Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(8 Pieces).
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When available.
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone and anchovies. One, two.
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata. One, two.
Six whole littleneck clams, seasoned bread crumbs.
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Egg drop soup with spinach in chicken broth.
Meat tortellini in chicken broth.
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With di maggio's own vinaigrette.
Italian style chef's salad with salami and provolone.
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With roasted peppers, mozzarella, arugula, radicchio, belgian endive, extra virgin oil and balsamic vinegar.
Extra.
Extra.
Extra.
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Onion, prosciutto, egg, parmesan cheese.
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Tender pieces of veal, peas, mushrooms, brown sauce.
Fresh tomato and basil.
Pink sauce, tomato sauce, or garlic and olive oil.
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce.
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Layers of fresh pasta and vegetables with marinara sauce.
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A zesty mixture.
Prosciutto and cream sauce.
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(Broccoli or escarole).
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With herbs and lemon.
On the bone with peppers, mushrooms, garlic and lemon.
Dipped in egg batter with white wine and lemon sauce.
On the bone with mushrooms in a light tomato sauce.
Topped with broccoli and mozzarella in a white wine sauce.
Sauteed with onions and mushrooms in a brown sauce.
White nature veal cutlet.
Tender chunks of veal in a light brown sauce with a touch of tomato.
Egg batter with white wine and lemon sauce.
In a zesty marinara sauce.
White nature veal with marsala mushroom sauce and a touch of tomato sauce.
Topped with eggplant and mozzarella in a brown marinara sauce.
Italian sweet sausage and peppers in marinara sauce.
With cherry peppers, potatoes, marinara sauce.
Fresh calamari in marinara sauce.
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Jumbo shrimp dipped in egg batte, white wine and lemon sauce.
Jumbo shrimp sauteed in a light marinara sauce.
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese.
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce.
Jumbo shrimp, white wine, garlic and lemon sauce.
Whole littleneck clams, sauteed in a light marinara sauce.
Mixed fruits of the sea in marinara sauce.
See blackboard specials.
Lightly battered, fried eggplant with tomato sauce and cheese.
Lightly battered, fried eggplant stuffed with ricotta and mozzarella.
(8 Slices). Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce. Each topping $3.00 extra, each 1
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese.
(12 Slices). Each topping $4.00, each 1/2 topping $3.00.
Regular, Each topping $0.50.
Additional toppings each $1.25 extra.
Sauce and cheese.
Mixed vegetables.
Topped with tender strips of blackened chicken breast.
Topped with tender strips of grilled chicken breast.
Crisp baked crust topped with herbs and extra virgin olive oil.
Ricotta and mozzarella only.
Crisp, baked crust topped with chopped tri color salad, fresh mozzarella, basil and tomatoes.
Mozzarella and ricotta cheese.
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White nature veal cutlet.
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Chunks of veal with sliced mushrooms.
Jumbo shrimp.
Herbs, diced tomato, lettuce, and mayo.
Prosciutto, salami, provolone and mixed greens with di maggio's own vinaigrette.
Lettuce and tomato with di maggio's own dressing.
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(Pint).
(Pint). Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto marinara.
With tomato, marinara, or butter.
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With fries.
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With tomato sauce.
Served with pasta.
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