Hours may fluctuate. For detailed hours of operation, please contact the store directly.
the dilly cafe's home-made chili!
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field greens, dried cherries and wild mushrooms, tossed with balsamic vinaigrette, topped with a grilled duck breast, stilton bleu cheese and toasted walnuts.
field greens tossed with granny smith apples, roasted red peppers and curry vinaigrette, sprinkled with goat cheese and toasted pecans.
all white meat chicken salad piled atop crisp leaf lettuce, garnished with olives, grapes and crudites
a citybeat "best" winner. grilled shrimp & asparagus atop field greens, with red onion, toasted pine nuts, cherry tomatoes, feta cheese and our own cafe made honey-mustard vinaigrette. (sub
turkey, ham, cheese and hard-boiled egg on a large garden salad, served with a side of your favorite dressing and a crostini.
grape tomatoes, roasted red peppers, stilton cheese and walnuts over baby greens tossed in balsamic vinaigrette
romaine lettuce & shredded parmesan cheese tossed in our own hearty caesar dressing. served with a freshly baked crostini.
on a grilled challah roll with lettuce, tomato, onion and seasoned fries
make it a bacon cheddar burger
turkey, imported brie, lettuce and our own cranberry chutney piled on a baguette
sliced turkey breast, bacon and swiss, double - decked on sourdough toast with mayo, lettuce and tomato
the classic...bacon, mayo, lettuce and tomato on sourdough toast
all white meat chicken breast, pecans, celery and hellman's light mayo, served on multi-grain with lettuce and tomato
spice rubbed boar's head turkey in a tomato pita wrap, with salsa, cheddar, mayo, tomato and lettuce
back by customer demandl tangy pulled pork bbq on a challah roll.
fresh ground salmon, capers, red onion and basil, served on foccacia with lettuce, tomato, onion, ginger-lime aioli and sweet potato fries
two pan seared, hand-made crab cakes on a french roll. served with remoulade sauce, lettuce, tomato, sweet potato fries and slaw.
hand breaded, deep fries cod fillet on a french roll, with tartar sauce, lettuce, tomato, sweet potato fries and slaw.
all natural, boneless, skinless, 8 oz. chicken breast, bacon and american cheese on a challah roll with lettuce and tomato,. served with seasoned fries
lean corned beef, sauerkraut and swiss on marble rye toast, with russian or thousand island dressing. (turkey substituted upon request)
grilled and served on a challah roll with lettuce, tomato, onion and seasoned fries
two cafe-made crab cakes. served with remoulade sauce.
8 baked baguette slices with goat cheese, dried cherries, pesto, kalamata olive tapenade and roasted red pepper hummus.
with fennel and roasted red peppers in a white wine herb garlic sauce.
our signature appetizer - sharp cheddar cheese and cream cheese blended with beer and our secret spices! served warm with a basket of freshly baked baguette slices for dipping. add sliced granny smit
six plump, pork-stuffed chinese dumplings, deep fried and served with your favorite sauce. pot sticker & wing sauces : soy vay very teriyaki (not spicy), ole rayÂ’s apple cinnamon bbq (not spicy), caf
with your favorite sauce. pot sticker & wing sauces : soy vay very teriyaki (not spicy), ole rayÂ’s apple cinnamon bbq (not spicy), cafe-made thai peanut sauce (somewhat spicy). Sweet chili sauce (swe
hand selected specialty cheeses from our gourmet cheese department, served with appropriate accompaniments. (selection changes daily. available after 5.00 p.m.)
a large slice of our made-from scratch deep dish quiche, served with a side of fruit salad. (selection changes daily. please ask your server).
field greens, cherry tomatoes and a side of your favorite dressing.
romaine & iceberg mix with a side of your favorite dressing
romaine lettuce & shredded parmesan cheese tossed in our own hearty caesar dressing. served with a freshly baked crostini.
sweet potato fries with a side of apple butter - or seasoned fries
side of ten spears
it tastes like summer all year long with our fresh combination of roasted red pepper hummus, cucumbers, tomato, sprouts and kalamata olives in a tomato pita wrap.
grilled vegetable, grain and cheese "burger", with lettuce, tomato, onion and seasoned fries.
grilled fresh portabella mushroom on faccacia with provolone cheese, roasted red peppers, balsamic aioli, lettuce, tomato, onion and sweet potato fries.
like a decaddent day in paris, right here in mariemonti imported brie, roasted red peppers, garlic mayo and sprouts on a freshly baked baguette, ooh la la!
each averages 70% juice with no sugar added. cranberry, pomegranate, raspberry lemonade, fuji apple
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locally roasted & freshly ground
extra tea bag $0.50.
free refills. coke, diet coke, sprite, lemonade, cranberry juice
coke products (including caffeine free diet coke), dr. brown's soft drinks (caffeine free), rootbeer, diet cream soda, ginger ale, diet cherry.
sauteed and served rare over a fresh ginger risotto cake, with wasabi aioli, raspberry-soy reduction and vegetables.
three pan seared crab cakes, remoulade sauce, sauteed basmati rice and grilled asparagus. (lunch-with asparagus & garden salad). (item is available at lunch with side-dish substitutes noted.)
grilled, 8 oz, fillet, with brown butter - lemon caper sauce, basmati rice and vegetables. (lunch-with asparagus & garden salad). (item is available at lunch with side-dish substitutes noted.)
oven-roasted trout topped with sauteed tomatoes, kalamata olives and capers. served with cous cous and asparagus
grilled, frenched, 10 oz, center-cut loin chop, with cranberry chutney, sweet potato gnoochi and vegetables
grilled to medium rare, with peppercorn demi-glace, roasted garlic mashed potatoes and grilled asparagus.
cafe made meatloaf with roasted garlic mashed potatoes, wild mushroom demi-glace and vegetables.
all natural, boneless, skinless, 8 oz, breast with pesto cream sauce, cous cous and vegetables. (lunch-with asparagus & garden salad). (item is available at lunch with side-dish substitutes noted.)
lunch or dinner. batter-fries pollack fillet(s) served with seasoned fries and slaw. (item is available at lunch with side-dish substitutes noted.)
black-pepper linguine, creamy stilton bleu cheese sauce, sun dried tomatoes and sauteed wild mushroom medley.
shrimp, tomatoes, capers, white wine and garlic, tossed with tomato basil spaghetti.
spinach fettuccini, grilled chicken breast, tomatoes, red onion, feta and balsamic reduction.
tomato basil spaghetti with tomatoes, ohio made micell's fresh mozzarella, red onion and pesto.
cafe-made and served with whipped cream
our cafe made signature dessert. decadent, and worth every calorie!
with white chocolate ganache
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a big slice, with butter cream frosting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.