Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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eggplant rollatini, shrimp, clams, & artichoke hearts oreganata
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roasted wild mushrooms & Gaeta olives
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Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts
Fried and sautéed in our marinara sauce
Whole Littleneck clams baked and topped with seasoned breadcrumbs
Stuffed with ricotta and mozzarella
Sautéed wild mushrooms and Gaeta olives
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When available
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone and anchovies
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Six whole Littleneck clams, seasoned bread crumbs
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meatballs, escarole, & orzo in brodo
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Egg drop soup with spinach
Escarole and Meatball
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Egg drop soup with spinach in chicken broth
Meat tortellini in chicken broth
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Italian-style chef's salad with salami & provolone.
roasted peppers & mozzarella
dried cranberries & gorgonzola
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With DiMaggio's own Vinaigrette
Italian style chef's salad with salami and provolone
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With roasted peppers, mozzarella, arugula, radicchio, Belgian endive, extra virgin oil and balsamic vinegar
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hand-crushed tomato sauce & cheese
crisp, baked crust topped with chopped tricolor salad, fresh mozzarella, basil, & tomatoes
with mozzarella & sauce
cheese-less! Garlic, fresh tomato, & basil
ricotta & mozzarella-sautéed shiitake mushrooms
crisp, baked crust topped with herbs & olive oil
artichokes, olives, mushrooms, mozzarella, & fresh tomatoes
fresh bocconcini (mozzarella), tomato, & basil
Sauce and cheese
Mixed vegetables
Topped with tender strips of blackened chicken breast
Topped with tender strips of grilled chicken breast
Crisp baked crust topped with herbs and extra virgin olive oil
Ricotta and mozzarella only
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
with tomato, marinara, or butter
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with penne
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with fries
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onion, prosciutto, egg, Parmigiano cheese
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prosciutto & cream
fresh chopped clams - red or white
with meat & cheese, like Grandma used to make
prosciutto & pink sauce
meat sauce with touch of cream & prosciutto
sautéed with chicken and zucchini, garlic & oil, Oreganata style, on a bed of filleto pomodoro sauce
"Eye of the Bull" short rigatoni pasta in a very spicy garlic & oil sauce, with Gaeta olives
sautéed with tender pieces of veal, mushrooms & peas in a brown sauce
baked with marinara sauce
tomato or marinara
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Homemade - served with pesto, alfredo and tomato sauce
White or Red Clam sauce
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style
With olives and capers in a zesty marinara sauce
Meat and Cheese
Tender pieces of veal, mushrooms and peas in a light brown sauce
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Onion, prosciutto, egg, Parmesan cheese
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Tender pieces of veal, peas, mushrooms, brown sauce
Fresh tomato and basil
Pink sauce. tomato sauce, or garlic and olive oil
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
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Layers of fresh pasta and vegetables with marinara sauce
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A zesty mixture
Prosciutto and cream sauce
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thinly pounded & grilled
sautéed with shallots, mushrooms & sherry wine in a red-brown sauce
topped with broccoli & mozzarella in a white wine sauce
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sautéed with spicy cherry peppers & potatoes-brown sauce
garlic & oil
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peppers & mushrooms-zesty marinara sauce
on the bone with peppers, mushrooms, garlic & lemon
chicken tenders with mushrooms, rosemary & garlic
sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
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topped with eggplant & mozzarella in a red-brown sauce
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whole Little Neck clams in a light marinara sauce
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mixed fruits of the sea in marinara
see server for various available cooking styles & blackboard specials.
Over escarole
Over linguini
Served with your choice of broccoli, spaghetti, or mixed salad
See Server for selection available
Fresh calamari in marinara sauce
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Jumbo shrimp dipped in egg batter, white wine and lemon sauce
Jumbo shrimp sauteed in a light marinara sauce
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce
Jumbo shrimp, white wine, garlic and lemon sauce
Whole Littleneck clams, sauteed in a light marinara sauce
Mixed fruits of the sea in marinara sauce
See blackboard specials
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Mixed vegetables topped with fresh mozzarella
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Italian style chef's salad with salami and provolone
Topped with dried cranberries and Gorgonzola
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with wild mushrooms, Ricotta and mozzarella
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Personal size pizza
Artichokes, olives, mushrooms and fresh tomatoes
Stuffed with ricotta and mozzarella
Ask your server
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Lettuce and tomato with DiMaggio's own dressing
Herbs, diced tomato, lettuce and mayo
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Ask your server
Ask your server
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Garlic and oil
On the bone with peppers and mushrooms
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Served Complete
Served complete
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Non Alcoholic
Non Alcoholic
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With herbs and lemon
On the bone with peppers, mushrooms, garlic and lemon
Dipped in egg batter with white wine and lemon sauce
On the bone with mushrooms in a light tomato sauce
Topped with broccoli and mozzarella in a white wine sauce
Sautéed with onions and mushrooms in a brown sauce
White nature veal cutlet
Tender chunks of veal in a light brown sauce with a touch of tomato
Egg batter with white wine and lemon sauce
In a zesty marinara sauce
White nature veal with marsala mushroom sauce and a touch of tomato sauce
Topped with eggplant and mozzarella in a brown marinara sauce
Italian sweet sausage and peppers in marinara sauce
With cherry peppers, potatoes, marinara sauce
Lightly battered, fried eggplant with tomato sauce and cheese
Lightly battered, fried eggplant stuffed with ricotta and mozzarella
Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese
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Mozzarella and Ricotta Cheese
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White nature veal cutlet
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Chunks of veal with sliced mushrooms
Jumbo shrimp
Herbs, diced tomato, lettuce, and mayo
Prosciutto, salami, provolone and mixed greens with DiMaggio's own vinaigrette
Lettuce and tomato with DiMaggio's own dressing
With tomato, marinara, or butter
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With fries
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With tomato sauce
Served with pasta
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Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto-marinara
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