Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce
Chicken cutlet sauteed with lemon in a garlic cream sauce
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce
Chicken cutlet dipped in egg then sauteed in a lemon and butter sauce
Chicken cutlet sauteed with marsala wine and fresh mushrooms
Chicken cutlet lightly breaded and pan-fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar & olive oil
Broiled certified angus filet mignon served with 2 broiled jumbo shrimp
Homemade meatballs in a meat sauce topped with ricotta cheese
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil
Meat tortellini sauteed with proscuitto, peas,onions and mushrooms in a butter sauce
Bell flower pasta with ground sirloin beef in a plum tomato sauce
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
Fettuccini with parmigiano-reggiano cheese in a cream sauce with bits of sausage
Linguini and clams served in a red or white sauce
Rigatoni in a pink vodka cream sauce with proscuitto
Angel hair pasta with plum tomatoes, proscuitto and basil
Linguini with sweet onions, bacon and plum tomatoes
Ravioli filled with ricotta cheese in a homemade marinara sauce
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
Homemade Italian sausage with peppers,potatoes and onions on ciabatta bread
Broiled certified angus filet mignon with mushrooms on toasted ciabatta bread
10 Fresh sliced ribeye steak topped with american cheese on an Italian torpedo roll
Grilled hot dog topped with peppers, potatoes and onions on an Italian torpedo roll
Succulent roast pork topped with provolone cheese and broccoli rabe on Ciabatta bread
Certified angus ground beef topped with lettuce,tomato and onion on a brioche roll 8oz
Cases pork roll with american cheese on a brioche roll
Bacon, lettuce and tomato on ciabatta bread
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese
Mozzarella cheese, plum tomatoes, fresh basil and extra virgin olive oil
Clams, sauteed in garlic and oil with pepperoncinis, oregano and parsley
Norwegian smoked salmon with marscapone cheese and fresh dill
Fresh mozzarella cheese, sliced heirloom tomatoes,proscuitto, basil and extra virgin olive oil
Chocolate hazelnut spread with fresh fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.