.
Bowtie pasta tossed with mixed raw vegetables and our house dressing.
Iceberg and romaine lettuce tossed with spicy chicken strips and topped with crumbled bleu cheese.
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Cheese and tomato sauce with choice of size.
Cheese and tomato sauce.
Marinara sauce, garlic and basil.
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Plum tomato, fresh mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, baby arugula, prosciutto and extra virgin olive oil.
Plum tomato, eggplant, mushrooms, zucchini, squash, peppers and extra virgin olive oil.
Plum tomatoes, fresh mozzarella, artichokes, mushrooms, ham and extra virgin olive oil.
Fresh mozzarella, portobello, shiitake, button mushrooms, truffle spread and olive oil.
Plum tomatoes, whole garlic, broccoli rabe and extra virgin olive oil.
Pesto, fresh mozzarella, grilled chicken, sliced tomatoes and extra virgin olive oil.
Plum tomatoes, whole garlic, basil and olive oil.
Fresh mozzarella, shredded mozzarella, fontina cheese, pecorino romano and olive oil.
Fresh mozzarella, creamy vodka sauce, bacon and prosciutto.
Mussels, calamari and shrimp sauteed in a marinara sauce.
Fresh mozzarella, ricotta, kalamata olives, grated pecorino romano cheese, oregano and extra virgin olive oil.
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Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.
Broccoli rabe sauteed with whole garlic and extra virgin olive oil.
Potato pasta tossed with our fresh pesto, Parmesan and a touch of cream.
Creamy vodka pink sauce tossed with bits of bacon and prosciutto.
Sauteed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.
Zucchini, squash, peppers, mushrooms and broccoli sauteed in your choice of white wine, garlic and oil, marinara or cream sauce.
Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta.
Large flat noodle pasta tossed with fresh ground veal, pork and beef seasoned and sauteed in our homemade tomato sauce.
Tubular shaped pasta sauteed with sun dried tomatoes, hot cherry peppers, capers, olives, whole garlic, tomato pasta and extra virgin olive oil.
Sauteed whole garlic, crumbled sweet sausage, broccoli rabe and cannelloni beans in a white sauce.
Baby clams in a red or white sauce.
Sauteed with broccoli, garlic and extra virgin olive oil.
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Tender pieces of chicken and fresh spinach sauteed in a creamy plum tomato sauce.
Rigatoni pasta stuffed with ricotta in a light plum tomato sauce with green peas.
Baby shrimp with sun dried tomatoes, basil and fresh mozzarella in a white wine sauce.
Lobster filled ravioli in our creamy vodka sauce tossed with bits of bacon and prosciutto.
Cheese tortellini, green peas, prosciutto and onions in a creamy Parmesan cream sauce.
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Breaded and pan fried. Served with corn and roasted sage potatoes. Served with choice of side dish.
Served with choice of side dish.
Served with choice of side dish.
Simmered in mushroom and marsala wine sauce. Served with choice of side dish.
Simmered in mushroom and marsala wine sauce. Served with choice of side dish.
Baked with seasoned bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil. Served with choice of side dish.
Baked with seasoned bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil. Served with choice of side dish.
Roasted veal with peppers and onion in a red wine tomato sauce. Served with choice of side dish.
Breaded, pan fried and topped with diced tomatoes and fresh basil over a bed of mixed baby greens. Served with our house balsamic vinaigrette. Served with choice of side dish.
Breaded, pan fried and topped with diced tomatoes and fresh basil over a bed of mixed baby greens. Served with our house balsamic vinaigrette. Served with choice of side dish.
Lightly floured, topped with fresh mozzarella and asparagus. Simmer in a mushroom madeira wine sauce. Served with choice of side dish.
Lightly floured, topped with fresh mozzarella and asparagus. Simmer in a mushroom madeira wine sauce. Served with choice of side dish.
Breaded, pan fried and topped with sauteed whole garlic and broccoli rabe. Served with choice of side dish.
Breaded, pan fried and topped with sauteed whole garlic and broccoli rabe. Served with choice of side dish.
Freshly egg battered and simmered in a lemon butter sauce. Served with choice of side dish.
Freshly egg battered and simmered in a lemon butter sauce. Served with choice of side dish.
Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce. Served with choice of side dish.
Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce. Served with choice of side dish.
Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce. Served with choice of side dish.
Tender pieces of pork sauteed with capers, olives, peppers, mushrooms and wine in our homemade tomato sauce. Served with choice of side dish.
Triple stack of eggplant with tomato sauce and mozzarella. Served with choice of side dish.
Marinated and grilled to your liking. Served with choice of side dish.
Served with choice of side dish.
Baked jumbo shrimp with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil. Served with choice of side dish.
Jumbo shrimp sauteed in a spicy marinara. Served with choice of side dish.
Jumbo shrimp in a lemon garlic sauce. Served with choice of side dish.
Grilled and topped with a vegetable confetti. Served with choice of side dish.
Pan seared and sauteed in a white wine sauce, topped with asparagus. Served with choice of side dish.
Jumbo shrimp, clams, calamari, mussels and scallops in a marinara or white wine sauce. Served with choice of side dish.
Pan seared and served rare to medium rare over stir fry vegetables with a balsamic glaze. Served with choice of side dish.
Shrimp, scallops, tilapia filet and calamari battered and deep fried. Served with tartar sauce. Served with choice of side dish.
Grilled chicken topped with diced tomatoes and fresh basil over mixed baby greens. Served with our balsamic vinaigrette with choice of side.
Five jumbo shrimp topped with diced tomatoes and fresh basil over mixed baby greens. Served with our balsamic vinaigrette with choice of side.
Daily roasted half chicken with a lemon rosemary seasoning. Served with choice of side.
Grilled chicken breast lightly seasoned and topped with sauteed broccoli rabe. Served with choice of side.
Grilled chicken breast sauteed with whole garlic, sliced portobello mushrooms and cherry peppers. Served over multi grain pasta.
Lightly seasoned, topped with grilled vegetables and served on our homemade focaccia bread with a side of roasted sage peppers.
Freshly grilled zucchini, squash, eggplant, carrots and roasted peppers.
Grilled ahi tuna served over a bed of mixed baby greens with tomatoes, roasted peppers, olives and grilled potatoes.
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With roasted peppers, fresh mozzarella and basil topped with extra virgin olive oil.
Roasted peppers and fresh mozzarella.
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Arugula, portobello mushrooms, roasted peppers and fresh mozzarella.
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Made with 100% Angus beef with side of lettuce, tomato and pickle.
Choice of American, provolone or mozzarella cheese. Made with 100% Angus beef with side of lettuce, tomato and pickle.
Topped with a teriyaki glaze and sauteed mushrooms. Made with 100% Angus beef with side of lettuce, tomato and pickle.
Made with 100% Angus beef with side of lettuce, tomato and pickle.
Grilled portobello mushrooms, roasted peppers, eggplant, fresh mozzarella and basil. Choice of wrap.
Choice of wrap.
Fresh sliced turkey, provolone, lettuce and roasted peppers. Choice of wrap.
Choice of wrap.
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Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.
Potato pasta tossed with our fresh pesto, Parmesan and a touch of cream.
Creamy vodka pink sauce tossed with bits of bacon and prosciutto.
Sauteed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.
Zucchini, squash, peppers, mushrooms and broccoli sauteed in your choice of white wine, garlic and oil, marinara or cream sauce.
Sauteed with eggplant and basil in a plum tomato sauce topped with ricotta.
Large flat noodle pasta tossed with fresh ground veal, pork and beef seasoned and sauteed in our homemade tomato sauce.
Sauteed with broccoli, garlic and extra virgin olive oil.
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Rigatoni pasta stuffed with ricotta in a light plum tomato sauce with green peas.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.