Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buttermilk dressing, bacon, red onion
No description available
Artisan lettuce, croutons, shaved carrots, toasted sesame or shallot vinaigrette
Tomatoes, halloumi cheese, olives, cucumber, arugula, oregano vinaigrette
Goat cheese, walnuts, shaved parmesan, honey blossom vinaigrette
Orange supremes, bleu cheese, watercress, balsamic reduction
Classically prepared
A creamy blend of local and exotic mushrooms
Butter poached lobster and tarragon
Chefs seasonal creation
Braised beef & mushroom crepe, gorgonzola fondutta
Fabbri cherries, olive oil crostinis
Black onion seeds, capers, herbed creme fraiche, potato gaufrettes
Basil, capers, tomato, lemon scented olive oil, nicoise olive toasts
Escargot with parsley garlic butter
Brie de nangis, chevrot, petit basque, epoisse, roquefort
Prickly pear gastrique
Pistachio sauce, king oyster mushrooms, foie gras, salsify
Oyster mushrooms, celery root puree, green garlic cream sauce
Butter poached lobster, lobster bisque, mascarpone risotto
Roasted half duck, mozzarella & carrot burrata, broccoli rabe orange & star anise glaze, butternut puree
Figs, prosciutto, walnuts, potato puree & fennel honey butter
Braised black beluga lentils, spicy tomato sauce
Herb & bacon spaetzle, braised cabbage, apple cider jus
Pearl onion & potato hash, crimini mushrooms, sauce bourguignon
Chicago style rub, yukon gold potatoes, baby carrots, roasted cipollini onion butter
Potato puree, baby carrots, grilled asparagus
Center
Saffron, piave cheese, salame toscano
Spicy maryland crab topping
Applewood smoked bacon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.