Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yogurt-based smoothie. Gluten free.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Chai tea made with a mixture of aromatic Indian spices and herbs. Gluten free and vegan.
Milky coffee made from dark-roasted coffee beans. Gluten free and vegan.
Freshly-squeezed orange juice. Gluten free and vegan.
Milky coffee made from dark roasted coffee beans. Gluten free and vegan.
Chai made with a mixture of aromatic Indian spices and herbs. Gluten free and vegan.
Milk with mixed nuts and saffron. Gluten free.
Steamed rice cake. Gluten free and vegan.
Steamed rice cake mixed with cashews, ginger, green chilies and black pepper. Gluten free and vegan.
Fried lentil donuts made with cumin seeds, carrots, green chillies and cilantro. Gluten free and vegan.
Golden-brown plain dosa. Gluten free and vegan.
Dosa filled with potatoes, onions, green peas, green beans and carrots. Gluten free and vegan.
Dosa made with yellow lentils. Gluten free and vegan.
Coconut milk-based pancake served with vegetable stew. Gluten free and vegan.
Semolina (cream of wheat) mixed with mustard seeds, lentils, carrots and green peas. Vegan.
Flattened rice mixed with mustard seeds, cumin seeds, onions, tomatoes and corn. Gluten free and vegan.
Khichdi (Indian preparation made of rice and yellow lentils) mixed with ginger and black pepper. Gluten free.
Paneer cheese and cabbage sandwich served on white bread.
Steamed rice cakes. Gluten free and vegan.
Mini steamed rice cakes. Gluten free and vegan.
Idlilittles mixed with butter and cilantro. Gluten free.
Idlilittles mixed with onions, garlic, ginger, tomato paste, mustard seeds and curry leaves. Gluten free and vegan.
Idlilittles mixed with pickle-flavored onions, mustard seeds and cumin seeds. Gluten free and vegan.
Idlilittles mixed with a spicy gravy. Gluten free and vegan.
Batter-fried idlilittles mixed with Manchurian sauce. Gluten free and vegan.
Idlilittles mixed with garlic, carrots, onions, bell peppers, Serrano peppers, tomato sauce and soy sauce. Gluten free and vegan.
Golden-fried idlilittles mixed with ginger, garlic, onions, tomatoes, bell peppers and green peas. Vegan.
Idlilittles mixed with butter, garlic, lemon, onions, tomatoes and bell peppers. Gluten free.
Fried idlilittles served with ketchup. Gluten free and vegan.
Idlilittles mixed with onions, ginger, garlic, tomatoes, green peas and spices. Gluten free and vegan.
Idlilittles with onions and garlic chutney. Gluten free and vegan.
Idlilittles mixed in spicy onions masala. Gluten free and vegan.
Fried lentil donuts made with carrots, cilantro and cumin seeds. Gluten free and vegan.
Medu vada made with onions. Gluten free and vegan.
Medu vada mixed with yogurt, cilantro, cumin powder and red chili powder. Gluten free.
One idli (steamed), one vada (medu or onion) and your choice of any one dosa.
Golden-fried crispy puffs filled with spices, potatoes, green peas, ginger and cilantro. Vegan.
Crispy batter-fried cauliflower mixed with Manchurian sauce. Vegan.
Seasoned potato wedges mixed in a spicy Schezwan sauce. Vegan.
Semolina (cream of wheat) mixed with mustard seeds, lentils, carrots and green peas. Vegan.
Paneer cheese mixed with onions, bell peppers, ginger, garlic and soy sauce. Vegan.
Golden-brown dosa. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa with potato, green peas and onions filling. Fermented rice and black lentil crepes. Gluten free and vegan.
Masala dosa with garlic chutney and mysore chutney. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa spread with garlic chutney and filled with sauteed onions. Fermented rice and black lentil crepes. Gluten free and vegan.
Large, extra crispy plain dosa. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa spread with mint chutney. Fermented rice and black lentil crepes. Gluten free and vegan.
Nilgiri dosa filled with sauteed onions. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with a generous serving of cheese. Fermented rice and black lentil crepes. Gluten free.
Cheese dosa filled with spring chutney, cabbage, carrots, bell peppers and tomatoes. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with cauliflower, green beans, green peas and carrots in a spicy south Indian gravy. Fermented rice and black lentil crepes. Gluten free and vegan.
Masala dosa filled with cauliflower, green beans, green peas and mysore chutney. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with pav bhaji (savory Indian street food). Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with paneer cheese, onions, bell peppers, tomatoes, ginger, garlic, mustard seeds and cumin seeds. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with spinach and garlic. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with achari (Indian pickle flavor) onions. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with batter-fried cauliflower mixed in Manchurian sauce. Fermented rice and black lentil crepes. Vegan.
Dosa filled with noodles, cabbage, carrots, bell peppers and hot sauce. Fermented rice and black lentil crepes. Vegan.
Dosa filled with pizza sauce and cheese. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with garlic sauce, carrots, beets, onions, tomatoes, potatoes and cilantro. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with paneer, cabbage, onions, bell peppers and soy sauce. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with ginger and garlic-flavored baby corn mixed with onions, bell peppers and soy sauce. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with cheese, black beans and homemade salsa. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with cauliflower, ginger, garlic and tomatoes. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with spinach and paneer cheese. Fermented rice and black lentil crepes. Gluten free.
Dosa spread with mint chutney and filled with mint-flavored cottage cheese. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with garlic, onions, bell peppers and a generous serving of cheese. Fermented rice and black lentil crepes. Gluten free and vegan.
Your choice of two fillings served on one plate two pieces of each. Fermented rice and black lentil crepes.
Dosa filled with onions, cabbage, bell peppers, carrots and noodles mixed in Szechwan sauce. Fermented rice and black lentil crepes. Vegan.
Dosa filled with potatoes, onions, bell peppers and butter. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with hummus, falafel and cucumber-flavored yogurt with a hint of mint. Fermented rice and black lentil crepes. Gluten free.
Dosa filled with chole (north Indian style chick-peas). Fermented rice and black lentil crepes. Gluten free.
Dosa filled with potatoes, ginger, garlic and fenugreek leaves. Fermented rice and black lentil crepes. Gluten free and vegan.
Dosa filled with fettucini Alfredo. Fermented rice and black lentil crepes.
Dosa filled with green beans, green peas, cauliflower, coconut chutney and onion gravy. Fermented rice and black lentil crepes. Gluten free.
Fried flour balls in sugar syrup.
Sweet carrot dessert topped with vanilla ice cream. Gluten free.
Malai or pista-flavored ice cream. Gluten free.
Flourless cake made with chocolate mousse.
Rice pudding. Gluten free.
Paneer cheese patty soaked in saffron flavored milk. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.